Rib Crib Menu and Prices

Specializing in smoked meats and barbecue, Rib Crib, which is best-known for its pork spare, spare ribs, baby back ribs as well as sauces, is an American based restaurant serving customers at table. Bret Chandler opened the first Rib Crib in 1992, Tulsa, Oklahoma, and he called all its locations "Western Whimsical" as the same theme of its restaurant. Today, about 50 Rib Crib locations can be found in 8 states in the U.S.. Being such a success, Rib Crib was regarded as one of "Top 50 Growth Chains" and one of the best places to work at. An even brighter future is waiting for Rib Crib.