Want to eat at j. gilbert's right now? Restaurantfoodmenu is an online guidance for j. gilbert's menu, providing prices information of j. gilbert's breakfast, specials, kids, value menu. But please be aware that the current menu and prices info may vary from each j. gilbert's restaurant. Below is the details.
American | |
Bud Light | $4.50 |
Budweiser | $4.50 |
Coors Light | $4.50 |
Michelob Ultra | $4.50 |
Miller Light | $4.50 |
Appetizers | |
Ahi Tuna Tartare* | $13.00 |
Burrata & Bresaola | $11.00 |
Burrata & Bresaola | $6.00 |
Calamari | $6.00 |
Charcuterie & Cheese Board | $19.00 |
Fried Calamari | $10.50 |
Iced Shellfish Platter | $55.00 - $99.00 |
Jumbo Lump Crab Cakes | $19.00 |
Maytag Potato Chips | $10.00 |
Maytag Potato Chips | $6.00 |
Oysters on the Half Shell | $3.00 |
Pretzel Crusted Onion Rings | $6.00 |
Pretzel Crusted Onion Rings | $9.50 |
Shrimp Cocktail | $16.00 |
Shrimp Cocktail* | $16.00 |
Shrimp Durango | $13.00 |
Shrimp Durango | $7.00 |
Smoked Salmon Rillette | $12.00 |
Smoked Salmon Rillette | $7.00 |
Tuna Tartare | $7.00 |
Beer | |
Back East Brewery (Bloomfield, Ct) | |
Black Hog Brewery (Oxford, Ct) | |
Harpoon Brewery (Boston, Ma) | |
Sam Adams Brewery (Boston, Ma) |
Blends | |
Black Bush | $12.00 |
Chivas Regal 12 Year | $12.00 |
Crown Royal | $11.00 |
Jameson | $11.00 |
Johnnie Walker Black | $12.00 |
Johnnie Walker Blue | $38.00 |
Johnnie Walker Red | $11.00 |
Cappuccino/Coffee | |
Cappuccino | $4.00 |
Coffee | $2.75 |
Espresso | $3.00 |
Latte | $4.00 |
Nutty Irishman | $9.00 |
Orange Glaze | $9.00 |
Sweet Tooth | $9.00 |
Tea Forte Hot Tea | $3.50 |
The European | $9.00 |
Twist | $9.00 |
Cognac | |
Busnel Vsop | $11.00 |
Courvoisier Napoleon | $16.00 |
Courvoisier Vs | $11.00 |
Courvoisier Vsop | $12.50 |
Courvoisier Xo | $21.00 |
Hennessey Vsop | $14.00 |
Hennessey Xo | $27.00 |
Larressingle Vsop | $12.00 |
Remy Martin Vsop | $13.00 |
Sempe Vsop | $11.00 |
Craft and Imports | |
Amstel Light (Amsterdam, Holland) | $6.00 |
Angry Orchard (Cincinnati, Oh) | $6.00 |
Back East Seasonal (Bloomfield, Ct) | $6.00 |
Black Hog Seasonal (Oxford, Ct) | $6.00 |
Blue Moon Belgian White (Golden, Co) | $6.00 |
Corona (Mexico) | $6.00 |
Guinness (Ireland) | $6.00 |
Harpoon Seasonal (Boston, Ma) | $6.00 |
Heineken (Holland) | $6.00 |
Samuel Adams (Boston, Ma) | $6.00 |
Samuel Adams Seasonal (Boston, Ma) | $6.00 |
Smithwicks (Ireland) | $6.00 |
St. Pauli Girl Na (Germany) | $6.00 |
Stella Artois (Belgium) | $6.00 |
Yuengling Light (Pottsville, Pa) | $6.00 |
Dessert Wines | |
Colin Campbell Rutherglen Muscat (Australia) | $9.00 |
Inniskillin Vidal Ice Wine (Canada) | $15.00 |
Kent Rosenblum Desiree Chocolate (California) | $9.00 |
Drink Features | |
$1 Off Draft and Bottled Beer | |
$1 Off Well Drinks | |
Glasses House Wine | $5.00 |
Handcrafted Heavy Pours | $7.50 |
Handcrafted Martinis & Cocktails | $6.00 |
Entrées | |
Blackened Chicken Penne | $19.00 |
Cajun Spiced Pan Roasted Filet* | $41.00 |
Grilled Vegetable Platter | $19.00 |
Joyce Farms Mesquite Grilled 1/2 Chicken | $25.00 |
Mishima Ranch Wagyu Burger* | $19.00 |
New Zealand Lamb Rack | $39.00 |
Steak & Frites* | $25.00 |
Wood-Grilled Ribs | $29.00 |
