Want to eat at Gandy Dancer right now? Restaurantfoodmenu is an online guidance for Gandy Dancer menu, providing prices information of Gandy Dancer breakfast, specials, kids, value menu. But please be aware that the current menu and prices info may vary from each Gandy Dancer restaurant. Below is the details.
Appetiers | |
Almond Encrusted Brie | $11.50 |
Buffalo Rock Shrimp | $11.00 |
Calamari Fritto Misto | $11.50 |
Crab & Avocado Timbale | $15.00 |
Dynamite Scallops | $14.00 |
Firecracker Shrimp | $10.00 |
Hawaiian Poke | $11.00 |
Maryland Style Crab Cake | $13.00 |
Mussels à la Muer | $10.00 |
Portobello Caprese | $10.00 |
Raw Oysters on the Half Shell | $13.00 |
Shrimp Cocktail | $13.00 |
Beef Chicken | |
Chicken Pinot Grigio | $21.00 |
Filet Mignon 6 oz. | $29.00 |
New York Strip Steak | $33.00 |
Pepper Crusted Tournedos | $26.50 |
Prime Rib & Crab Cake | $34.00 |
Prime Rib & Shrimp | $30.00 |
Slow Roasted Prime Rib 10 oz. | $26.00 |
Slow Roasted Prime Rib 16 oz. | $35.00 |
Surf & Turf | $44.00 |
Pasta Selections | |
Pasta Pagliara | $24.00 |
Shrimp Fresca | $27.50 |
Tuscan Portobello Pasta | $16.50 |
Tuscan Portobello Pasta with Chicken | $16.50 |
Salads | |
Chopped Spinach Salad | $9.00 |
Classic Caesar | $7.50 |
Iceberg Wedge | $7.00 |
Marthas Vineyard Salad | $8.00 |
Sensational Seafood | |
Alaskan King Crab Legs | $58.00 |
Bouillabaisse | $27.00 |
Classic Shrimp Scampi | $20.00 |
Coconut Macadamia Encrusted Shrimp | $24.00 |
Coldwater Lobster Tail | $37.00 |
Crab Stuffed Shrimp | $26.00 |
Live Maine Lobster | $49.00 |
Maryland Crab Cakes | $26.50 |
Seared Diver Scallops | $30.00 |
Ultimate Seafood Mixed Trio | $31.00 |
Sides & Accompaniments | |
Cauliflower Wedge | $3.50 |
Coldwater Lobster Tail | $27.00 |
Jumbo Fresh Asparagus | $7.00 |
King Crab Legs (1/2 lb.) | $25.00 |
Maryland Crab Cake | $12.50 |
Reggiano Potato Croquettes | $4.00 |
Shrimp Brochette | $7.00 |
Yukon Gold Mashed Potatoes | $3.50 |
Signature Fish | |
Alaskan Halibut | $34.00 |
Atlantic Salmon | $24.50 |
Cedar Planked Salmon | $26.50 |
Chilean Sea Bass | $33.00 |
Farm-Raised Tilapia | $20.00 |
Great Lakes Whitefish | $21.00 |
Gulf Snapper | $25.00 |
King Cove Sole | $28.00 |
Mahi Mahi | $25.00 |
Oven Roasted Halibut | $35.00 |
Pacific Petrale Sole | $20.00 |
Pecan Crusted Whitefish | $24.00 |
Potato Encrusted Whitefish | $22.50 |
Salmon Rockefeller | $28.50 |
Snapper Milanese | $28.50 |
Tilapia Provencale | $25.00 |
Soups | |
Charleys Chowder | $6.50 |
Lobster Bisque | $8.50 |
New England Clam Chowder | $7.50 |
Sunday Brunch | |
Assorted Salads | |
Bacon & Sausage | |
Carved Ham & Roast Beef | |
Cheese Blintzes With Fruit Sauce | |
Chefs Featured Entree | |
Coffee & Tea | |
Creamed Herring | |
Eggs Benedict | |
Fresh Belgian Waffles With Banana Foster | |
Fresh Fruit | |
Hash Browns | |
Housemade Breads & Pastries | |
Made-To-Order Omelets | |
Marthas Vineyard Salad | |
Peel-And-Eat Shrimp | |
Roast Chicken | |
Salmon Lox | |
Scrambled Eggs | |
Seasonal Vegetables | |
Steamed Mussels |
Sunset Dining | |
Grilled Atlantic Salmon | $22.00 |
Lemon Chicken | $21.00 |
Potato Encrusted Whitefish | $23.00 |
Shrimp & Artichoke Pasta | $21.00 |
Shrimp Danielle | $21.00 |
Slow Roasted Prime Rib | $28.00 |
Sole Florentine | $21.00 |