Typical Food on Ruth's Chris Steakhouse Menu
Ruth's Chris Steakhouse Menu and Prices
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| Appetizers & Soups | |
| Barbecued Shrimp | $14.00 |
| Calamari | $14.00 |
| Crabtini | $15.00 |
| Lobster Bisque | $9.50 |
| Louisiana Seafood Gumbo | $8.75 |
| Mushrooms Stuffed with Crabmeat | $13.00 |
| Seared Ahi Tuna* | $14.00 |
| Shrimp Coctail | $17.00 |
| Shrimp Remoulade | $17.00 |
| Sizzling Blue Crab Cakes | $18.00 |
| Veal Osso Buco Ravioli | $14.00 |
| Entrees Complements | |
| Bearnaise or Hollandaise Sauces | $3.00 |
| Blue Cheese Crust | $4.00 |
| Lobster Tail | $32.00 |
| Oscar | $15.00 |
| Shrimp | $12.00 |
| Potatoes | |
| Au Gratin | $8.50 |
| Baked | $7.50 |
| Julienne Fries | $8.00 |
| Lyonnaise | $8.00 |
| Mashed | $8.00 |
| Shoestring | $8.00 |
| Sweet Potato Casserole | $8.50 |
| Salads | |
| Caesar | $8.00 |
| Harvest Salad | $8.00 |
| Lettuce Wedge | $8.00 |
| Ruth's Chop Salad | $9.50 |
| Sliced Tomato and Onion | $9.50 |
| Steak House Salad | $7.50 |
| Tomato & Mozzarella Salad | $14.00 |
| Sea Food & Specialty Entrees | |
| Fresh Lobster | Market Price |
| Mixed Grill* | $34.00 |
| Personalized Potato & Vegetable Selection | $21.00 |
| Salmon Fillet* | $29.00 |
| Shrimp & Grits | $29.00 |
| Stuffed Chicken Breast | $24.00 |
| Signature Steaks & Chops | |
| Cowboy Ribeye* | $50.00 |
| Filet* | $40.00 |
| Lamb Chops* | $39.00 |
| New York Strip* | $44.00 |
| Petite Filet* | $35.00 |
| Pork Chop* | $24.00 |
| Porterhouse for Two* | $87.00 |
| Ribeye* | $43.00 |
| T-Bone* | $52.00 |
| Tournedos and Shrimp* | $39.00 |
| Vegetables | |
| Broccoli Au Gratin | $8.50 |
| Broiled Tomatoes | $8.00 |
| Creamed Spinach | $8.50 |
| Fresh Asparagus with Hollandaise | $9.00 |
| Fresh Broccoli | $8.00 |
| Fried Onion Rings | $8.00 |
| Sauteed Mushrooms | $8.00 |
| Sauteed Spinach | $8.50 |
| Spinach Au Gratin | $9.00 |
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