Typical Food on Capital Grille Menu
Capital Grille Menu and Prices
It is in in Providence, Rhode Island that the story of Capital Grille began. In 1990, Edward P. "Ned" Grace III opened the first Capital Grille location to serve high-end dishes for customers. As a upscale steakhouse chain based in Orlando, Florida, Capital Grille has owned more than 50 stores across the nation. It is a fine dining place offering various dishes mainly for lunch. Its clam chowder, French onion soup, Maine lobster salad with citrus vinaigrette, wild mushroom Wagyu cheeseburger with 15-year aged balsamic, ribeye steak sandwich with caramlized onions and tillamook cheddar and mint lemonade, all made skillfully with natural and healthy ingredients, will bring you an unforgettable and enjoyable dining feast.
| Appetizers | |
| Cold Fish Platter | $50.00 |
| Fresh Oysters on the Half Shell (6) | $18.00 |
| Grand Plateau | $99.00 |
| Jumbo Lump Crab Cocktail | $19.00 |
| Lobster & Crab Cakes | $16.00 |
| Pan-Fried Calamari with Hot Cherry Peppers | $15.00 |
| Prosciutto Wrapped Mozzarella | $16.00 |
| Shrimp Cocktail | $17.00 |
| Steak Tartare | $16.00 |
| Chef's Suggestions | |
| Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter | $48.00 |
| Gorgonzola and Truffle Crusted Dry Aged NY Strip | $49.00 |
| Porcini Rubbed Bone-In Ribeye with 15-year Aged Balsamic | $52.00 |
| Seared Tenderloin with Butter Poached Lobster Tails | $53.00 |
| Sliced Filet Migon with Cipollini Onions and Wild Mushrooms | $48.00 |
| Desserts | |
| Chef's Seasonal Fruit Sorbet | $9.00 |
| Classic Creme Brulee | $9.00 |
| Coconut Cream Pie | $10.00 |
| Flourless Chocolate Espresso Cake | $10.00 |
| Handcrafted Ice Cream | $9.00 |
| Seasonal Berries | $9.00 |
| The Capital Grille Cheesecake | $10.00 |
| Warm Apple Cobbler | $10.00 |
| Warm Double Chocolate Cake | $11.00 |
| Main Courses | |
| All-Natural Herb Roasted Chicken | $29.00 |
| Bone-In Ribeye- 22oz | $50.00 |
| Double Cut lamb Rib Chops (4) | $44.00 |
| Dry Aged NY Strip (14oz) | $46.00 |
| Dry Aged NY Strip Au Poivre with Courvoisier Cream- 14oz | $48.00 |
| Dry Aged Porterhouse Steak- 24oz | $50.00 |
| Filet Mignon- 10oz | $45.00 |
| Seafood | |
| Chilean Sea Bass with Mushroom Soy Broth | $44.00 |
| Fresh Maine Lobster | market price |
| Pan-Seared Sea Scallops with Wild Mushroom Risotto | $44.00 |
| Seared Citrus Glazed Salmon | $35.00 |
| Sushi-Grade Sesame Seared Tuna with Gingered Rice | $44.00 |
| Soups & Salads | |
| Caesar Salad | $10.00 |
| Clam Chowder | $10.00 |
| Creamy Potato Leek Soup | $8.00 |
| Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette | $10.00 |
| French Onion Soup | $11.00 |
| Fresh Mozzarella, Tomato, Basil with 15-year Aged Balsamic | $13.00 |
| Shaved Brussels Sprouts Salad with Bacon and Mustard Vinaigrette | $13.00 |
| Spinach Salad with Warm Bacon Dressing | $11.00 |
| Wedge with Bleu Cheese and Applewood Smoked Bacon | $12.00 |
| To Share | |
| Au Gratin Potatoes | $11.00 |
| French Beans with Heirloom Tomatoes | $11.00 |
| Fresh Creamed Spinach | $11.00 |
| Grilled Asparagus with Lemon Mosto | $11.00 |
| Lobster Mac 'N' Cheese | $18.00 |
| Parmesan Truffle Fries | $11.00 |
| Roasted Brussels Sprouts with Smoked Bacon | $12.00 |
| Roasted Cauliflower with Curry Oil | $11.00 |
| Roasted Fingerling Potatoes | $11.00 |
| Roasted Wild Mushrooms | $12.00 |
| Sam's Mashed Potatoes | $10.00 |
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