Extras | |
1/2 Lb. King Crab Legs | $25.00 |
1/2 Lb. Lobster Tail | $25.00 |
Georges Bank Scallops | $13.00 |
Jumbo Lump Crab Cake | $10.00 |
Wood-Grilled Bourbon Maple Shrimp | $10.00 |
Finest Hour | |
Lobster Claws | $3.00 |
Oysters on the 1/2 Shell | $2.00 |
Heavy Pours | |
Corpse Reviver #2 | $11.00 |
Downtown Dane | $12.00 |
J. Gilbert's Barrel-Aged Manhattan | $11.00 |
Sazerac | $11.00 |
Martinis & Cocktails | |
Bourbon Basil Smash | $10.00 |
Espresso Martini | $10.00 |
Moscow Mule | $10.00 |
Sparkling Blackberry Martini | $10.00 |
X-Rated Martini | $10.00 |
Port/Sherry | |
Fonseca 20 Year Tawny | $11.00 |
Guimaraens | $11.00 |
Ramos Pinto Tawny | $6.00 |
Sandeman 10 Year Tawny | $8.00 |
Taylor Fladgate | $17.50 |
Warres Warrior | $8.00 |
Sauces | |
Ancho Chile Butter | |
Foyot Sauce | |
Maytag Blue Cheese Butter | |
Truffle Butter |
Seafood Preparations | |
1/2 Lb. Canadian Cold Water Lobster Tail | $39.00 |
Char Crusted Ahi Tuna* | $35.00 |
Jumbo Lump Crab Cakes | $31.00 |
Lobster Cobb Salad | $25.00 |
Maple Plank Roasted Salmon | $29.00 |
Seared Georges Bank Sea Scallops | $32.00 |
Today's Fresh Fish |
Sides | |
Chef's Blend Wild Mushrooms with Truffle Butter | |
Creamed Corn with Burgers' Bacon | |
Green Beans with Pecans | |
Grilled Asparagus | |
Lobster Mac N' Cheese | |
Poblano Au Gratin Potatoes | |
Roasted Brussels Sprouts with Prosciutto and Mustard | |
Salt Baked Potato | |
Sautéed Spinach | |
Wild Mushroom Risotto | |
Yukon Mashed Potatoes |
Single Barrel & Small Batch Bourbons / Whiskeys | |
Baker's | $13.00 |
Basil Hayden | $13.00 |
Berkshire Mt. N. E. Corn | $10.00 |
Bernheim Original Wheat Whiskey | $12.00 |
Blanton's | $15.00 |
Bookers | $13.00 |
Elijah Craig 12 Year | $10.00 |
Jack Daniel's "Gentleman Jack" | $11.00 |
Jack Daniel's Single Barrel | $12.00 |
Knob Creek | $12.00 |
Whistle Pig Rye Whiskey | $15.00 |
Woodford Reserve | $12.00 |
Single Malt Scotches | |
Balvenie 12 Year** | $12.00 |
Dalmore Cigar 12 Year | $18.00 |
Glenfiddich 12 Year** | $12.50 |
Glenfiddich 15 Year** | $15.00 |
Glenlivet 12 Year** | $12.50 |
Glenlivet 18 Year | $18.00 |
Glenmorangie 10 Year** | $12.00 |
Lagavulin 16 Year** | $14.00 |
Laphroaig 10 Year** | $13.00 |
Macallan 12 Year** | $13.00 |
Macallan 18 Year | $28.00 |
Oban 14 Year** | $14.00 |
Sliders | |
Au Poivre* | $11.00 |
Au Poivre* | $7.00 |
Classic* | $11.00 |
Classic* | $7.00 |
Filet Slider* | $13.50 |
House-Made Chips or Sweet Potato Fries | $7.00 |
Spirits | |
Berkshire Mountain N. E Corn Whiskey (Sheffield, Ma) | |
Brooklyn Gin (Brooklyn, Ny) | |
Onyx Moonshine (East Hartford, Ct) | |
Owney's Original Rum (New York, Ny) | |
Whistle Pig Rye Whiskey (Shoreham, Vt) |
Starter Soups & Salads | |
Baby Greens | $8.00 |
Caesar Salad | $8.00 |
Chicken Tortilla Soup | $8.50 |
Maryland Crab Bisque | $9.50 |
Wedge Salad | $8.50 |
Wood-Grilled Steaks Chops | |
Bone-In Ribeye* "Cowboy Cut" | $48.00 |
Center-Cut Filet Mignon* | $33.00 - $39.00 |
Compart Family Farms Bone-In Duroc Pork Chop* | $30.00 |
Filet Combos* | $33.00 - $49.00 |
Grilled Bone-In Veal Chop | $38.00 |
Kansas City Strip* | $42.00 - $49.00 |
Porterhouse* | $59.00 |
Top Sirloin | $29.00 |