Typical Food on III Forks Menu
III Forks Menu and Prices
Want to eat at III Forks right now? Restaurantfoodmenu is an online guidance for III Forks menu, providing prices information of III Forks breakfast, specials, kids, value menu. But please be aware that the current menu and prices info may vary from each III Forks restaurant. Below is the details.
| Appetizers | |
| Ahi Tuna* | $18.00 |
| Beef Croustades | $4.50 |
| Crabcake | $19.00 |
| Crabcake | $4.50 |
| Hudson Valley Foie Gras | $22.00 |
| Lamb Meatballs | $9.00 |
| Onion Rings | $11.00 |
| PEI Mussels & Chorizo* | $26.00 |
| Seafood Medley* | $20.00 |
| Seared Scallops* | $19.00 |
| Shrimp Cocktail | $4.50 |
| Shrimp Cocktail* | $18.00 |
| Wagyu Beef Cheek & Roasted Bone Marrow | $24.00 |
| Bar Bite Selections | |
| Ahi Tuna* | $18.00 |
| Beef Croustades* | $13.00 |
| Certified Angus Beef® Burger* | $16.00 |
| Cheese & Charcuterie | $15.00 - $20.00 |
| Lamb Meatballs | $9.00 |
| Roasted Garlic Hummus | $8.00 |
| Steak Tartare* | $20.00 |
| Beef Market | |
| Petite Filet & Crabcake | $50.95 |
| Petite Filet Mignon | $41.95 |
| Prime NY Strip Pepper Steak | $38.95 |
| Tenderloin Medallions Oscar | $48.95 |
| Tenderloin Tips | $29.95 |
| Butters & Crowns | |
| Blue Cheese Crown | $6.00 |
| King's Butter | $9.00 |
| Oscar Style | $14.00 |
| Parmesan Crust | $9.00 |
| Classic Cocktails | |
| Day at the Derby | $12.00 |
| Easy Drinking | $12.00 |
| Floral Gin Fizz | $12.00 |
| Ketel One Mule | $12.00 |
| Maker's Buck | $12.00 |
| Manhattan | $12.00 |
| Modern Millionaire | $12.00 |
| Pancho Villa Margarita | $12.00 |
| Perfect Patrón Margarita | $13.00 |
| Prairie 75 | $13.00 |
| The Intense Martini | $13.00 |
| The Jasmine | $12.00 |
| The New Fashioned | $12.00 |
| Dinner Private Event Menus | |
| The Crown | $125.00 |
| The Diamond | $90.00 |
| The Pearl | $60.00 |
| The Ruby | $70.00 |
| The Sapphire | $75.00 |
| Fish Market | |
| Atlantic Salmon | $30.95 |
| Crabcake-2 | $28.95 |
| Scallops | $34.95 |
| Hors d'Oeuvres | |
| Ahi Tuna with Wasabi in Spoon | $2.50 |
| Bacon Wrapped Scallops | $4.00 |
| Beef Tartar | $5.00 |
| Beef Tenderloin Croustades | $2.00 |
| Bleu Cheese Stuffed Mushrooms | $2.50 |
| Bruschetta with Sundried Tomato | $1.50 |
| Crab & Avocado Canapés | $3.00 |
| Fruit & Cheese Display | $4.00 |
| Mini Crabcake St. Francis | $4.00 |
| Saddle Beef | $3.00 |
| Seafood Medley | $19.95 |
| Shrimp Cocktail or Remoulade | $4.50 |
| Housemade Desserts | |
| Chef's Select Cheesecake | $8.95 |
| Chocolate Ganache Cake | $8.95 |
| Seasonal Cake | $8.95 |
| Lunch Private Event Menus | |
| The CEO | $46.95 |
| The Office | $39.95 |
| The President | $41.95 |
| Optional Additions | |
| Asparagus with Almonds | |
| Bone-In Ribeye | |
