Typical Food on Asian Harbor Menu
Asian Harbor Menu and Prices
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| Appetizers | |
| 1 Egg Roll | 1.25 |
| 10 Donuts (10) | 3.95 |
| 11 B-B-Q Spare Ribs | 6.25 |
| 12 Calamari | 7.50 |
| 13 Edamame (Steamed Japanese Soybeans) | 4.25 |
| 14 Shu Mai (6) | 4.95 |
| 15 Bourbon Chicken | 5.75 |
| 16 Gyoza (6) (Steamed or Fried Chicken or Veg Dumpling) | 4.95 |
| 17 Tempura Appetizers | 6.75 |
| 19 Pu Pu Platter (for 2) | 9.95 |
| 2 Vegetable Spring Roll | 2.75 |
| 3 Shrimp Spring Roll (2) | 2.95 |
| 4 Cheese Steak Spring Roll | 1.95 |
| 5 Crabmeat Cheese Wonton (8) | 5.25 |
| 6 Beef Teriyaki (4) | 5.50 |
| 7 Chicken Teriyaki (4) | 4.95 |
| 8 Shrimp Toast | 4.95 |
| 9 Steamed or Fried Pork Dumpling (6) | 5.25 |
| French fries | 1.65+ |
| Bufflo Hot Wings | |
| Bufflo hot wings | 4.25 |
| Bufflo hot wings | 5.85 |
| Bufflo hot wings | 7.50 |
| Bufflo hot wings | 9.25 |
| Cheese Cake | |
| 1 Sea Salt Caramel | 2.95 |
| 2 Tiramisu | 2.95 |
| 3 Red velvet | 2.95 |
| 5 Oreo Cake | 2.95 |
| 6 Key Lime | 2.95 |
| 7 Carrot cake | 2.95 |
| 8 New York Cheese Cake | 2.95 |
| Chef’S Suggestions | |
| C1 YU - SHIANG SCALLOPS | 12.75 |
| C10 ORANGE CHICKEN | 11.25+ |
| C11 GENERAL TSO'S CHICKEN | 11.25+ |
| C12 CRUNCHY BEEF | 13.95 |
| C13 CHOW SAN CHEIN | 12.50 |
| C14 DOUBLE DELIGHT OF CHICKEN | 12.25 |
| C15 HAPPY FAMILY | 12.95 |
| C16 TWO KIND OF SHRIMP | 12.95 |
| C17 DRAGON & PHOENIX | 12.95 |
| C18 PRAWN W. WALNUTS | 12.95 |
| C19 PAN-FRIED NOODLES | 12.95 |
| C2 SZECHUAN SCALLOPS | 12.75 |
| C20 SEAFOOD PAN-FRIED NOODLE | 13.95 |
| C21 SEAFOOD FAMILY DELIGHT | 13.95 |
| C3 SCALLOPS W. BLACK BEAN SAUCE | 12.75 |
| C4 YU-SHIANG FISH | 12.25 |
| C5 FISH BLACK BEAN SAUCE | 12.25 |
| C6 FISH W. GINGER & SCALLION | 12.25 |
| C7 BASIL CRISPY CHICKEN | 12.25 |
| C8 SIZZLING BEEF & SCALLOP W. OYSTER SAUCE | 12.95 |
| C9 SESAME CHICKEN | 11.25+ |
| Lemon chicken | 9.95 |
| Chicken Wings | |
| 4Pcs Wing w. Fried Rice or French Fries | 6.65 |
| 8Pcs Wing w. Fried Rice or French Fries | 9.95 |
| Chicken Wings | 3.15+ |
| Dinner | |
| 1 Cashew Nuts | 8.50+ |
| 10 Mixed Vegetable | 8.50+ |
| 11 Moo Goo Gai Pan | 8.50 |
| 12 Orange | 8.50+ |
| 13 Pepper Sauce | 8.50+ |
| 14 Sesame | 8.50+ |
| 15 Stir- Fried Broccoli | 8.50+ |
| 16 Sweet & Sour | 8.50+ |
| 17 Szechuan Style | 8.50+ |
| 18 Thai Basil | 8.75+ |
| 19 Thai Drunken Noodle | 8.75+ |
| 2 Chow Mein | 8.50+ |
| 20 Thai Green Curry | 8.75+ |
