Typical Food on Firkin Menu
Firkin Menu and Prices
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| 2 Oz Pours Are Available for Almost all Beer | |
| #006 Porter Joe 5.2% Wisconsin Brewing Co., Verona, WI | $6.00 |
| Apex Predator 6.8% Off Color Brewing Co., Chicago, IL | $6.00 |
| Desirous 6.2% Penrose, Brewing Co. Geneve, IL | $6.00 |
| Devoir 4.3% Penrose Brewing Co., Geneva, IL | $6.00 |
| Ebel’s Weiss 4.9% Two Brothers Brewing Co., Warrenville, IL | $6.00 |
| Extended Play 4.3% Lakefront Brewery, Milwaukee, WI | $5.00 |
| Hofbräu Münchner Weisse 5.1% Staatliches Hofbräuhaus München, Munich, Germany | $6.00 |
| Matilda 7% Goose Island Brewing Co., Chicago, IL | $7.00 |
| Night Cat 5.8% Two Brothers Brewing Co., Warrenville, IL | $6.00 |
| Rosa 5.8% Revolution Brewing Co., Chicago, IL | $4.00 |
| Scurry Nitro 5.3% Off Color Brewing Co., Chicago, IL | $6.00 |
| Songbird Cider 6.5 % Æppeltreow Winery & Distillery, Burlington, WI | $7.00 |
| Troubadour Blond 6.5% Brewery Musketeers., Ursel, Belgium | $8.00 |
| Two Hearted 7% Bell’s Brewing Co., Kalamazoo, MI | $5.00 |
| Vertex I.P.A. 6.3% Destihl Brewing Co., Bloomington, IL | $6.00 |
| All Draught Beer | |
| Affligem Blond 6.8% | $7.00 |
| Blanche de Chambly 5% | $6.00 |
| Chimay White 8% N.S. | $9.00 |
| Cigar City Lips of Faith 8.5% | $8.00 |
| Edmund Fitzgerald 5.8% | $6.00 |
| Gypsy Rose 5% N.S. | $7.50 |
| Hommel Bier 7.5% | $8.00 |
| Kasteel Rouge 8% | $9.00 |
| Lagunitas I.P.A. 6.2% | $6.00 |
| Left Hand Milk Stout 5.6% | $6.00 |
| Lindeman’s Framboise 2.5 % | $6.00 |
| Mama’s Lil Yella Pils 5.3% | $16.00 |
| Petrus Aged Red 8.5% | $8.00 |
| Stiegl Goldbräu 4.9% | $7.25 |
| Wolf 7 7.4 % | $8.00 |
| Amber & Scotch Ales | |
| Fat Tire | $4.00 |
| Green’s Amber (Gluten Free) | $8.00 |
| Innis & Gunn Original | $5.50 |
| Magic Hat #9 | $5.00 |
| Samuel Smith Organic Apricot | $10.00 |
| Well’s Banana Bread | $8.00 |
| American Whiskey | |
| Angels Envy Bourbon Port Finish | $12.00 |
| Angels Envy Rye Rum Finish | $15.00 |
| Basil Hayden's | $10.00 |
| Belle Meade Sour Mash | $8.00 |
| Buffalo Trace | $7.00 |
| Bulleit Rye | $7.00 |
| Corsair Triple Smoke | $12.00 |
| Devil John Moonshine #9 | $6.00 |
| Few Rye | $12.00 |
| Four Roses | $7.00 |
| High West Son of Bourye | $9.00 |
| Hirsch Small Batch | $9.00 |
| Jeffersons | $8.00 |
| Knob Creek 9-year Single Barrel | $10.00 |
| Makers Mark 46 | $10.00 |
| Masterson’s 10-year Straight Rye | $13.00 |
| Michter's Straight Rye | $8.00 |
| Noah’s Mill 15-year | $10.00 |
| Redemption High Rye Bourbon | $7.00 |
| Redemption Rye Barrel Proof | $12.00 |
| Rogue Dead Guy | $9.00 |
| Roughstock Pure Malt | $10.00 |
| Rowan’s Creek 12-year | $8.00 |
| St. George Breaking & Entering | $9.00 |
| Temperance Trader Straight Bourbon | $8.00 |
| Templeton Rye | $9.00 |
| Whistle Pig 10-year Straight Rye | $14.00 |