| Chilean Sea Bass | |
| Cold Water Rock Lobster Tails | |
| Prime NY Strip | |
| Sautéed Mushrooms | |
| Sautéed Spinach | |
| Red | |
| Acrobat Pinot Noir | $14.00 |
| Alamos Malbec | $10.00 |
| Beringer Knights Valley Cabernet Sauvignon | $15.00 |
| Chloe Pinot Noir | $9.00 |
| Conundrum Red Blend | $15.00 |
| Dry Creek Vineyard "Old Vine" Zinfandel | $17.00 |
| Frei Brothers Reserve Merlot | $3.00 |
| H3 by Columbia Crest Cabernet Sauvignon | $11.00 |
| JUSTIN Winery Cabernet Sauvignon | $19.00 |
| Meiomi Pinot Noir | $12.00 |
| Paraduxx Proprietary Red Blend | $18.00 |
| The Seeker Cabernet Sauvignon | $9.00 |
| Salads | |
| III Forks Salad | $8.95 |
| Kentucky Farm Salad | $8.95 |
| Tomato & Mozzarella | $8.95 |
| Salads & Soups | |
| Caesar Salad | $10.00 |
| French Onion Soup | $10.00 |
| III Forks Salad | $10.00 |
| Lobster Bisque | $12.00 |
| Tomato & Di Stefano Burrata | $11.00 |
| Wedge Salad | $11.00 |
| Seafood & Local Favorites | |
| Atlantic Salmon* | $32.00 |
| Braised Short Rib | $29.00 |
| Certified Angus Beef® Burger* | $16.00 |
| Chilean Seabass* | $42.00 |
| Cold Water Lobster Tail | |
| Fish of the Day | |
| Prime Double-Cut Pork Chop* | $27.00 |
| Rack of Lamb* | $47.00 |
| Roasted Chicken | $23.00 |
| Salmon Caesar Salad* | $19.00 |
| Scallops* | $35.00 |
| Shrimp & Pasta | $26.00 |
| Tenderloin Salad* | $20.00 |
| Vegetable Ravioli | $18.00 |
| Sides | |
| Baked Potato | $10.00 |
| Fresh Asparagus | $10.95 |
| Fresh Asparagus | $12.00 |
| Fried Brussels Sprouts | $10.00 |
| Lobster Mac & Cheese | $20.00 |
| Mashed Potatoes | $10.00 |
| Off -the-Cob Cream Corn | $10.00 |
| Roasted Mushrooms | $10.00 |
| Roasted Mushrooms | $9.95 |
| Sautéed Spinach | $10.00 |
| Seasonal Vegetables | $9.00 |
| Six Cheese Potatoes | $10.00 |
| Sliders | |
| III Forks Classic | $5.00 |
| Short Rib on Blue Cheese Biscuit | $5.00 |
| Smoked Gouda Grilled Cheese | $5.00 |
| Truffl e Miso-Glazed Salmon | $5.00 |
| Sparkling & Rose | |
| Chandon Brut Sparkling | $15.00 |
| Château d'Aquéria Sparkling Rose | $14.00 |
| Steaks | |
| Filet Mignon* | $36.00 - $41.00 |
| Tomahawk Ribeye* | $90.00 |
| USDA Prime Bone In Ribeye* | $52.00 |
| USDA Prime Boneless Ribeye* | $60.00 |
| USDA Prime Flat Iron* | $23.00 |
| USDA Prime New York Strip* | $45.00 |
| Sweet Bites | |
| Chocolate Dipped Strawberries | $3.00 |
| Mini Cheesecakes with Raspberry Sauce | $3.00 |
| White | |
| Beringer Luminous Chardonnay | $16.00 |
| Chateau Ste. Michelle Riesling | $9.00 |
| Craggy Range Te Muna Road Vineyard Sauvignon Blanc | $13.00 |
| Emiliana Natura Un-Oaked Chardonnay | $9.00 |
| Franciscan Equilibrium Blend | $15.00 |
| King Estate Signature Collection Pinot Gris | $11.00 |
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