Want to eat at Vast right now? Restaurantfoodmenu is an online guidance for Vast menu, providing prices information of Vast breakfast, specials, kids, value menu. But please be aware that the current menu and prices info may vary from each Vast restaurant. Below is the details.
Classics with a Twist | |
Amaretto Sour | $9.00 |
Aviation and Tonic | $11.00 |
Basil Gimlet | $10.00 |
Champagne Cocktail | $9.00 |
Cucumber Collins | $9.00 |
Jack Rose | $9.00 |
Old Fashioned | $12.00 |
Paloma | $12.00 |
Prairie Mule | $10.00 |
Vast Manhattan | $12.00 |
Events at V2 | |
The Infinity Room | |
The Skylight Room | |
The Stratus Room | |
The Summit Room | |
The Vista Room |
First Course | |
Charcuterie Board | $18.00 |
No Name Ranch Beef Carpaccio | $12.00 |
Quail Stuffed with Pickled Shiitake | $14.00 |
Seafood Shepherd's Pie | $14.00 |
Seared Gulf Shrimp | $16.00 |
Local and Regional Beers | |
Abita Strawberry, Lager, Louisiana | $6.00 |
Anthem Arjuna, Belgian-Style White Ale, Oklahoma | $6.00 |
Anthem Golden One, Belgian-Style Blonde Ale, Oklahoma | $6.00 |
Anthem Uroboros, Stout, Oklahoma | $6.00 |
Austin Eastciders Original, Cider, Texas | $8.00 |
Boulevard Tank 7, Ale, Missouri | $8.00 |
Choc, Wheat, Oklahoma | $6.00 |
Coop DNR, Belgian-Style Dark Ale, Oklahoma | $9.00 |
Coop F5, IPA, Oklahoma | $7.00 |
Coop Gran Sport Porter, Oklahoma | $7.00 |
Marshall Atlas IPA, Oklahoma | $6.00 |
Marshall Old Pavilion Pilsner, Oklahoma | $6.00 |
Shiner Bohemian, Black Lager, Texas | $6.00 |
Shiner Rudy Redbird, Lager, Texas | $6.00 |
Shiner White Wing, Belgian-Style Wheat, Texas | $6.00 |
Lounge Menu | |
Bacon Wrapped Petite Filet Mignon | $14.00 |
Buttermilk Fried Free Range Chicken Thighs | $12.00 |
Cheese Steak Tartine | $15.00 |
Creole Spiced House Made Potato Chips | $3.00 |
Grilled Jumbo Gulf Shrimp | $14.00 |
Hand Cut Smoked Paprika & Garlic Fries | $5.00 |
Louisiana Blue Crab Deviled Eggs | $12.00 |
NoName Ranch Country Fried Steak Po' Boy | $11.00 |
Smoked Free Range Chicken | $20.00 |
Smoked White Fish Brandade | $10.00 |
Main Course | |
Apple Gastrique Glazed Duck Breast | $34.00 |
Braised Cut of the Day | $26.00 |
Crispy Chicken Roulade | $28.00 |
Fusilli Pasta | $24.00 |
Herb Crusted Niman Ranch Pork Chop | $34.00 |
No Name Ranch Shortrib | $26.00 |
Rack of Lamb | $46.00 |
Seared Salmon | $30.00 |
Modern Creations | |
Blue 35 | $9.00 |
Limoncello Cocktail | $9.00 |
Tequila Serum | $10.00 |
Tropical Sizzle | $11.00 |
Vast Vacation | $11.00 |
National and International Beers | |
Chimay, Trappist Ale, Belgium | $12.00 |
Estrella Damm, Pilsner, Spain | $6.00 |
Kronenbourg 1664, Lager, France | $6.00 |
Negra Modelo, Dark Lager, Mexico | $7.00 |
Sapporo, Lager, Japan | $9.00 |
Spaten Optimator, Doppelbock, Germany | $8.00 |
Red | |
Elyse C'EST Si Bon Blend | $13.00 |
Luigi Bosca Malbec | $10.00 |
Lyeth Red Blend | $8.00 |
Milbrandt Traditions Cabernet | $9.00 |
Montinore Red Cap Pinot Noir | $9.00 |
Raptor Ridge Reserve Pinot Noir | $11.00 |
Rays Station Merlot | $9.00 |
Ridge Three Valleys Zinfandel | $10.00 |
the Calling Cabernet | $14.00 |
Soup & Salad | |
Arugula Salad | $10.00 |
Mixed Greens, Goat Cheese Bouchon | $10.00 |
No Name Ranch Oxtail Soup | $9.00 |
Sweet Potato Bisque | $9.00 |
Vast Caesar Salad | $9.00 |
The End | |
Banana Cheesecake | $9.00 |
Grand Marnier Chocolate Mousse | $9.00 |
Raspberry Chocolate Cake | $9.00 |
Spices Apple Tart | $9.00 |
Tropical Fruit | $9.00 |
Wines by the Glass | |
a to Z Pinot Gris | $7.00 |
Adami Garbel Brut Prosecco | $10.00 |
Banfi Rosa Regale | $14.00 |
Chevalier Vin Du Pays Chardonnay | $9.00 |
Compasswinds Sauvignon Blanc | $15.00 |
Jcb #69 Brut Rose | $10.00 |
Mas Fi Cava | $8.00 |
Saint Glinglin Sauvignon Blanc | $9.00 |
Scharffenberger Rose | $13.00 |
Selbach Incline Riesling | $8.00 |
Slang Chardonnay | $12.00 |
Urban Riesling | $7.00 |
Zaccagnini Pinot Grigio | $11.00 |