Pita Pit Menu and Prices

This is a Canada-based fast food restaurant franchise whose operation areas cover the United States, with the U.S. headquartered in Coeur d’Alene, Idaho. It was founded in 1995 in Canada, and in 1999, it started the franchised business in the U.S. and other countries. A great variety of ingredients added into its pita bread sandwiches which are also made according to the chosen ingredients, are offered for customers to choose. Meat pitas, made with grilled lean and savory meat, are often favored by those who favor meat rather than vegetables. Veggie pitas are also popular with veggie fans who crave for a sense of crisp and freshness when these pitas are crunched inside the mouth. Whichever group you are in, you can always find your favorite and have a good time.