Kneaders Menu and Prices

Kneaders Bakery & Cafe originated from a simple concept that artisanal European hearth bread was made from scratch, and freshly-baked breads, a handful of pastries and soup were to be provided for guests. It was founded in 1997 by Gary and Colleen Worthington in Orem, Utah as a fast-casual restaurant which now offers over 12 types of scratch-made breads, 42 pastries and plenty of different soups throughout 50 locations in six western states in the United States. Embarking on the mission to provide customers with fresh-made and wholesome options, Kneaders has been committed to developing its unique menu including croissant sandwiches, cafe sandwiches, gourmet salads, hot panini and oatmeal, etc.