| 21 Pad Thai | 8.75+ |
| 22 Thai Panang Curry | 8.75+ |
| 3 Curry Sauce | 8.50+ |
| 4 Garlic Sauce | 8.50+ |
| 5 General Tso' | 8.50+ |
| 6 Hunan Style | 8.50+ |
| 7 Kung Pao | 8.50+ |
| 8 Lo Mein | 8.50+ |
| 9 Mongolian Style | 8.50+ |
| Drinks | |
| Apple Juice | 1.75+ |
| Coke/can | 1.00+ |
| Diet Pepsi | 1.00+ |
| Ginger Ale | 1.00+ |
| Ginseng Tea/Green tea | 1.75 |
| Ginseng Tea/half half | 1.75 |
| Ginseng tea/sweet tea | 1.75 |
| Grape | 1.00+ |
| Half/half | 1.75 |
| Mountain Dew | 1.00+ |
| Orange Juice | 1.75 |
| Pepsi | 1.00+ |
| Root Beer | 1.00+ |
| Vitamin Water | 1.85 |
| Water | 1.00+ |
| Egg Foo Young | |
| Egg Foo Young ( Beef, Shrimp or Combination) | 8.25 |
| Egg Foo Young ( Vegetables, Chicken or Pork) | 7.25 |
| Entrees | |
| E1.1 Black Bean Sauce(Tofu) | 5.95+ |
| E1.2 Black Bean Sauce(Vegetable) | 5.95+ |
| E1.3 Black Bean Sauce(Chicken) | 6.50+ |
| E1.4 Black Bean Sauce(Roast Pork) | 6.50+ |
| E1.5 Black Bean Sauce(Beef) | 6.95+ |
| E1.6 Black Bean Sauce(Shrimp) | 6.95+ |
| E10.1 Mongolian Style(Tofu) | 5.95+ |
| E10.2 Mongolian Style(Vegetable) | 5.95+ |
| E10.3 Mongolian Style(Chicken) | 6.50+ |
| E10.4 Mongolian Style(Roast Pork) | 6.50+ |
| E10.5 Mongolian Style(Beef) | 6.95+ |
| E10.6 Mongolian Style(Shrimp) | 6.95+ |
| E11.1 Pepper Sauce(Tofu) | 5.95+ |
| E11.2 Pepper Sauce(Vegetable) | 5.95+ |
| E11.3 Pepper Sauce(Chicken) | 6.50+ |
| E11.4 Pepper Sauce(Roast Pork) | 6.50+ |
| E11.5 Pepper Sauce(Beef) | 6.95+ |
| E11.6 Pepper Sauce(Shrimp) | 6.95+ |
| E13.1 Szechuan String Beans(Tofu) | 5.95+ |
| E13.2 Szechuan String Beans(Vegetable) | 5.95+ |
| E13.3 Szechuan String Beans(Chicken) | 6.50+ |
| E13.4 Szechuan String Beans(Roast Pork) | 6.50+ |
| E13.5 Szechuan String Beans(Beef) | 6.95+ |
| E13.6 Szechuan String Beans(Shrimp) | 6.75+ |
| E14.1 Szechuan Style(Tofu) | 5.95+ |
| E14.2 Szechuan Style(Vegetable) | 5.95+ |
| E14.3 Szechuan Style(Chicken) | 6.50+ |
| E14.4 Szechuan Style(Roast Pork) | 6.25+ |
| E14.5 Szechuan Style(Beef) | 6.95+ |
| E14.6 Szechuan Style(Shrimp) | 6.95+ |
| E15.1 Green Curry(Tofu) | 6.20+ |
| E15.2 Green Curry(Vegetable) | 6.20+ |
| E15.3 Green Curry(Chicken) | 6.75+ |
| E15.4 Green Curry(Roast Pork) | 6.50+ |
| E15.5 Green Curry(Beef) | 7.20+ |
| E15.6 Green Curry(Shrimp) | 7.20+ |
| E16.1 Panang Curry(Tofu) | 5.95+ |
| E16.2 Panang Curry(Vegetable) | 5.95+ |
| E16.3 Panang Curry(Chicken) | 6.75+ |
| E16.4 Panang Curry(Roast Pork) | 6.75+ |
