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Add a Protein | |
Locus Point Farm Chicken | $7.00 |
Locust Point Farm Chicken | $7.00 |
Organic Tofu | $6.00 |
Pacific Jumbo Shrimp | $11.00 |
Verlasso Salmon | $12.00 |
Apps $8.00 | |
Granny Smith Apple Salad | |
Lamb Sliders | |
Meatballs Parmesan | |
Point Judith Calamari | |
Tuna Tartare |
Beverages | |
Half Price Wine Bottles | $18.00 - $20.00 |
Red or White Sangria | $5.00 |
Select Cocktails | $5.00 |
Select Drafts | $5.00 |
Wine by the Glass | $5.00 |
Blends & Interesting Reds | |
Clos La Chance*, Meritage, Central Coast, CA 2011 | $14.00 - $56.00 |
Continuum, St. Helena, Napa Valley, CA 2008 | $250.00 |
Duckhorn "Decoy," Napa County, CA 2011 | $90.00 |
Silverado, Sangiovese, Mt George Vineyard, CA 2009 | $90.00 |
Trinchero, Meritage, Napa Valley, CA 2009 | $120.00 |
Writer's Block, Malbec, Lake County, CA 2012 | $13.00 - $52.00 |
Bottled Beer | |
Ithaca "Flower Power" | $6.00 |
Jack's, Hard Cider | $6.00 |
Lancaster Brewing Milk Stout | $6.00 |
Ommegang "Hennepin" | $9.00 |
Rolling Rock | $5.00 |
Victory "Prima Pils" | $6.00 |
Widmer Bros. Omission, | $6.00 |
Yeungling Light | $5.00 |
Breads & Grains | |
Apple Crepes | $16.00 |
Buttermilk Pancakes | $14.00 |
Cinnamon French Toast | $14.00 |
Shrimp & Grits | $17.00 |
Brunch | |
Avocado BLT | $13.00 |
Cage-Free White Omelet | $15.00 |
Kennett Square Mushroom Omelet | $14.00 |
Lancaster County Three Egg Omelet | $14.00 |
Brunch Cocktails | |
Bayhound | $11.00 |
Redline | $11.00 |
Spring Bellini | $10.00 |
Brunch Sides | |
Fried Pickles | $7.00 |
Green Meadow Smoked Bacon | $7.00 |
Truffle Parmesan Fries | $7.00 |
Two Cage-Free Eggs | $6.00 |
Wood Grilled Breakfast Sausage | $7.00 |
Yukon Potato Home Fries | $6.00 |
Cabernet Sauvignon | |
Dona Sol, Sonoma Valley, CA 2011 | $9.00 - $36.00 |
Gundlach Bundschu, Sonoma Valley, CA 2010 | $100.00 |
Hacienda, Sonoma Valley, CA 2012 | $10.00 - $40.00 |
Louis M.Martini*, Sonoma Valley, CA 2012 | $55.00 |
McManis, CA 2012 | $12.00 - $48.00 |
Penns Woods, Chadds Ford, PA 2009 | $15.00 - $60.00 |
Purple Star, Columbia Valley, WA 2012 | $80.00 |
Silver Oak, Alexander Valley, CA 2009 | $150.00 |
Cage-Free Eggs | |
Avocado BLT | $13.00 |
Cage Free Egg White Omelet | $14.00 |
Eggs Benedict | $15.00 |
Farmer's Plate | $14.00 |
Kennet Square Omelet | $14.00 |
Lancaster County Three Egg Omelet | $14.00 |
Smoked Salmon Benedict | $18.00 |
Steak & Eggs | $18.00 |
Chardonnay | |
Cakebread*, Napa Valley, CA 2012 | $110.00 |
Chappellet*, St. Helena, Napa Valley, CA 2011 | $100.00 |
Dona Sol, Sonoma Valley, CA 2012 | $9.00 - $36.00 |
Duckhorn Decoy, Sonoma County, CA 2012 | $55.00 |
Far Niente, Napa Valley, CA 2011 | $125.00 |
Groth*, Napa Valley, CA 2011 | $75.00 |
Morgan "Metallico," Monterey, CA 2011 | $65.00 |
