Pappadeaux Menu and Prices

Pappadeaux Seafood Kitchen is a subsidiary of Papas Restaurants which was created by Greek-American brothers, Pete and Jim Pappas. And Pappadeaux Seafood Kitchen opened their doors in the year of 1986, about two decades after the establishment of its parent company, Pappas Restaurants which was founded in 1967. These Seafood Kitchen Restaurants feature energetic atmosphere, authentic flavors and great service, all of which deserve your visiting in person. Otherwise, you will miss the one-of-a-kind seafood platters, salads, pastas, appetizers and homemade desserts. Every restaurant of Pappadeaux Seafood Kitchen is well recognized with unique characteristics while remaining the common goal of serving customers with warmth and friendliness. Whenever you walk through their doors, you will be welcomed like an honorable guest!