| E16.5 Panang Curry(Beef) | 7.20+ |
| E16.6 Panang Curry(Shrimp) | 7.20+ |
| E17.1 Thai Basil(Tofu) | 6.20+ |
| E17.2 Thai Basil(Vegetable) | 6.20+ |
| E17.3 Thai Basil(Chicken) | 6.75+ |
| E17.4 Thai Basil(Roast Pork) | 6.75+ |
| E17.5 Thai Basil(Beef) | 7.20+ |
| E17.6 Thai Basil(Shrimp) | 7.20+ |
| E18.1 Sweet & Sour(Tofu) | 7.95 |
| E18.3 Sweet & Sour(Chicken) | 6.25+ |
| E18.4 Sweet & Sour(Roast Pork) | 6.25+ |
| E18.6 Sweet & Sour(Shrimp) | 6.75+ |
| E2.1 Chinese Mixed Vegetables(Tofu) | 5.95+ |
| E2.2 Chinese Mixed Vegetables(Vegetable) | 5.95+ |
| E2.3 Chinese Mixed Vegetables(Chicken) | 6.50+ |
| E2.4 Chinese Mixed Vegetables(Roast Pork) | 6.50+ |
| E2.5 Chinese Mixed Vegetables(Beef) | 6.95+ |
| E2.6 Chinese Mixed Vegetables(Shrimp) | 6.95+ |
| E3.1 Chinese Stir- Fried Broccoli(Tofu) | 5.95+ |
| E3.2 Chinese Stir- Fried Broccoli(Vegetable) | 5.95+ |
| E3.3 Chinese Stir- Fried Broccoli(Chicken) | 6.50+ |
| E3.4 Chinese Stir- Fried Broccoli(Roast Pork) | 6.50+ |
| E3.5 Chinese Stir- Fried Broccoli(Beef) | 6.95+ |
| E3.6 Chinese Stir- Fried Broccoli(Shrimp) | 6.95+ |
| E4.1 Curry Sauce(Tofu) | 5.95+ |
| E4.2 Curry Sauce(Vegetable) | 5.95+ |
| E4.3 Curry Sauce(Chicken) | 6.50+ |
| E4.4 Curry Sauce(Roast Pork) | 6.50+ |
| E4.5 Curry Sauce(Beef) | 6.95+ |
| E4.6 Curry Sauce(Shrimp) | 6.95+ |
| E5.1 Cashew Nuts(Tofu) | 5.95+ |
| E5.2 Cashew Nuts(Vegetable) | 5.95+ |
| E5.3 Cashew Nuts(Chicken) | 6.50+ |
| E5.4 Cashew Nuts(Roast Pork) | 6.50+ |
| E5.5 Cashew Nuts(Beef) | 6.95+ |
| E5.6 Cashew Nuts(Shrimp) | 6.95+ |
| E6.1 Chow Mein(Tofu) | 5.95+ |
| E6.2 Chow Mein(Vegetable) | 5.95+ |
| E6.3 Chow Mein(Chicken) | 6.50+ |
| E6.4 Chow Mein(Roast Pork) | 6.50+ |
| E6.5 Chow Mein(Beef) | 6.95+ |
| E6.6 Chow Mein(Shrimp) | 6.95+ |
| E7.1 Garlic Sauce(Tofu) | 5.95+ |
| E7.2 Garlic Sauce(Vegetable) | 5.95+ |
| E7.3 Garlic Sauce(Chicken) | 6.50+ |
| E7.4 Garlic Sauce(Roast Pork) | 6.50+ |
| E7.5 Garlic Sauce(Beef) | 6.95+ |
| E7.6 Garlic Sauce(Shrimp) | 6.95+ |
| E8.1 Hunan Style(Tofu) | 5.95+ |
| E8.2 Hunan Style(Vegetable) | 5.95+ |
| E8.3 Hunan Style(Chicken) | 6.50+ |
| E8.4 Hunan Style(Roast Pork) | 6.50+ |
| E8.5 Hunan Style(Beef) | 6.95+ |
| E8.6 Hunan Style(Shrimp) | 6.95+ |
| E9.1 Kung Pao(Tofu) | 5.95+ |
| E9.2 Kung Pao(Vegetable) | 5.95+ |
| E9.3 Kung Pao(Chicken) | 6.50+ |
| E9.4 Kung Pao(Roast Pork) | 6.50+ |
| E9.5 Kung Pao(Beef) | 6.95+ |
| E9.6 Kung Pao(Shrimp) | 6.95+ |
| Ma Po T o Fu | 8.25 |
| Fried Rice | |
