Typical Food on Hakkasan Menu
Hakkasan Menu and Prices
Want to eat at Hakkasan right now? Restaurantfoodmenu is an online guidance for Hakkasan menu, providing prices information of Hakkasan breakfast, specials, kids, value menu. But please be aware that the current menu and prices info may vary from each Hakkasan restaurant. Below is the details.
| Appetizer | |
| Traditional Roasted Half Peking Duck | |
| Artesian Soda | |
| Ginger Ale Fever-Tree | $8.00 |
| Ginger Beer Fever-Tree | $8.00 |
| Soda Water Fever-Tree | $8.00 |
| Tonic Water Fever-Tree | $8.00 |
| Artesian Water | |
| Voss Sparkling | $9.00 |
| Voss Still | $9.00 |
| Beer | |
| Asahi | $8.00 |
| Tsingtao | $8.00 |
| Bellinis | |
| Bellini | $16.00 |
| Passion Bellini | $16.00 |
| Strawberry and Ginger Bellini | $16.00 |
| Character | |
| Bitter Fortune | $16.00 |
| Floating Goddess | $16.00 |
| Green Destiny | $16.00 |
| Hakkatini | $16.00 |
| Lychee Martini | $16.00 |
| Pink Mojito | $16.00 |
| The Chinese Mule | $16.00 |
| The Hakka | $16.00 |
| Cheung Fun | |
| Char sui | $10.00 |
| Mushroom | $8.00 |
| Shrimp and yellow chive | $10.00 |
| Spicy beef | $10.00 |
| Congee | |
| Congee | $4.00 |
| Pork and preserved egg | $8.00 |
| Seafood | $8.00 |
| Dessert | |
| Mango custard | |
| Warm Chocolate Fondant | |
| Desserts | |
| Assorted dessert platter | $24.00 |
| Dulcey panna cotta | $13.00 |
| Exotic fruit platter | $25.00 |
| Mango custard | $13.00 |
| Selection of homemade ice cream | $10.00 |
| Selection of homemade ice creams and sorbet | $10.00 |
| Selection of homemade macarons | $12.00 |
| Selection of homemade sorbet | $10.00 |
| Selection of house made macarons | $12.00 |
| Tropical Fruit baba | $12.00 |
| Warm chocolate fondant | $14.00 |
| Dim Sum Basket | |
| Black pepper duck with pumpkin dumplings | |
| Chinese chive dumplings | |
| Roast duck pumpkin puff | |
| Scallop shui mai | |
| Entrée | |
| BBQ Platter with smoked pork ribs and grilled honey char sui | |
| Stir-fried chicken with sugar snap peas | |
| Entreès | |
| Charcoal Grilled Chilean Seabass With Truffle Sauce | |
| Conch Fried Rice With X.O. Sauce | |
| Pan-fried Rib-eye With Royal Mushrooms in Wine Soy Sauce | |
| Wok-baked Lobster With Edamame In Black Bean Sauce | |
| Fish | |
| Charcoal grilled honey Chilean seabass | $48.00 |
| Charcoal grilled Sha Cha Chilean seabass | $48.00 |
| Crispy silver cod with superior soy sauce | $42.00 |
| Steamed red snapper in spicy soya bean sauce | $34.00 |
| Stir-fried grouper with sugar snap peas and black truffle | $46.00 |
| Stir-fried silver cod with sanpei sauce | $38.00 |
| Wok-fried yellowtail red snapper in king soya | $32.00 |
| Fresh Juices | |
| Cranberry Juice | $6.00 |
| Hand Pressed Apple Juice | $6.00 |
| Hand Pressed Grapefruit Juice | $6.00 |
| Hand Pressed Orange Juice | $6.00 |
| Hand Pressed Pineapple Juice | $6.00 |
| Fried and Pan-Seared Dim Sum | |
| Baked black pepper beef puff | $12.00 |
| Baked crispy char sui bun | $10.00 |
| Crispy duck roll | $16.00 |
| Crispy shrimp bean curd rolls | $9.00 |
| Pan-fried turnip cake | $9.00 |
| Pan-seared foie gras Shanghai dumplings | $12.00 |
