Typical Food on j. gilbert's Menu
j. gilbert's Menu and Prices
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| American | |
| Bud Light | $4.50 |
| Budweiser | $4.50 |
| Coors Light | $4.50 |
| Michelob Ultra | $4.50 |
| Miller Light | $4.50 |
| Appetizers | |
| Ahi Tuna Tartare* | $13.00 |
| Burrata & Bresaola | $11.00 |
| Burrata & Bresaola | $6.00 |
| Calamari | $6.00 |
| Charcuterie & Cheese Board | $19.00 |
| Fried Calamari | $10.50 |
| Iced Shellfish Platter | $55.00 - $99.00 |
| Jumbo Lump Crab Cakes | $19.00 |
| Maytag Potato Chips | $10.00 |
| Maytag Potato Chips | $6.00 |
| Oysters on the Half Shell | $3.00 |
| Pretzel Crusted Onion Rings | $6.00 |
| Pretzel Crusted Onion Rings | $9.50 |
| Shrimp Cocktail | $16.00 |
| Shrimp Cocktail* | $16.00 |
| Shrimp Durango | $13.00 |
| Shrimp Durango | $7.00 |
| Smoked Salmon Rillette | $12.00 |
| Smoked Salmon Rillette | $7.00 |
| Tuna Tartare | $7.00 |
| Beer | |
| Back East Brewery (Bloomfield, Ct) | |
| Black Hog Brewery (Oxford, Ct) | |
| Harpoon Brewery (Boston, Ma) | |
| Sam Adams Brewery (Boston, Ma) | |
| Blends | |
| Black Bush | $12.00 |
| Chivas Regal 12 Year | $12.00 |
| Crown Royal | $11.00 |
| Jameson | $11.00 |
| Johnnie Walker Black | $12.00 |
| Johnnie Walker Blue | $38.00 |
| Johnnie Walker Red | $11.00 |
| Cappuccino/Coffee | |
| Cappuccino | $4.00 |
| Coffee | $2.75 |
| Espresso | $3.00 |
| Latte | $4.00 |
| Nutty Irishman | $9.00 |
| Orange Glaze | $9.00 |
| Sweet Tooth | $9.00 |
| Tea Forte Hot Tea | $3.50 |
| The European | $9.00 |
| Twist | $9.00 |
| Cognac | |
| Busnel Vsop | $11.00 |
| Courvoisier Napoleon | $16.00 |
| Courvoisier Vs | $11.00 |
| Courvoisier Vsop | $12.50 |
| Courvoisier Xo | $21.00 |
| Hennessey Vsop | $14.00 |
| Hennessey Xo | $27.00 |
| Larressingle Vsop | $12.00 |
| Remy Martin Vsop | $13.00 |
| Sempe Vsop | $11.00 |
| Craft and Imports | |
| Amstel Light (Amsterdam, Holland) | $6.00 |
| Angry Orchard (Cincinnati, Oh) | $6.00 |
| Back East Seasonal (Bloomfield, Ct) | $6.00 |
| Black Hog Seasonal (Oxford, Ct) | $6.00 |
| Blue Moon Belgian White (Golden, Co) | $6.00 |
| Corona (Mexico) | $6.00 |
| Guinness (Ireland) | $6.00 |
| Harpoon Seasonal (Boston, Ma) | $6.00 |
| Heineken (Holland) | $6.00 |
| Samuel Adams (Boston, Ma) | $6.00 |
| Samuel Adams Seasonal (Boston, Ma) | $6.00 |
| Smithwicks (Ireland) | $6.00 |
| St. Pauli Girl Na (Germany) | $6.00 |
| Stella Artois (Belgium) | $6.00 |
| Yuengling Light (Pottsville, Pa) | $6.00 |
| Dessert Wines | |
| Colin Campbell Rutherglen Muscat (Australia) | $9.00 |
| Inniskillin Vidal Ice Wine (Canada) | $15.00 |
| Kent Rosenblum Desiree Chocolate (California) | $9.00 |
| Drink Features | |
| $1 Off Draft and Bottled Beer | |
| $1 Off Well Drinks | |
| Glasses House Wine | $5.00 |
| Handcrafted Heavy Pours | $7.50 |
| Handcrafted Martinis & Cocktails | $6.00 |
| Entrées | |
| Blackened Chicken Penne | $19.00 |
| Cajun Spiced Pan Roasted Filet* | $41.00 |
| Grilled Vegetable Platter | $19.00 |
| Joyce Farms Mesquite Grilled 1/2 Chicken | $25.00 |
| Mishima Ranch Wagyu Burger* | $19.00 |
| New Zealand Lamb Rack | $39.00 |
| Steak & Frites* | $25.00 |
| Wood-Grilled Ribs | $29.00 |
| Extras | |
| 1/2 Lb. King Crab Legs | $25.00 |
| 1/2 Lb. Lobster Tail | $25.00 |
| Georges Bank Scallops | $13.00 |