Simple Life, CA 2013 | $15.00 - $60.00 |
Trefethen, Napa Valley, CA 2012 | $85.00 |
William Hill, Central Coast, CA 2012 | $12.00 - $48.00 |
Cocktails | |
Bayhound | $11.00 |
Redline | $11.00 |
Spring Bellini | $10.00 |
Cognac | |
Hennessy VS | $11.00 |
Hennessy VSOP | $17.00 |
Martell Cordon Bleu | $34.00 |
Remy Martin VSOP | $13.00 |
Dessert Cocktails | |
Better Than Ice Cream Mint Chip Martini | $11.00 |
Mecedora | $11.00 |
Xolotini | $11.00 |
Dessert Wines And Ports | |
Ferreira "Dona Antonia," Reserve | $10.00 |
Ferreira "Lagrima," White | $10.00 |
Fonseca, 20 Year Tawny, Port | $20.00 |
Kopke, 10 Year Tawny | $16.00 |
Nxnw, Riesling, Columbia Valley, WA | $12.00 |
Draft Beer | |
Evil Genius "Stacy's Mom" | $7.00 |
SIxpoint "The Crisp" | $7.00 |
Stoudt's, "Leg Lifter" Pale Ale | $6.00 |
Victory "Hop Devil" (Nitro) | $8.00 |
Victory "Winters Cheers" | $7.00 |
Yards "Chocolate Love Stout" | $7.00 |
Yards "Saison" | $7.00 |
Yuengling, Lager | $5.00 |
Entrees | |
14 oz. Duroc Pork Chop | $36.00 |
Blackened Mahi Mahi | $29.00 |
Blackened Mahi Mahi | $30.00 |
Blackened Tofu | $22.00 |
C.L. Bison Tenderloin | $44.00 |
Cauliflower Steak | $16.00 |
Green Meadow Double Cheddar Burger | $18.00 |
Locust Point Farm Chicken Breast | $25.00 |
Locust Point Farms Chicken | $26.00 |
Maine Dayboat Scallops | $35.00 |
Mushroom Risotto | $18.00 |
Spicy Lamb Bolognese | $16.00 - $24.00 |
Stuffed Idaho Rainbow Trout | $28.00 |
Verlasso Salmon | $29.00 |
Wood Grilled Verlasso Salmon | $27.00 |
Yellowfin Tuna Burger | $22.00 |
Farm To Table Cocktails | |
Dirty Dog Martini | $12.00 |
Gin Tin Tonic | $11.00 |
Great Dame | $12.00 |
Hair of the Xolo | $11.00 |
Smashing Dog | $11.00 |
Spicy Scoundrel | $12.00 |
Sunny with a Chance of Shadow | $12.00 |
Symphony No. 10 | $11.00 |
First Course | |
Arugula & Beets | $13.00 |
Baby Gem Lettuce Salad | $12.00 |
Celery Root Bisque | $11.00 |
Charred Octopus | $16.00 |
Cobb Salad | $14.00 |
Crispy Tofu | $11.00 |
Hummus Trio | $14.00 |
Kennett Square Mushroom Soup | $9.00 |
Lamb Sliders | $14.00 |
Local Artisan Cheese | $16.00 |
Maryland Lump Crab Cake | $17.00 |
Meatballs Parmesan | $13.00 |
Point Judith Calamari | $14.00 |
Smoked Salmon & Latke | $12.00 |
Truffled Mushroom Flatbread | $14.00 |
Tuscan Kale Caesar | $12.00 |
Tuscan Kale Caesar | $13.00 |
Warm Doughnuts | $9.00 |
Wood Grilled Oysters | $15.00 |
Woodland Jewel Mushroom Salad | $12.00 |
For the Table | |
Antipasti | $19.00 |
Hummus Trio | $14.00 |
Hummus Trio | $16.00 |
Local Artisan Cheese | $16.00 |
Truffled Mushroom Flatbread | $14.00 |
Interesting Whites | |
Bankcroft, Moscato, Chadds Ford, PA 2012 | $11.00 - $44.00 |
Bonny Doon***, Albarino, Monterey, CA 2012 | $65.00 |
Eberle, Voignier, Mill Road Vineyard, Paso Robles, CA 2013 | $80.00 |
Eroica, Riesling, Columbia Valley, WA 2010 | $65.00 |
