Typical Food on Eastern Standard Menu
Eastern Standard Menu and Prices
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| Appetizers | |
| Baked Ricotta | $8.00 |
| Breakfast Breads | $10.00 |
| Charcuterie Plate | $15.00 |
| Daily Charcuterie | $15.00 |
| E.S. Cheese Selection | $23.00 - $16.00 |
| E.S. Cheese Selections | $16.00 - $23.00 |
| E.S. Cheese Selections | $23.00 - $16.00 |
| Field Greens | $11.00 |
| Foie Gras Terrine | $15.00 |
| French Onion | $11.00 |
| French Onion Soup | $11.00 |
| Fried Calamari | $11.00 |
| Fried Calamari | $12.00 |
| Granola | $9.00 |
| Moules Provençal | $12.00 |
| Ricotta Agnolotti | $13.00 |
| Roasted Beets | $12.00 |
| Roasted Bone Marrow | $8.00 |
| Romaine Salad | $13.00 |
| Seasonal Fruit Plate | $9.00 |
| Steak Tartare | $12.00 |
| Veal Sweetbreads | $14.00 |
| Warm Crab Dip | $11.00 |
| Yogurt & Granola | $9.00 |
| Autumn Harvest $12 | |
| Bodhi Tree | |
| Cha-Yen | |
| Pomme Damour | |
| Beverages | |
| Cappuccino | $4.50 |
| Coffee | $3.00 |
| Espresso | $3.50 |
| Mem Teas | $3.50 |
| Cider & Fruit | |
| Aspall, Cider | $14.00 |
| Éphémère, Apple Beer | $6.00 |
| Framboise, Lambic (Raspberry) | $11.00 |
| Full Nelson, Dry Hopped Cider | $18.00 |
| Oude Quetsche Tilquin, Lambic (Plum) | $53.00 |
| Wunderkind, Cider | $6.00 |
| Zombie Killer, Cyzer (Cherry) | $14.00 |
| Daily Special | |
| Friday | $27.00 |
| Monday | $23.00 |
| Saturday | $34.00 |
| Sunday | $20.00 |
| Thursday | $26.00 |
| Tuesday | $2.00 |
| Wednesday | $25.00 |
| Desserts $8 | |
| Apple Tart | |
| Butterscotch Bread Pudding | |
| Chicory Crème Caramel | |
| Chocolate Mousse Cake | |
| Ice Cream & Sorbet | |
| Sweet Potato Pie | |
| Draft | |
| Anchor Steam, Amber Ale | $6.00 |
| Flower Power, I.P.A. | $7.00 |
| Reissdorf Kölsch | $8.00 |
| Ursa Minor, Weizen Stout | $7.00 |
| Entrees | |
| Baked Rigatoni | $21.00 |
| Bone-In Ribeye | $36.00 |
| Buttermilk Pancakes | $11.00 |
| Chicken Pot Pie | $14.00 |
| Cinnamon French Toast | $11.00 |
| Continental Breakfast | $15.00 |
| E.S. Chopped Salad | $13.00 |
| Egg White Frittata | $13.00 |
| Eggs Benedict | $14.00 |
| Eggs In Purgatory | $12.00 |
| Full English Breakfast | $17.00 |
| Granola | $9.00 |
| Grilled Flat Iron Steak | $19.00 |
| Grilled Flat Iron Steak | $22.00 |
| House Smoked Salmon | $13.00 |
| Lasagna | $14.00 |
| Lasagna | $20.00 |
| Lemon Poppy Seed Bread | $11.00 |
| Moules Provençal | $12.00 |
| Mushroom & Leek Quiche | $12.00 |
| Pan Roasted Hake | $24.00 |
| Rare Tuna Niçoise | $16.00 |
| Ricotta Agnolotti | $15.00 |
| Roasted Half Chicken | $26.00 |
| Scrambled Eggs | $11.00 |
| Seared Salmon | $17.00 |
| Seared Salmon | $26.00 |
| Seasonal Fruit Plate | $10.00 |
| Shrimp & Grits | $14.00 |
