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Appetizers | |
Baked Ricotta | $8.00 |
Breakfast Breads | $10.00 |
Charcuterie Plate | $15.00 |
Daily Charcuterie | $15.00 |
E.S. Cheese Selection | $23.00 - $16.00 |
E.S. Cheese Selections | $16.00 - $23.00 |
E.S. Cheese Selections | $23.00 - $16.00 |
Field Greens | $11.00 |
Foie Gras Terrine | $15.00 |
French Onion | $11.00 |
French Onion Soup | $11.00 |
Fried Calamari | $11.00 |
Fried Calamari | $12.00 |
Granola | $9.00 |
Moules Provençal | $12.00 |
Ricotta Agnolotti | $13.00 |
Roasted Beets | $12.00 |
Roasted Bone Marrow | $8.00 |
Romaine Salad | $13.00 |
Seasonal Fruit Plate | $9.00 |
Steak Tartare | $12.00 |
Veal Sweetbreads | $14.00 |
Warm Crab Dip | $11.00 |
Yogurt & Granola | $9.00 |
Autumn Harvest $12 | |
Bodhi Tree | |
Cha-Yen | |
Pomme Damour |
Beverages | |
Cappuccino | $4.50 |
Coffee | $3.00 |
Espresso | $3.50 |
Mem Teas | $3.50 |
Cider & Fruit | |
Aspall, Cider | $14.00 |
Éphémère, Apple Beer | $6.00 |
Framboise, Lambic (Raspberry) | $11.00 |
Full Nelson, Dry Hopped Cider | $18.00 |
Oude Quetsche Tilquin, Lambic (Plum) | $53.00 |
Wunderkind, Cider | $6.00 |
Zombie Killer, Cyzer (Cherry) | $14.00 |
Daily Special | |
Friday | $27.00 |
Monday | $23.00 |
Saturday | $34.00 |
Sunday | $20.00 |
Thursday | $26.00 |
Tuesday | $2.00 |
Wednesday | $25.00 |
Desserts $8 | |
Apple Tart | |
Butterscotch Bread Pudding | |
Chicory Crème Caramel | |
Chocolate Mousse Cake | |
Ice Cream & Sorbet | |
Sweet Potato Pie |
Draft | |
Anchor Steam, Amber Ale | $6.00 |
Flower Power, I.P.A. | $7.00 |
Reissdorf Kölsch | $8.00 |
Ursa Minor, Weizen Stout | $7.00 |
Entrees | |
Baked Rigatoni | $21.00 |
Bone-In Ribeye | $36.00 |
Buttermilk Pancakes | $11.00 |
Chicken Pot Pie | $14.00 |
Cinnamon French Toast | $11.00 |
Continental Breakfast | $15.00 |
E.S. Chopped Salad | $13.00 |
Egg White Frittata | $13.00 |
Eggs Benedict | $14.00 |
Eggs In Purgatory | $12.00 |
Full English Breakfast | $17.00 |
Granola | $9.00 |
Grilled Flat Iron Steak | $19.00 |
Grilled Flat Iron Steak | $22.00 |
House Smoked Salmon | $13.00 |
Lasagna | $14.00 |
Lasagna | $20.00 |
Lemon Poppy Seed Bread | $11.00 |
Moules Provençal | $12.00 |
Mushroom & Leek Quiche | $12.00 |
Pan Roasted Hake | $24.00 |
Rare Tuna Niçoise | $16.00 |
Ricotta Agnolotti | $15.00 |
Roasted Half Chicken | $26.00 |
Scrambled Eggs | $11.00 |
Seared Salmon | $17.00 |
Seared Salmon | $26.00 |
Seasonal Fruit Plate | $10.00 |
Shrimp & Grits | $14.00 |
Smoked Pork Porterhouse | $25.00 |
Smoked Salmon | $13.00 |
Standard Omelette | $12.00 |
Steelcut Oatmeal | $9.00 |
Vermont Cheddar Omelette | $12.00 |
Gueuze, Gose, Brett & More | |
2013 Saison Brett, Saison With Brett | $26.00 |
Dr. Fritz Briem 1809, Berliner Weiss | $15.00 |
Geuze Book, Gueuze | $16.00 |
Gueuze Tilquin, Gueuze | $20.00 |
Hootenanny, Berliner Weisse | $12.00 |
Leipziger, Gose | $10.00 |
Love Child No. 4, American Wild Ale | $42.00 |
Oudbeitje, Lambic (Strawberry) | $18.00 |
Troublesome, Gose (Coriander) | $10.00 |
Vanderghinste Oud Bruin, Flemish Sour | $9.00 |
Yerischer Bahnhof, Berliner Weisse | $11.00 |
Zure Van Tildonk, Lambic (Unblended) | $15.00 |
India Pale Ales Or Close To It | |
Alesmith IPA | $16.00 |
All Day, IPA | $6.00 |
Bengali Tiger, IPA | $5.00 |
Calcutta Cutter, Double IPA | $8.00 |
Declaration, IPA | $18.00 |
Harpoon, IPA | $6.00 |
Hop Nosh, IPA | $6.00 |
Houblon Chouffe Dobbelen, IPA | $10.00 |
Illumination, Farmhouse IPA | $21.00 |
Left Of The Dial, IPA | $5.00 |
Mass Rising, Double IPL | $8.00 |
Stowaway, IPA | $5.00 |
Juices | |
Cranberry | $3.00 |
Orange | $3.50 |
Lagers, Ales & Wheat Brews | |
Altenmünster Oktoberfest, Märzen | $45.00 |
Andechser Dunkels Weiss., Dunkelweizen | $8.00 |
Ayinger Bräu Weisse, Hefeweizen | $8.00 |