J Lohr, Riesling, Monterey County, CA 2012 | $11.00 - $44.00 |
Montinore Estates, "Almost Dry" Riesling, Willamette Valley, OR 2013 | $14.00 - $56.00 |
Penns Woods, Traminette, Chadds Ford, PA 2012 | $60.00 |
Large Bottled Beers | |
Ommegang "Abbey Ale" | $24.00 |
Victory "Java Cask" | $30.00 |
Local Cheese Board | |
Birchrun Blue | |
Black Diamond* | |
Buttercup Brie* | |
Fat Cat | |
Lanchego | |
Lawrenceville Jack | |
Pa Noble Cheddar | |
Sharp #2 Chevre* | |
Yellowbrick Road* |
Locally Inspired Classics | |
A Bee's Knees | $12.00 |
Absinthe | $11.00 |
Daiquiri | $11.00 |
Honey Mule | $11.00 |
McGruff Manhattan | $13.00 |
Old Forge | $12.00 |
Sangre y Ariea | $13.00 |
Sazerac | $12.00 |
Market Salads | |
Arugula & Beets | $13.00 |
Baby Gem Lettuce Salad | $12.00 |
Tuscan Kale Caesar | $13.00 |
Woodland Jewel Mushroom Salad | $12.00 |
Merlot | |
Frog's Leap**, Rutherford, Napa Valley, CA 2011 | $100.00 |
Hogue, Columbia Valley, WA 2012 | $11.00 - $44.00 |
Michael Pozzan, "Anabella" Napa Valley, CA 2011 | $80.00 |
Mocktails | |
Giggling Pup | $5.00 |
James Dear | $5.00 |
Mademoiselle | $5.00 |
Palmer Mojito | $5.00 |
Polmer Mojito | $5.00 |
Non-Alcoholic | |
Appalachian Brewing Co. Ginger Beer | $4.00 |
Appalachian Brewing Co. Root Beer | $4.00 |
Buckler | $5.00 |
Pinot Grigio | |
3 Pears, Pinot Gris, CA 2012 | $13.00 - $52.00 |
Adelsheim, Pinot Gris, Willamette Valley, OR 2013 | $75.00 |
Canyon Road, Pinot Grigio, CA 2012 | $10.00 - $40.00 |
Pinot Noir | |
Cycles Gladiator, CA 2012 | $10.00 - $40.00 |
Elizabeth Spencer, Rutherford, CA 2011 | $95.00 |
Goldeneye, Anderson Valley, CA 2011 | $130.00 |
McManis, CA 2012 | $13.00 - $52.00 |
Rex Hill***, Willamette Valley, OR 2011 | $85.00 |
Saintsbury, Carneros, Napa Valley, CA 2012 | $105.00 |
Windy Bay, Dundee, OR 2012 | $15.00 - $60.00 |
Plates | |
Green Meadow Farm Double Cheddar Burger | $18.00 |
Koch Farm Turkey Burger | $15.00 |
Locust Point Farms Chicken Sandwich | $13.00 |
Meatballs Parmesan | $13.00 |
Point Judith Calamari | $14.00 |
Rigatoni | $16.00 - $24.00 |
Raw Bar | |
Chilled Seafood Platter | $18.00 |
Chilled Shellfish Salad | $18.00 |
Oysters on the Half Shell | |
Oysters on the Half Shell | |
Oysters on the Half Shell | $19.00 |
Seafood Platter | |
Seafood Platter | |
Tuna Tartare | $16.00 |
Yellowfin Tuna Tartar | $16.00 |
Yellowfin Tuna Tartare | $14.00 |
Rose | |
Penns Woods, White Merlot, Chadds Ford, PA 2012 | $12.00 - $48.00 |
Salads | |
Add a Protein to Your Salad | |
Arugula & Beet Salad | $13.00 |
Beet & Arugula | $13.00 |
Cobb Salad | $14.00 |
Granny Smith Apple Salad | $12.00 |
Grapefruit Fennel Salad | $12.00 |
Tuscan Kale Caesar | $13.00 |
Tuscan Kale Salad | $13.00 |
Sandwiches | |
Additions | $2.00 |
Double Cheddar Green Meadow Burger | $18.00 |
Grass Fed Pastrami Sandwich | $14.00 |