| Willett Family Pot Still Reserve | $8.00 |
| Woodford Reserve | $11.00 |
| Yellow Rose Outlaw | $12.00 |
| Artisanal Cheese | |
| 4-year Gouda | $2.50 |
| Cambozola Classic | $2.95 |
| Chimay Grand Classique | $3.50 |
| Cubeddu | $2.50 |
| Gruyere Surchoix | $3.50 |
| Italico | $1.95 |
| Pepato | $1.95 |
| Prairie Breeze | $3.00 |
| Belgian Brown & Red Ales | |
| Bourgogne de Flanders | $18.00 |
| Duchesse de Bourgogne | $8.50 |
| Burger Garnish Options | |
| 2 yr Cheddar | $1.19 |
| American Cheese | $0.50 |
| Butter Kase Cheese from Bruce Workman | $2.00 |
| Chipotle Gouda or Garlic-Black Pepper Gouda | $2.25 |
| Fried Raisin River Center Cut Applewood Smoked Bacon | $1.95 |
| Gorgonzola Cheese | $1.25 |
| Laak Brothers White Cheddar | $0.95 |
| Onions or Mushrooms | $0.65 |
| Burgers | |
| 1/2 Pound Tallgrass, Grass-fed Hamburger | $11.95 |
| 1/3 Pound Hamburger | $8.25 |
| 10 ounce Tavern Steak Burger | $13.95 |
| 7 ounce Turkey Burger | $9.95 |
| Fried Black Bean Burger, with guacamole | $8.95 |
| Cask Ale Offerings | |
| Hunter X Hunter Two Brothers | $6.00 |
| Meltdown I.P.A. Revolution | $6.00 |
| Ciders, Meads, & N/a Beers | |
| Crispin Apple Cider (Gluten Free) | $5.00 |
| Crown Valley Strawberry Cider | $5.50 |
| J.K. Scrumpy’s (Gluten Free) | $11.00 |
| J.K. The Perry Pear Organic Cider (Gluten Free) | $10.50 |
| N/A Krombacher Hefeweissen Non Alcoholic | $3.50 |
| N/A St.Pauli Girl Non Alcoholic | $3.50 |
| Stella Cidre (Gluten Free) | $5.00 |
| Cocktails | |
| Chartreuse Swizzle | $10.00 |
| Firkin Martini | $9.00 |
| Firkin old Fashioned | $9.00 |
| Green Lantern | $8.00 |
| Leprechaun’s Gold | $8.00 |
| Mangotini | $9.00 |
| Mint Julep | $9.00 |
| Remember The Maine | $1.00 |
| The Harlem | $10.00 |
| The Long Hello | $9.00 |
| Vieux Carre | $12.00 |
| Cold Ones | |
| DuckTrap Maine Pastrami Style Smoked Salmon rolled with Goat Cheese | $10.95 |
| Homemade Guacamole and chips | $6.95 |
| Homemade Salsa and Chips | $6.95 |
| Pepper Shooters | $2.50 |
| Crustades | |
| Chicken Liver Mousse (2) | $6.95 |
| Country Paté (2) | $6.95 |
| Reggiano, black truffle and porcini with pesto (2) | $4.95 |
| Reggiano, black truffle and porcini with Sicilian cherry tomatoes (2) | $4.95 |
| Dubbels, Strong Ales & Barleywines | |
| De Molen Molenbier | $10.00 |
| Gulden Draak | $8.50 |
| Ommegang Abbey Dubbel | $5.50 |
| Samuel SmithYorkshire Stingo | $15.00 |
| St. Bernardus 12 | $9.00 |
| Trois Pistoles | $6.00 |
| Entrees | |
| 7-ounce USDA Prime Top Sirloin Butt Steak | $18.90 |
| Akaushi Flank Steak Salad | $15.95 |
| Akaushi London Broil Fajitas | $20.95 |
| BBQ Baby Back Ribs | $25.95 |
| Blackened Mahi-Mahi | $16.95 |
| Braised Beef Short Rib | $20.95 |
| Buffalo Chicken Salad | $12.95 |
| Caribbean Salmon | $19.95 |
| Chicken Schnitzel | $13.95 |
| Chicken Teriyaki Fettuccini | $13.95 |