| Pan-seared vegetable dumplings | $8.00 |
| Roast duck pumpkin puff | $6.00 |
| Sesame prawn toast | $9.00 |
| Truffle vegetable rolls | $12.00 |
| Fruit Blends | |
| Coco Passion | $8.00 |
| Green Nile | $8.00 |
| Kowloon Cooler | $8.00 |
| Virgin Hakka | $8.00 |
| House Spirits | |
| Bacardi Superior Rum | $12.00 |
| Bombay Gin | $12.00 |
| Corazón Blanco Tequila | $12.00 |
| Dewars White Label Scotch | $12.00 |
| Four Roses Bourbon | $13.00 |
| Hennessy VSOP Cognac | $15.00 |
| Stolichnaya Vodka | $12.00 |
| Meat | |
| Black pepper beef tenderloin | $48.00 |
| Crispy Szechuan shredded beef tenderloin | $38.00 |
| Pan-fried Wagyu beef and assorted mushrooms in wine soy sauce | $78.00 |
| Stir-fried beef with shishito pepper in Szechuan peppercorn sauce | $38.00 |
| Stir-fried shredded beef with wild rice shoots | $38.00 |
| Stir-fried spicy lamb with spring bamboo shoots | $38.00 |
| Sweet and sour pork with pomelo | $24.00 |
| Wok-fried lamb with enoki mushrooms in satay sauce | $38.00 |
| Non-Alcoholic Beverages | |
| Fresh Lemonade | $6.00 |
| Lemongrass & Jasmine Iced Tea | $6.00 |
| Peach Lemon Iced Tea | $6.00 |
| Only at Fontainebleau | |
| Amagau Route | $16.00 |
| Dhania Delight | $16.00 |
| Espadin Extract | $16.00 |
| Frescor | $16.00 |
| Jade Mist | $16.00 |
| Serpent's Tongue | $16.00 |
| Shennong Blossom | $16.00 |
| Summer Solstice | $16.00 |
| Optional Wine Pairing | |
| "The Dynasty" | $62.00 |
| Poultry | |
| Black truffle roasted duck | $60.00 |
| Braised chicken with Chinese yam root claypot | $22.00 |
| Crispy lemon chicken | $26.00 |
| Crispy orange chicken | $22.00 |
| Roasted chicken with spicy garlic | $22.00 |
| Roasted duck with kumquat sauce | $34.00 |
| Roasted Pi Pa duck | $34.00 |
| Roasted satay chicken | $22.00 |
| Sanpei chicken claypot | $24.00 |
| Sautéed diced chicken with dried chili Szechuan style | $22.00 |
| Rice And Noodle | |
| Hakka noodle with mushroom and Chinese chive | $16.00 |
| Seafood fried rice with X.O. sauce | $20.00 |
| Spring onion egg fried rice | $8.00 |
| Taro root vegetable fried rice | $10.00 |
| Wonton noodle soup | $16.00 |
| Rice and Noodles | |
| Chicken fried rice with sugar snap peas | $16.00 |
| Hakka noodles with mushrooms and Chinese chives | $17.00 |
| Hakka noodles with mushrooms and Chinese chives (v) | $17.00 |
| Jasmine rice | $6.00 |
| Maine lobster noodles | $68.00 |
| Rice vermicelli with shredded chicken | $17.00 |
| Singapore vermicelli | $18.00 |
| Spicy seafood fried rice | $22.00 |
| Spring onion and egg-fried rice | $12.00 |
| Taro root vegetable fried rice | $16.00 |
| Wok-fried udon with duck and X.0. sauce | $26.00 |
| Yeung Chow fried rice with homemade X.0. sauce | $20.00 |
| Rice or Noodles | |
| Crispy scallops with asparagus fried rice | |
| Wonton noodle soup | |
| Sake by Carafe | |
| Dewazakura Oka, Ginjo Yamagata, Japan | $19.00 |
| Kikisui Funaguchi, Nama Genshu Niigata, Japan | $21.00 |
| Tenju Shuzo "Chokaisan", Junmai Daiginjo Akita, Japan | $30.00 |
| Ty-Ku "Silver", Junmai Nara, Japan | $15.00 |
| Seafood | |
| Braised X.O. seafood claypot | $38.00 |