Koch Farm Turkey Burger | $17.00 |
Locust Point Farms Chicken Sandwich | $14.00 |
Maryland Lump Crab Cake Sandwich | $22.00 |
Yellowfin Tuna Burger | $22.00 |
Sandwiches $9.00 | |
Double Cheddar Burger | |
Koch Farm Turkey Burger | |
Yellowfin Tuna Sandwich |
Sandwiches & Entrees | |
Additions to Any Sandwich | |
Blackened New England Mahi Mahi Tacos | $16.00 |
Grass Fed Pastrami Sandwich | $15.00 |
Green Meadow Double Cheddar Burger | $18.00 |
Koch Farm Turkey Burger | $17.00 |
Locust Point Farms Chicken Sandwich | $14.00 |
Maryland Lump Crab Cake Sandwich | $22.00 |
Sandy Ridge Farm Egg Salad Sandwich | $14.00 |
Yellowfin Tuna Burger | $22.00 |
Sauvignon Blanc | |
Angeline, Russian River Valley, CA 2013 | $12.00 - $48.00 |
Frog's Leap**, Rutherford, Napa Valley, CA 2012 | $80.00 |
Honig**, Napa Valley, CA 2012 | $55.00 |
Kunde "Magnolia Lane*," Sonoma Valley, CA 2012 | $70.00 |
Mirassou, CA 2013 | $10.00 - $40.00 |
Shared Plates $10.00 | |
Antipasti | |
Chilled Shellfish Salad | |
Hummus Trio | |
Local Cheese Plate- Select Three |
Sides | |
Baked Mac & Cheese | $8.00 |
Braised Swiss Chard | $9.00 |
Brussels Sprouts | $9.00 |
Brussels Sprouts w/ Pancetta | $9.00 |
Cheddar Jalapeño Cornbread | $8.00 |
Fried EP!C Pickles | $7.00 |
Fried Pickles | $7.00 |
Kennett Square Mushrooms | $8.00 |
Loaded Fingerling Potatoes | $9.00 |
Sweet Potato Fries | $8.00 |
Truffle Parmesan Fries | $7.00 |
White Asparagus W/ Hazlenuts | $9.00 |
White Asparagus W/ Hazlenuts & Caper Butter | $9.00 |
Snacks $4.00 | |
Baked Mac & Cheese | |
Brussels Sprouts with Bacon | |
Fried Pickles | |
Sweet Potato Fries | |
Truffle Parmesan Fries |
Soup | |
Butternut Squash Bisque | $9.00 |
Kennett Square Mushroom Soup | $9.00 |
Soups | |
Butternut Squash Bisque | $9.00 |
Kennett Square Mushroom Soup | $9.00 |
Sparkling | |
Col di Luna Proseccor | |
Dom Perignon, Brut, France 2003 | $220.00 |
Hacienda Brut, Sonoma Valley, CA N/V | $12.00 - $48.00 |
Moet & Chandon, Imperial, France N/V | $18.00 - $90.00 |
Stanford Brut, CA N/V | $9.00 - $36.00 |
Veuve Clicquot, Brut*, France N/V | $90.00 |
White Dog Desserts | |
Chocolate Peanut Butter Bar | $9.00 |
Chocolate Tasting | $12.00 |
Coconut Tres Leches Bread Pudding | $9.00 |
Cookie Jar | $9.00 |
House Churned Ice Cream And Sorbet | $9.00 |
Key Lime "Pie" Creme Brulee | $9.00 |
Warm Caramel Apple Streusel | $9.00 |
Wood Fire Grilled | |
30oz Bone in Green Meadow Farm Ribeye Steak for Two | $90.00 |
8 oz Filet Mignon | $48.00 |
Crab Stuffed Main Lobster | |
Green Meadow Double Cheddar Burger | $18.00 |
Stuffed Whole Rainbow Trout | $29.00 |
Zin/Syrah/Petite Sirah | |
Charles Smith, "Boom-Boom", Syrah, WA 2013 | $12.00 - $48.00 |
Fess Parker Syrah, Santa Barbara, CA 2011 | $65.00 |
Grayson Cellars "Lot 12," Zinfandel, CA 2012 | $11.00 - $44.00 |