| F1.1 Chinese Styel(VEG) | 4.50+ |
| F1.2 Chinese Styel(Chicken) | 4.50+ |
| F1.3 Chinese Styel(Roast Pork) | 4.50+ |
| F1.4 Chinese Styel(Beef) | 5.50+ |
| F1.5 Chinese Styel(Shrimp) | 5.50+ |
| F1.6 Chinese Styel(Combination) | 5.95+ |
| F2.1 Young Chou Style(VEG) | 4.50+ |
| F2.2 Young Chou Style(Chicken) | 4.50+ |
| F2.3 Young Chou Style(Roast Pork) | 4.50+ |
| F2.4 Young Chou Style(Beef) | 5.50+ |
| F2.5 Young Chou Style(Shrimp) | 5.50+ |
| F2.6 Young Chou Style(Combination) | 5.95+ |
| F3.1 Singapore Style(VEG) | 4.50+ |
| F3.2 Singapore Style(Chicken) | 4.50+ |
| F3.3 Singapore Style(Roast Pork) | 4.50+ |
| F3.4 Singapore Style(Beef) | 5.50+ |
| F3.5 Singapore Style(Shrimp) | 5.50+ |
| F3.6 Singapore Style(Combination) | 5.95+ |
| F4.1 Thai Pineapple Style(VEG) | 5.50+ |
| F4.2 Thai Pineapple Style(Chicken) | 5.50+ |
| F4.3 Thai Pineapple Style(Roast Pork) | 5.50+ |
| F4.4 Thai Pineapple Style(Beef) | 6.50+ |
| F4.5 Thai Pineapple Style(Shrimp) | 6.50+ |
| F4.6 Thai Pineapple Style(Combination) | 6.95+ |
| Lunch | |
| 1 Cashew Nuts | 6.50+ |
| 10 Mixed Vegetable | 6.50+ |
| 11 Moo Goo Gai Pan | 6.50 |
| 12 Orange | 6.50+ |
| 13 Pepper Sauce | 6.50+ |
| 14 Sesame | 6.50+ |
| 15 Stir- Fried Broccoli | 6.50+ |
| 16 Sweet & Sour | 6.50+ |
| 17 Szechuan Style | 6.50+ |
| 18 Thai Basil | 6.75+ |
| 19 Thai Drunken Noodle | 6.75+ |
| 2 Chow Mein | 6.50+ |
| 20 Thai Green Curry | 6.75+ |
| 21 Pad Thai | 6.75+ |
| 22 Thai Panang Curry | 6.75+ |
| 3 Curry Sauce | 6.50+ |
| 4 Garlic Sauce | 6.50+ |
| 5 General Tso' | 6.50+ |
| 6 Hunan Style | 6.50+ |
| 7 Kung Pao | 6.50+ |
| 8 Lo Mein | 6.50+ |
| 9 Mongolian Style | 6.50+ |
| Noddles | |
| CRISPY NOODLE | 0.35 |
| Noodles Lover (Stir-Fried) | |
| N1 Chow Fun | 7.45+ |
| N2 Drunken Noodles | 8.45+ |
| N3 Lo Mein | 7.45+ |
| N4 Pai Thai | 8.45+ |
| N5 Singapore Noodles | 7.45+ |
| N6 Taiwanese Style Rice Noodle | 7.45+ |
| N7 Yat Gat Mein Udon | 7.45+ |
| Rices | |
| FRIED RICE | 2.99+ |
| WHITE RICE | 2.50+ |
| Salads | |
| S1 House Green Salad | 3.95 |
| S2 Grilled Chicken Salad | 5.25 |
| S3 Thai Beef Salad | 5.75 |
| S4 Lemongrass Seafood Salad | 6.25 |
| S5 Seaweed Salad | 5.75 |
| Spicy Crab Salad | 5.95 |
| Sauces | |
| BROWN SAUCES | 1.00 |
| EEL SAUCES | 0.75 |
| GENERAL TSO'S SAUCES | 1.00 |
| GRAVY | 1.00 |
| GREEN CURRY SAUCES | 1.50 |
| ORANGE SACUES | 1.00 |
| PANANG CURRY | 1.50 |
| SESAME SAUCES | 1.00 |
| SPICY MAYO | 0.75 |
| YELLOW CURRY SAUCES | 1.00 |