| Crispy Calamari Salad | $13.95 |
| The Tavern’s “Award-winning” Macaroni and Cheese | $13.95 |
| Warm Goat Cheese Salad | $12.90 |
| Gin | |
| Bols Genever | $9.00 |
| Hendrix | $9.00 |
| Junipero | $9.00 |
| Plymouth | $7.00 |
| Ransom Old Tom Gin | $8.00 |
| St. George Botanivore | $8.00 |
| St. George Dry Rye Reposado | $9.00 |
| Grilled Sausages from Chef Martin’s Alpine Brand | |
| 3-oz. Cajun B.L.T (Bacon, Liver & Tru | $4.00 |
| 4-oz. Curry Brat with Maille Dijon mustard | $5.00 |
| 4-oz. Kaseinkliner with Maille Dijon mustard | $5.00 |
| 4-oz. Smoked Polish Sausage with Maille Dijon mustard | $5.00 |
| Hot Ones | |
| Baked Bavarian Pretzel | $4.50 |
| Baked Bread Cheese | $6.95 |
| Baked Escargot in Garlic Butter | $9.95 |
| Big French Onion Soup | $7.95 |
| Chicken Strips | $7.95 |
| Duck Nachos | $16.95 |
| Fresh Day-Boat Narragansett Fried Calamari | $10.95 |
| Fried Raisin River Center Cut Apple Wood Smoked Bacon | $5.95 |
| Grilled Broccoli and Onions | $8.95 |
| Mini Lobster Tacos (3) | $13.50 |
| Southern Fried Asparagus, chipotle sauce | $7.95 |
| Spicy Firkin Chicken Wings | $8.95 |
| Spinach Stuffed Mushroom Caps | $8.95 |
| Steamed Eda Mame, fleur de sel | $4.95 |
| Warm Goat Cheese with Roasted Tomato Sauce | $6.95 |
| Irish Whiskey | |
| Bushmills Black Bush | $9.00 |
| Midleton Very Rare | $19.00 |
| Powers | $7.00 |
| Redbreast | $12.00 |
| Tullamore | $6.00 |
| Japanese Whiskey | |
| Ichiro’s Malt Chichibu The First | $25.00 |
| Nikka 12 year Pure Malt | $15.00 |
| Lambics | |
| Boon Kriek | $18.00 |
| Lindeman’s Faro Lambic | $9.25 |
| Timmerman’s Strawberry Lambic | $8.00 |
| Mezcal | |
| Del Maguey Minero | $12.00 |
| Del Maguey Santa Domingo Albarradas | $12.00 |
| Los Nahuales | $10.00 |
| Marca Negra | $12.00 |
| Mezcalero | $11.00 |
| Pierde Almas Botanicals +9 | $16.00 |
| Pierde Almas Mezcal La Puritita | $8.00 |
| Pierde Almas Pechuga | $25.00 |
| Other Tasty Sandwiches | |
| Fried Vermont Apple Wood Smoked Bacon, Lettuce, & Tomato Sandwich | $9.95 |
| Grilled West Coast Salmon Sandwich | $10.95 |
| Reggiano and Panko Breaded Chicken Sandwich | $9.95 |
| Smoked Salmon Panini | $11.95 |
| Spicy Pork Sandwich | $10.95 |
| Pale, I.p.a., & Imperial I.p.a.’s | |
| Boddingtons | $6.00 |
| Dale’s Pale Ale | $4.50 |
| G’Knight | $8.00 |
| Hoperation Overload | $7.00 |
| Modus Hoperandi | $4.50 |
| Outlaw I.P.A. | $4.00 |
| Samuel Smith Organic Pale Ale | $6.00 |
| Troubadour Magma | $7.25 |
| Pilsners & Lagers | |
| Ayinger Celebrator | $7.00 |
| Baderbrau Lawnmower India Pale Lager | $4.00 |
| Brooklyn Lager | $4.00 |
| Stiegl Grapefruit Raddler | $5.00 |
| Porters, Stouts, & Brown Ales | |
| Dragons Milk | $7.00 |
| Old Rasputin | $7.00 |
| Tokyo Black Porter | $9.00 |
| Red Wine | |
| Cabernet Blend, CMS, Hedges Winery, Columbia Valley | $9.00 |
| Cabernet Franc, Charles Fournier, Gold Seal Vineyards, Finger Lakes, NY, On Draft! | $7.50 |