| Pan-fried scallops with braised assorted mushrooms | $38.00 |
| Spicy assam prawns with coconut | $36.00 |
| Spicy pan-fried scallops with luffa melon | $38.00 |
| Spicy prawns with lily bulbs and almonds | $36.00 |
| Steamed Maine lobster with homemade chili sauce | $60.00 |
| Stir-fried Bahamian lobster with Chinese chive | $50.00 |
| Stir-fried Bahamian lobster with X.0. sauce | $58.00 |
| Stir-fried prawns with stem lettuce root and sweet walnuts | $36.00 |
| Stir-fried scallops with okra in dried shrimp sauce | $38.00 |
| Stir-fried X.0. prawns with pineapple | $36.00 |
| Wok-baked Maine lobster with black pepper | $62.00 |
| Small Eat | |
| Barbeque platter | $30.00 |
| Braised abalone with royal trumpet mushrooms | $128.00 |
| Butter egg an soft shell crab | $22.00 |
| Crispy almond pear prawns | $32.00 |
| Crispy almond prawn | $32.00 |
| Crispy duck salad | $25.00 |
| Crispy golden pork belly | $16.00 |
| Crispy prawn with mango | $32.00 |
| Crispy prawns with mango | $32.00 |
| Dim sum platter | $28.00 |
| Duck roll | $16.00 |
| Green salad with crispy lotus root in plum dressing | $18.00 |
| Green salad with crispy lotus root in plum dressing (v) | $18.00 |
| Green salad with lotus root in plum dressing | $18.00 |
| Grilled honey char sui | $16.00 |
| Jasmine tea smoked beef short ribs | $28.00 |
| Jasmine tea smoked ribs | $20.00 |
| Jasmine tea smoked ribs | $22.00 |
| Pan-seared foie gras Shanghai dumplings | $18.00 |
| Pan-seared vegetable dumplings | $12.00 |
| Pan-seared vegetable dumplings (v) | $12.00 |
| Pecking duck With Petrossian caviar | $198.00 |
| Salt and pepper squid | $20.00 |
| Sesame prawn toast | $20.00 |
| Spicy Szechuan chicken | $16.00 |
| Spicy Szechuan chicken | $22.00 |
| Stir-fry mushroom lettuce wrap | $18.00 |
| Stir-fry mushroom lettuce wrap (v) | $18.00 |
| Vegetarian dim sum platter | $26.00 |
| Vegetarian dim sum platter (v) | $26.00 |
| Small Eats | |
| Alaskan Crab Soupy Dumplings | |
| Crispy Tiger Prawn With Mango | |
| Crystal Boston Lobster Dumplings | |
| Soft Drinks | |
| Diet Pepsi | $5.00 |
| Pepsi | $5.00 |
| Sierra Mist | $5.00 |
| Soup | |
| Chinese mushroom soup | $16.00 |
| Crab and sweet corn soup | $19.00 |
| Hot and sour soup | $14.00 |
| Lobster and chinese chive soup | $24.00 |
| Seafood dumplings soup with Chinese yellow chives | $14.00 |
| Sweet corn soup with crab meat | $14.00 |
| Steamed | |
| Abalone with chicken shu mai | $24.00 |
| Alaskan crab meat soupy dumplings | $12.00 |
| Bean curd lotus rolls | $6.00 |
| Black pepper duck with pumpkin dumplings | $9.00 |
| Black rice vegetable dumplings | $6.00 |
| Black truffle char sui bun | $12.00 |
| Chinese cabbage shrimp dumplings | $6.00 |
| Chinese chive dumplings | $9.00 |
| Crystal Boston lobster dumplings | $18.00 |
| Har gau | $9.00 |
| Morel mushroom dumplings | $9.00 |
| Scallop shiu mai | $9.00 |
| X.O. scallop dumplings | $9.00 |
| Yellow fungus chive dumplings | $6.00 |
| Stir-fried a la carte | |
| Asparagus with lotus root and lily bulb | $18.00 |
| Baby pack choi | $16.00 |
| Black peper beef tenderloin | $48.00 |
| Four style vegetable in sweet Szechuan sauce | $16.00 |