| Soup | |
| 19 Egg Drop Soup | 1.75+ |
| 20 Wonton Soup | 1.75+ |
| 21 Hot & Sour Soup | 1.95+ |
| 22 Mixed Vegetable w. Tofu Soup | 1.95+ |
| 23 Tom Yam Soup w. Chicken | 5.25 |
| 24 Tom Yam Soup w. Shrimp | 5.50 |
| 25 Seafood Soup (for 2) | 6.95 |
| 26 House Special Soup (for 2) | 6.25 |
| 27 Creamy Chicken Corn Soup (for 2) | 5.75 |
| 28 Seafood Hot & Sour Soup | 6.75 |
| 29 Crabmeat Asparagus Soup | 6.50 |
| Special Health Diet Dish | |
| H1 Steamed Mixed Vegetables | 7.95 |
| H2 Steamed Chicken w. Vegetables | 9.50 |
| H3 Steamed Shrimp w. Vegetables | 10.25 |
| H4 Steamed Scallop w. Vegetables | 11.50 |
| H5 Steamed Seafood w. Vegetables | 12.95 |
| H6 Steamed Chicken w. Broccoli | 9.50 |
| H7 Steamed Bean Curd w. Broccoli | 7.95 |
| Special Platter | |
| Bourbon Chicken | 7.55 |
| Fried Chicken Nuggets | 6.25 |
| Fried Chicken Tenders | 7.35 |
| Fried Crab Stick (5) | 6.25 |
| Fried Fish Filet | 7.35 |
| Fried Jumbo Shrimp | 7.35 |
| Fried Scallops (10) | 7.35 |
| Fried Seafood | 8.25 |
| Fried Shrimp Basket | 7.35 |
| Specialty Rolls | |
| Armageddon | 12.95 |
| Asian Harbor Roll | 11.25 |
| Baltimore Roll | 10.25 |
| Big Mama | 13.95 |
| Chesapeake Bay | 11.95 |
| Crazy Tuna Roll | 11.95 |
| Crunchy Roll | 7.50 |
| Dragon Ball Roll | 9.25 |
| Dragon Roll | 9.75 |
| Dynamite Roll | 12.25 |
| Fire Station | 12.59 |
| Green Dragon Roll | 10.95 |
| Inner Harbor Roll | 7.25 |
| Kiss of Fire Roll | 12.25 |
| Kobe Roll | 12.95 |
| Maryland Roll | 12.25 |
| Miss Sunshine | 11.95 |
| Monster Roll | 12.95 |
| Mt. Fuji | 12.59 |
| O's Roll | 10.95 |
| Peal River Roll | 9.25 |
| Phoenix Roll | 10.95 |
| Rainbow Roll | 10.25 |
| Sakura Roll | 12.59 |
| Spider Roll | 10.95 |
| Volcano Roll | 10.95 |
| Sushi Roll Maki Sushi | |
| 2 Hand Roll | 9.50 |
| 2 Sushi Roll (12 pcs) | 9.50 |
| 3 Hand Roll | 12.95 |
| 3 Sushi Roll (18 pcs) | 12.95 |
| Asparagus Roll | 4.95 |
| Avocado Roll | 4.50 |
| California Roll | 4.95 |
| Cucumber Roll | 4.50 |
| Eel Roll | 5.95 |
| Jumbo Lump Crab Meat Roll | 6.95 |
| Philadelphia Roll | 6.25 |
| Rock & Roll | 6.00 |
| Salmon Avocado | 5.75 |
| Salmon Roll | 4.75 |
| Salmon Skin Roll | 5.50 |
| Shitake Mushroom Roll | 5.25 |
| Shrimp Tempura Roll | 6.75 |
| Spicy Roll * (Choice of Tuna, Salmon, Shrimp Or California) | 5.75 |
| Sweet Potato Roll | 4.25 |
| Tuna Avocado | 5.75 |
| Tuna Roll | 4.95 |
| Vegetarian Roll | 4.75 |
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