Blanche De Bruxelles, Witbier | $6.00 |
Brooklyn Lager, Amber Lager | $6.00 |
Bud Light, Light Lager | $5.00 |
Comeback, Strong Pale Ale | $18.00 |
Dampf Loc Ale, Hefe Gerste | $19.00 |
Duvel, Strong Pale Ale | $8.00 |
Ellie's, Brown Ale | $6.00 |
Jever, Pilsner | $6.00 |
Mermaid's Red, Amber/Red Ale | $6.00 |
Mo, American Pale Ale | $15.00 |
Schneider Aventinus, Weizenbock | $10.00 |
Session Pils | $6.00 |
Specer Trappist Ale, Belgian Pale Ale | $9.00 |
Tecate, Lager | $5.00 |
Traditional Pale Ale | $10.00 |
Weihenstephaner, Hefeweizen | $8.00 |
Larger Dishes | |
Charcuterie Plate | $15.00 |
E.S. Cheese Selections | $16.00 - $23.00 |
French Dip | $12.00 |
French Onion Soup | $11.00 |
Fried Calamari | $12.00 |
Grilled Cheese | $9.00 |
Grilled Flat Iron Steak | $19.00 |
Moules Provençal | $12.00 |
Standard Burger | $13.00 |
Steak Tartare | $12.00 |
Ode To Norleans $12 | |
Absinthe Suissesse | |
Brandy Crusta | |
Creole Cocktail |
On The Bar Top | |
Baked Ricotta | $8.00 |
Deviled Farm Eggs | $4.00 |
Potato & Leek Corquettes | $7.00 |
Potato Chips | $5.00 |
Warm Crab Dip | $11.00 |
Raw Bar | |
1/2 Lobster | $15.00 |
Ceviche | $10.00 |
Clams | $2.00 |
E.S. Shelfish Platter | $65.00 |
E.S. Shellfish Platter | $65.00 |
Jumbo Shrimp Cocktail | $3.50 |
Oysters | $2.75 |
Redefine | |
Calypso | $10.00 |
Guayaba Arabica | $12.00 |
Poor Little Rich Man | $13.00 |
The Black Douglas | $12.00 |
The Phoenix | $12.00 |
Vélo | $12.00 |
Redevelop | |
Bellevue-Stratford | $12.00 |
Corio Coupe | $12.00 |
Dartmouth Highball | $10.00 |
Gin Milk Punch | $11.00 |
Kodiak Daiquiri | $12.00 |
Prospect Park | $12.00 |
Rediscover | |
Floridita | $10.00 |
Frisco | $12.00 |
Greenfly | $12.00 |
Jack Rose | $10.00 |
Narragansett | $13.00 |
Rosita | $13.00 |
Refreshments | |
Aspall Dry English Cider | $14.00 |
Italian Greyhound | $12.00 |
NV Dom. Belluard Brut 'ayse', Savoie | $15.00 |
Pom-75 | $12.00 |
Standard Bloody Mary | $10.00 |
Saisons & The Similar | |
Calabaza Boreal, Saison | $34.00 |
Celia, Saison | $7.00 |
Cellar Door, Saison (White Sage) | $7.00 |
Enlightenment Brut, Bière De Champagne | $29.00 |
Jambe De Bois, Tripel | $11.00 |
Le Merle, Saison | $8.00 |
Long Strange, Tripel | $7.00 |
Red Barn Ale, Saison | $20.00 |
Saison Dupont, Saison | $14.00 |
Stateside, Saison | $7.00 |
Salads | |
E.S. Chopped Salad | $13.00 |
Field Greens | $11.00 |
Rare Tuna Niçoise | $16.00 |
Roasted Beets | $12.00 |
Romaine | $13.00 |
Sandwiches | |
French Dip | $12.00 |
Grilled Cheese | $9.00 |
Grilled Portobello | $11.00 |
Standard Burger | $13.00 |
Sides | |
Baby Carrots | $6.00 |
Bacon | $4.00 |
Bagel & Cream Cheese | $5.00 |
Breakfast Sausage | $5.00 |
Brussels Sprouts | $7.00 |
Chips | $4.00 |
Eggs | $4.00 |
English Muffin | $2.00 |
Fried Eggs | $4.00 |
Fries | $5.00 |
Fruit Salad | $5.00 |
Grilled Ham | $4.00 |
Homefries | $4.00 |
House Baked Beans | $6.00 |
Mac & Cheese | $9.00 |
Poached Eggs | $4.00 |
Potato Purée | $6.00 |
Roasted Bone Marrow | $8.00 |
Roasted Cauliflower | $6.00 |
Sausage | $5.00 |
Scrambled Eggs | $4.00 |
Seasonal Fruit | $5.00 |
Side Salad | $5.00 |
Smoked Bacon | $4.00 |
Toast | $2.00 |
The Dark Side | |
2013 Bourbon Barrel Quad, Duadrupel | $32.00 |
Allagash Black, Belgian Style Stout | $19.00 |
Endeavour, Dubbel | $12.00 |
Hop Rod Rye, American Rye IPA | $6.00 |
Hoppy Feet, Black IPA | $6.00 |
Left Hand Milk Stout, Nitro Milk Stout | $7.00 |
Libertine, Black Ale | $8.00 |
Royal, Baltic Porter | $15.00 |
Rye On Rye, Rye Ale | $26.00 |
Smoke & Dagger, Smoked Black Lager | $6.00 |
Stingo, English Strong Ale | $20.00 |
Terra Incognita, Barrel Aged Ale | $29.00 |
Trappistes Rochefort 10, Quadrupel | $12.00 |
Zywiec Porter, Blatic Porter | $8.00 |
Wine | |
2012 Haut Lavigne | $10.00 |
2013 Dom. Mont De Marie Aramon | $11.00 |