| Jumbo Lump Crab Cake | $10.00 |
| Wood-Grilled Bourbon Maple Shrimp | $10.00 |
| Finest Hour | |
| Lobster Claws | $3.00 |
| Oysters on the 1/2 Shell | $2.00 |
| Heavy Pours | |
| Corpse Reviver #2 | $11.00 |
| Downtown Dane | $12.00 |
| J. Gilbert's Barrel-Aged Manhattan | $11.00 |
| Sazerac | $11.00 |
| Martinis & Cocktails | |
| Bourbon Basil Smash | $10.00 |
| Espresso Martini | $10.00 |
| Moscow Mule | $10.00 |
| Sparkling Blackberry Martini | $10.00 |
| X-Rated Martini | $10.00 |
| Port/Sherry | |
| Fonseca 20 Year Tawny | $11.00 |
| Guimaraens | $11.00 |
| Ramos Pinto Tawny | $6.00 |
| Sandeman 10 Year Tawny | $8.00 |
| Taylor Fladgate | $17.50 |
| Warres Warrior | $8.00 |
| Sauces | |
| Ancho Chile Butter | |
| Foyot Sauce | |
| Maytag Blue Cheese Butter | |
| Truffle Butter | |
| Seafood Preparations | |
| 1/2 Lb. Canadian Cold Water Lobster Tail | $39.00 |
| Char Crusted Ahi Tuna* | $35.00 |
| Jumbo Lump Crab Cakes | $31.00 |
| Lobster Cobb Salad | $25.00 |
| Maple Plank Roasted Salmon | $29.00 |
| Seared Georges Bank Sea Scallops | $32.00 |
| Today's Fresh Fish | |
| Sides | |
| Chef's Blend Wild Mushrooms with Truffle Butter | |
| Creamed Corn with Burgers' Bacon | |
| Green Beans with Pecans | |
| Grilled Asparagus | |
| Lobster Mac N' Cheese | |
| Poblano Au Gratin Potatoes | |
| Roasted Brussels Sprouts with Prosciutto and Mustard | |
| Salt Baked Potato | |
| Sautéed Spinach | |
| Wild Mushroom Risotto | |
| Yukon Mashed Potatoes | |
| Single Barrel & Small Batch Bourbons / Whiskeys | |
| Baker's | $13.00 |
| Basil Hayden | $13.00 |
| Berkshire Mt. N. E. Corn | $10.00 |
| Bernheim Original Wheat Whiskey | $12.00 |
| Blanton's | $15.00 |
| Bookers | $13.00 |
| Elijah Craig 12 Year | $10.00 |
| Jack Daniel's "Gentleman Jack" | $11.00 |
| Jack Daniel's Single Barrel | $12.00 |
| Knob Creek | $12.00 |
| Whistle Pig Rye Whiskey | $15.00 |
| Woodford Reserve | $12.00 |
| Single Malt Scotches | |
| Balvenie 12 Year** | $12.00 |
| Dalmore Cigar 12 Year | $18.00 |
| Glenfiddich 12 Year** | $12.50 |
| Glenfiddich 15 Year** | $15.00 |
| Glenlivet 12 Year** | $12.50 |
| Glenlivet 18 Year | $18.00 |
| Glenmorangie 10 Year** | $12.00 |
| Lagavulin 16 Year** | $14.00 |
| Laphroaig 10 Year** | $13.00 |
| Macallan 12 Year** | $13.00 |
| Macallan 18 Year | $28.00 |
| Oban 14 Year** | $14.00 |
| Sliders | |
| Au Poivre* | $11.00 |
| Au Poivre* | $7.00 |
| Classic* | $11.00 |
| Classic* | $7.00 |
| Filet Slider* | $13.50 |
| House-Made Chips or Sweet Potato Fries | $7.00 |
| Spirits | |
| Berkshire Mountain N. E Corn Whiskey (Sheffield, Ma) | |
| Brooklyn Gin (Brooklyn, Ny) | |
| Onyx Moonshine (East Hartford, Ct) | |
| Owney's Original Rum (New York, Ny) | |
| Whistle Pig Rye Whiskey (Shoreham, Vt) | |
| Starter Soups & Salads | |
| Baby Greens | $8.00 |
| Caesar Salad | $8.00 |
| Chicken Tortilla Soup | $8.50 |
| Maryland Crab Bisque | $9.50 |
| Wedge Salad | $8.50 |
| Wood-Grilled Steaks Chops | |
| Bone-In Ribeye* "Cowboy Cut" | $48.00 |
| Center-Cut Filet Mignon* | $33.00 - $39.00 |
| Compart Family Farms Bone-In Duroc Pork Chop* | $30.00 |
| Filet Combos* | $33.00 - $49.00 |
| Grilled Bone-In Veal Chop | $38.00 |
| Kansas City Strip* | $42.00 - $49.00 |
| Porterhouse* | $59.00 |
| Top Sirloin | $29.00 |
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