| Smoked Pork Porterhouse | $25.00 |
| Smoked Salmon | $13.00 |
| Standard Omelette | $12.00 |
| Steelcut Oatmeal | $9.00 |
| Vermont Cheddar Omelette | $12.00 |
| Gueuze, Gose, Brett & More | |
| 2013 Saison Brett, Saison With Brett | $26.00 |
| Dr. Fritz Briem 1809, Berliner Weiss | $15.00 |
| Geuze Book, Gueuze | $16.00 |
| Gueuze Tilquin, Gueuze | $20.00 |
| Hootenanny, Berliner Weisse | $12.00 |
| Leipziger, Gose | $10.00 |
| Love Child No. 4, American Wild Ale | $42.00 |
| Oudbeitje, Lambic (Strawberry) | $18.00 |
| Troublesome, Gose (Coriander) | $10.00 |
| Vanderghinste Oud Bruin, Flemish Sour | $9.00 |
| Yerischer Bahnhof, Berliner Weisse | $11.00 |
| Zure Van Tildonk, Lambic (Unblended) | $15.00 |
| India Pale Ales Or Close To It | |
| Alesmith IPA | $16.00 |
| All Day, IPA | $6.00 |
| Bengali Tiger, IPA | $5.00 |
| Calcutta Cutter, Double IPA | $8.00 |
| Declaration, IPA | $18.00 |
| Harpoon, IPA | $6.00 |
| Hop Nosh, IPA | $6.00 |
| Houblon Chouffe Dobbelen, IPA | $10.00 |
| Illumination, Farmhouse IPA | $21.00 |
| Left Of The Dial, IPA | $5.00 |
| Mass Rising, Double IPL | $8.00 |
| Stowaway, IPA | $5.00 |
| Juices | |
| Cranberry | $3.00 |
| Orange | $3.50 |
| Lagers, Ales & Wheat Brews | |
| Altenmünster Oktoberfest, Märzen | $45.00 |
| Andechser Dunkels Weiss., Dunkelweizen | $8.00 |
| Ayinger Bräu Weisse, Hefeweizen | $8.00 |
| Blanche De Bruxelles, Witbier | $6.00 |
| Brooklyn Lager, Amber Lager | $6.00 |
| Bud Light, Light Lager | $5.00 |
| Comeback, Strong Pale Ale | $18.00 |
| Dampf Loc Ale, Hefe Gerste | $19.00 |
| Duvel, Strong Pale Ale | $8.00 |
| Ellie's, Brown Ale | $6.00 |
| Jever, Pilsner | $6.00 |
| Mermaid's Red, Amber/Red Ale | $6.00 |
| Mo, American Pale Ale | $15.00 |
| Schneider Aventinus, Weizenbock | $10.00 |
| Session Pils | $6.00 |
| Specer Trappist Ale, Belgian Pale Ale | $9.00 |
| Tecate, Lager | $5.00 |
| Traditional Pale Ale | $10.00 |
| Weihenstephaner, Hefeweizen | $8.00 |
| Larger Dishes | |
| Charcuterie Plate | $15.00 |
| E.S. Cheese Selections | $16.00 - $23.00 |
| French Dip | $12.00 |
| French Onion Soup | $11.00 |
| Fried Calamari | $12.00 |
| Grilled Cheese | $9.00 |
| Grilled Flat Iron Steak | $19.00 |
| Moules Provençal | $12.00 |
| Standard Burger | $13.00 |
| Steak Tartare | $12.00 |
| Ode To Norleans $12 | |
| Absinthe Suissesse | |
| Brandy Crusta | |
| Creole Cocktail | |
| On The Bar Top | |
| Baked Ricotta | $8.00 |
| Deviled Farm Eggs | $4.00 |
| Potato & Leek Corquettes | $7.00 |
| Potato Chips | $5.00 |
| Warm Crab Dip | $11.00 |
| Raw Bar | |
| 1/2 Lobster | $15.00 |
| Ceviche | $10.00 |
| Clams | $2.00 |
| E.S. Shelfish Platter | $65.00 |
| E.S. Shellfish Platter | $65.00 |
| Jumbo Shrimp Cocktail | $3.50 |
| Oysters | $2.75 |