| Cabernet Sauvignon, Concannon, Central Coast, California, On Draft! | $8.00 |
| Cabernet Sauvignon, Smith & Hook, Central Coast, On Draft! | $10.00 |
| Garnacha, Katas, Terra Alta, Spain, On Draft! | $7.50 |
| Malbec, Emiliana Organic Vineyards, Colchagua Valley, Chile, On Draft! | $7.50 |
| Pinot Noir, Hahn, California, On Draft! | $8.00 |
| Tempranillo, Matchbook, Dunnigan Hills, California, On Draft! | $8.00 |
| Zinfandel, Boneshaker, Lodi, On Draft! | $10.00 |
| Salads | |
| Arugula Salad | $4.95 |
| Caesar Salad | $5.95 |
| House Salad | $4.95 |
| Scotch Whisky | |
| Benraich 12-year | $12.00 |
| Benromach Traditional | $8.00 |
| Glendronnach 12-year | $11.00 |
| Glenfiddich 12-year | $10.00 |
| Laphroig 10-year | $10.00 |
| Lost Distilleries Auchnagie | $14.00 |
| Lost Distilleries Stratheden | $14.00 |
| Macallan 12-year | $11.00 |
| Tullibardine Sauternes Finish | $11.00 |
| Tullibardine Sherry Finish | $11.00 |
| Wemyss “Peat Chimney” 8-year | $9.00 |
| Wemyss “The Hive” 8-year | $9.00 |
| Sparkling Wine | |
| 2Go, Moscato, Giovinello, Veneto, Italy, In a 6.3oz Can | $9.00 |
| Segura Viudas, Cava, Spain | $6.50 - $20.00 |
| Tacos | |
| Akaushi Steak | $12.90 |
| Shrimp | $12.95 |
| Spicy Pork | $10.95 |
| Wahoo | $12.95 |
| Tequila | |
| Don Fulano Fuerte Blanco | $8.00 |
| Don Fulano Suave Blanco | $7.00 |
| Don Julio 1942 Extra Anejo | $20.00 |
| Fortaleza Anejo | $12.00 |
| Fortaleza Blanco | $9.00 |
| Fortaleza Reposado | $10.00 |
| Herradura Reposado | $9.00 |
| Jose Cuervo Reserva De La Familia | $20.00 |
| Tequila Ocho Anejo | $11.00 |
| Trappist Ales | |
| Achel Bruin Bier | $8.00 |
| Chimay Blue | $8.00 |
| Chimay Red | $8.00 |
| Engelszell Benno | $9.00 |
| Engelszell Gregorious | $9.00 |
| Le Trappe Oak Aged Isid’or | $30.00 |
| Orval | $8.00 |
| Rochefort 10 | $12.50 |
| Rochefort 8 | $11.50 |
| Westmalle Dubbel | $8.50 |
| Westmalle Tripel | $8.50 |
| Tripel, Golden & Blonde Ales | |
| Brugse Zot | $6.50 |
| Delirium Tremens | $8.00 |
| Duvel (Golden) | $9.00 |
| Fin Du Monde | $6.00 |
| Houblon Chou | $8.00 |
| La Chou | $8.00 |
| Prairie Path | $4.50 |
| Pranqster | $5.00 |
| Tripel Karmeliet | $7.50 |
| Troubadour Blonde | $7.50 |
| Wheat, Wit & Imperial Wits | |
| Ayinger Brau Weisse | $7.50 |
| Mateo 21 | $12.00 |
| Only Child Imaginary Friend | $13.00 |
| White Wine | |
| Chardonnay, Matchbook, Dunnigan Hills, California, On Draft! | $8.00 |
| Chardonnay, Sonoma Cutrer, Sonoma Coast | $15.00 |
| Pinot Grigio, Stella, Sicily, Italy | $7.50 - $27.00 |
| Rosé, Bieler Pere et Fils “Sabine”, Provence, France, On Draft! | $7.50 |
| Sauvignon Blanc, The Girls In The Vineyard, Lake County, California, On Draft! | $8.00 |
| The Finger Riesling, Gotham Project, Finger Lakes, On Draft! | $7.50 |
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