Typical Food on Veranda Menu
Veranda Menu and Prices
Want to eat at Veranda right now? Restaurantfoodmenu is an online guidance for Veranda menu, providing prices information of Veranda breakfast, specials, kids, value menu. But please be aware that the current menu and prices info may vary from each Veranda restaurant. Below is the details.
| For the Table | |
| Chicken Liver Pate | $6.00 |
| Deviled Farm Eggs | $7.00 |
| Fried B&B Pickles | $7.00 |
| Fried VA. Oysters | $9.00 |
| Raw VA. Oysters (Half Dozen) | $9.00 |
| Shrimp & Sweet Corn Beignet | $8.00 |
| Large Plates | |
| Bouillabaisse | $29.00 |
| Broiled FL Spiney Lobster | $37.00 |
| Duroc Pork Tenderloin | $28.00 |
| Grilled Hereford Filet | $34.00 |
| Roasted Kitty Mitchell Grouper | $32.00 |
| Shrimp & Stone Ground Grits | $27.00 |
| Spiced Duck Breast | $29.00 |
| Small Plates | |
| Artisan Cheeses | $12.00 |
| Braised Pork Belly | $11.00 |
| Crispy Duck Confit | $11.00 |
| Housemade Charcuterie Plate | $14.00 |
| Local Tomato Tart | $11.00 |
| Poached Grouper Cheeks | $9.00 |
| Simple Salad | $9.00 |
| Snow's Bend Baby Vegetables | $10.00 |
| Turtle Soup | $6.00 |
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