| Redefine | |
| Calypso | $10.00 |
| Guayaba Arabica | $12.00 |
| Poor Little Rich Man | $13.00 |
| The Black Douglas | $12.00 |
| The Phoenix | $12.00 |
| Vélo | $12.00 |
| Redevelop | |
| Bellevue-Stratford | $12.00 |
| Corio Coupe | $12.00 |
| Dartmouth Highball | $10.00 |
| Gin Milk Punch | $11.00 |
| Kodiak Daiquiri | $12.00 |
| Prospect Park | $12.00 |
| Rediscover | |
| Floridita | $10.00 |
| Frisco | $12.00 |
| Greenfly | $12.00 |
| Jack Rose | $10.00 |
| Narragansett | $13.00 |
| Rosita | $13.00 |
| Refreshments | |
| Aspall Dry English Cider | $14.00 |
| Italian Greyhound | $12.00 |
| NV Dom. Belluard Brut 'ayse', Savoie | $15.00 |
| Pom-75 | $12.00 |
| Standard Bloody Mary | $10.00 |
| Saisons & The Similar | |
| Calabaza Boreal, Saison | $34.00 |
| Celia, Saison | $7.00 |
| Cellar Door, Saison (White Sage) | $7.00 |
| Enlightenment Brut, Bière De Champagne | $29.00 |
| Jambe De Bois, Tripel | $11.00 |
| Le Merle, Saison | $8.00 |
| Long Strange, Tripel | $7.00 |
| Red Barn Ale, Saison | $20.00 |
| Saison Dupont, Saison | $14.00 |
| Stateside, Saison | $7.00 |
| Salads | |
| E.S. Chopped Salad | $13.00 |
| Field Greens | $11.00 |
| Rare Tuna Niçoise | $16.00 |
| Roasted Beets | $12.00 |
| Romaine | $13.00 |
| Sandwiches | |
| French Dip | $12.00 |
| Grilled Cheese | $9.00 |
| Grilled Portobello | $11.00 |
| Standard Burger | $13.00 |
| Sides | |
| Baby Carrots | $6.00 |
| Bacon | $4.00 |
| Bagel & Cream Cheese | $5.00 |
| Breakfast Sausage | $5.00 |
| Brussels Sprouts | $7.00 |
| Chips | $4.00 |
| Eggs | $4.00 |
| English Muffin | $2.00 |
| Fried Eggs | $4.00 |
| Fries | $5.00 |
| Fruit Salad | $5.00 |
| Grilled Ham | $4.00 |
| Homefries | $4.00 |
| House Baked Beans | $6.00 |
| Mac & Cheese | $9.00 |
| Poached Eggs | $4.00 |
| Potato Purée | $6.00 |
| Roasted Bone Marrow | $8.00 |
| Roasted Cauliflower | $6.00 |
| Sausage | $5.00 |
| Scrambled Eggs | $4.00 |
| Seasonal Fruit | $5.00 |
| Side Salad | $5.00 |
| Smoked Bacon | $4.00 |
| Toast | $2.00 |
| The Dark Side | |
| 2013 Bourbon Barrel Quad, Duadrupel | $32.00 |
| Allagash Black, Belgian Style Stout | $19.00 |
| Endeavour, Dubbel | $12.00 |
| Hop Rod Rye, American Rye IPA | $6.00 |
| Hoppy Feet, Black IPA | $6.00 |
| Left Hand Milk Stout, Nitro Milk Stout | $7.00 |
| Libertine, Black Ale | $8.00 |
| Royal, Baltic Porter | $15.00 |
| Rye On Rye, Rye Ale | $26.00 |
| Smoke & Dagger, Smoked Black Lager | $6.00 |
| Stingo, English Strong Ale | $20.00 |
| Terra Incognita, Barrel Aged Ale | $29.00 |
| Trappistes Rochefort 10, Quadrupel | $12.00 |
| Zywiec Porter, Blatic Porter | $8.00 |
| Wine | |
| 2012 Haut Lavigne | $10.00 |
| 2013 Dom. Mont De Marie Aramon | $11.00 |
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