Typical Food on Seasons 52 Menu
Seasons 52 Menu and Prices
Developed in 2003, Seasons 52 is a grill and wine bar. It offers guests food that differs by season. With its core menu changed four times a year, people can always find the best selection of the season. All features on the right hand panel of the menu change every week, 52 times a year, which expressly explains the concept of its brand name. Today there are more than 40 Seasons 52 restaurants throughout 17 states in the United States. Wine is an important reason of its popularity. More than 100 different kinds of wines can be found in the bar, among which 52 are available by the glass.
| Add A Side | |
| Fuji Apple Slaw | $2.75 |
| Housemade Pickles | $2.75 |
| Quinoa Grain And Citrus Salad | $2.95 |
| Roasted Idaho Potato Wedges | $2.75 |
| Tamale Tots | $2.75 |
| Appetizers | |
| Ahi Tuna Tartare | $13.25 |
| Cider-Glazed Grilled Chicken | $9.25 |
| Gengler Family Farm Organic Edamame | $5.95 |
| Hummus Duo With Crisp Hawiian Sea Salt Lavosh | $7.25 |
| Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms | $10.50 |
| Shrimp Scampi Skillet | $10.50 |
| Sonoma Scampi Skillet | $9.25 |
| Warm Roasted Olives | $7.50 |
| Desserts | |
| Belgian Chocolate S'More | $3.95 |
| Blueberries With Lemon Curd | $3.95 |
| Chocolate Peanut Butter Torte | $3.95 |
| Mocha Macchiato | $3.95 |
| Pecan Pie With Vanilla Bean Mousse | $3.95 |
| Raspberry Chocolate Chip Cannoli | $3.95 |
| Entree Salads | |
| BBQ Chicken | $12.95 |
| Grilled Flat Iron Steak | $15.95 |
| Lump Crab Wedge | $19.50 |
| Maui Tuna Crunch | $17.95 |
| Sesame Grilled Salmon | $16.50 |
| Winter Vegetarian Tasting | $15.75 |
Entree Accompaniments |
|
| Caramelized Sea Scallops | $10.50 |
| Maine Lobster Tail | $10.50 |
| Shrimp Scampi Skillet | $10.50 |
| Entrees | |
| Caramelized Grilled Sea Scallops | $21.95 |
| Cedar-Plant Roasted Salmon | $20.50 |
| Grilled Boneless Rainbow Trout | $17.75 |
| Grilled Flat Iron Steak | $16.50 |
| Lemon And Herb Roasted Whole Branzino | $26.50 |
| Maple-Glazed All-Natural Roasted Half Chicken | $17.95 |
| Plainville Farms Turkey Skewer | $16.75 |
| Shrimp Cavatappi Pasta | $19.50 |
| Winter Vegetarian Tasting | $15.75 |
| Fish And Seafood | |
| Caramelized Grilled Sea Scallops | $23.50 |
| Cedar-Plank Roasted Salmon | $20.95 |
| Grilled Boneless Rainbow Trout | $17.75 |
| Lemon And Herb Roasted Whole Branzino | $28.50 |
| Shrimp Cavatappi Pasta | $19.50 |
| Flatbreads | |
Winter Dinner |
|
| Artichoke & Laura Chenel Goat | $10.50 |
| Blackened Steak & Blue Cheese | $10.50 |
| Grilled Garlic Pesto Chicken | $9.75 |
| Roasted Roma Tomato | $9.25 |
| Salumi Piccante | $9.95 |
Winter Lunch |
|
| Artichoke & Laura Chenel Goat | $10.50 |
| Blackened Steak & Blue Cheese | $10.50 |
| Grilled Garlic Pesto Chicken | $9.75 |
| Roasted Roma Tomato | $9.25 |
| Salumi Piccante | $9.95 |
| Poultry And Meat | |
| Maple-Glazed All-Natural Roasted Half Chicken | $17.95 |
| Oak-Grilled Filet Mignon | $27.95 |
| Oak-Grilled Rack Of Lamb | $27.95 |
| Plainville Farms Turkey Skewer | $16.75 |
| Wood-Roasted Pork Tenderloin | $18.50 |
| Salads | |
| BBQ Chicken | $12.95 |
| Crisp Romaine & Baby Kale Caesar | $8.50 |
| Grilled Flat Iron Steak | $15.95 |
| Kalymnos Greek | $8.50 |
| Lump Crab Wedge | $19.50 |
| Maui Tuna Crunch | $17.95 |
| Organic Baby Spinach & Caramelized | $8.75 |
| Organic Field Greens | $6.50 |
| Sesame Grilled Salmon | $16.50 |
| Warm Harvest Mushrooms And Arugula | $8.50 |
| Sandwiches | |
| Grilled Chicken Caprese | $7.95 |
| Signature Burger | $9.75 |
| Soft Tacos | |
| Blackened Mahi Mahi | $9.95 |
| Crispy "Banh Mi" | $10.75 |
| Korean Duck Lettuce Wraps | $10.95 |
| Red More Braised Beef | $9.95 |
| Vegetarian Black Bean And Roasted Pepper | $8.25 |
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