| Roasted chicken with spicy garlic | $22.00 |
| Roasted pi pa duck | $32.00 |
| Steamed red snapper in spicy soya bean sauce | $28.00 |
| Steamed red snapper with dried turnip in soy sauce | $28.00 |
| Sti-fried shredded beef with wild rice shoots | $32.00 |
| Stir-fried chicken with sugar snap peas | $22.00 |
| Stir-fried prawns with asparagus | $32.00 |
| Stir-fried silver cod with sanpei sauce | $38.00 |
| Stir-fried spicy lamb with spring bamboo shoots | $38.00 |
| Stir-fried vegetarian chicken with black pepper sauce | $22.00 |
| Strength & Grace | |
| Apricot Old Fashioned | $16.00 |
| Elderflower Aviation | $16.00 |
| Far East Margarita | $16.00 |
| Pisco Punch | $16.00 |
| Saketini | $16.00 |
| Shiso Gimlet | $16.00 |
| Smoky Negroni | $16.00 |
| The Western Smash | $16.00 |
| Tofu | |
| Braised tofu with assorted mushrooms | $20.00 |
| Braised tofu with assorted mushrooms (v) | $20.00 |
| Braised tofu with shrimp in fish sauce | $22.00 |
| Mabo Tofu | $24.00 |
| Tofu claypot In black bean sauce | $24.00 |
| Tofu claypot in black bean sauce (v) | $24.00 |
| Vegetable | |
| Baby pak choi | |
| Vegetables | |
| Asparagus with lotus root amd lily bulbs | $22.00 |
| Asparagus with lotus root and lily bulbs (v) | $22.00 |
| Baby pak choi | $16.00 |
| Baby pak choi (v) | $16.00 |
| Cantonese style stir-fried silver fish with chive flowers | $24.00 |
| Choi sum | $16.00 |
| Choi sum (v) | $16.00 |
| Four style vegetables in sweet Szechuan sauce | $16.00 |
| Four style vegetables in sweet Szechuan sauce (v) | $16.00 |
| Pan-fried eggplant with king soya sauce | $18.00 |
| Sautéed gai lan with rice wine and ginger | $18.00 |
| Sautéed gai lan with rice wine and ginger (v) | $18.00 |
| Stir-fried black pepper vegetarian chicken | $22.00 |
| Stir-fried black pepper vegetarian chicken (v) | $22.00 |
| Stir-fried eggplant with king soya sauce (v) | $18.00 |
| Stir-fried French bean with preserved olive | $18.00 |
| Stir-fried French bean with preserved olive (v) | $18.00 |
| Stir-fry mushrooms with yam bean | $38.00 |
| Stir-fry mushrooms with yam bean (v) | $38.00 |
| Wine by the glass - Champagne | |
| NV Louis Roederer Brut Premier Champagne, France | $24.00 |
| NV Ruinart Rosé Champagne, France | $35.00 |
| Wine by the glass - Red | |
| 2012 Beaune 1er Cru "Les Bressandes", Domaine Pavelot Burgandy, France | $28.00 |
| 2012 Cabernet Sauvignon, Chateau Montelena Napa Valley, CA | $20.00 |
| 2013 Barbera d'Alba, Sandrone Piedmont, Italy | $17.00 |
| 2013 Côtes du Rhône, "Mon Coeur", Chave Rhône, France | $10.00 |
| 2013 Pinot Noir, "Estate", Tally Vineyard Arroyo Grande, CA | $15.00 |
| Wine by the glass - Rose | |
| 2014 Côtes de Provence, "Magali Signature", Saint André de Figuiére Provence, France | $11.00 |
| Wine by the glass - White | |
| 2013 Chardonnay "Sebella", Hanzel Sonoma, California | $17.00 |
| 2013 Sancerre "Clos des Bouffants" Domaine Roger Neveu Loire, France | $15.00 |
| 2014 Riesling Feinherb, Schloss Johannisberg Rheingau, Germany | $12.00 |
| 2014 Vermentino, AIA Vecchia Tuscany, Italy | $8.00 |
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