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All-American Breakfast | |
*Grits & Eggs | $14.00 |
*Huevos Rancheros (V, GF) | $13.00 |
*Mac and Eggs | $13.50 |
*Zingerman's Famous Corned Beef Hash | $13.50 |
Ham Steak and Tomato Bacon Gravy | $16.00 |
Sausage Skillet | $14.00 |
Thursday Blue Plate - Cormeal Mush and Syrup | $11.00 |
Bakehouse | |
Boston Creme Pie | $8.00 |
Jumbleberry Pie | $8.50 |
Mini Chocolate Eclair | $2.00 |
Bakehouse Bagels | |
1/2 pound of Zingerman's Creamery Cream cheese | $5.99 |
Bagels | |
Toasted with Butter | $1.90 |
Toasted with Cream Cheese | $2.40 |
Bakehouse Pastries | |
4 pack of Magic Brownies | $12.95 |
6 pack Junior Cookies | $5.95 |
Brownies | $3.95 |
Cinnamon Roll | $3.50 |
Coffee Cake Slices | $2.95 |
Coffee Cakes | $14.95 - $29.95 |
Cookies | $2.95 |
Croissant | $3.50 |
Muffins | $2.75 |
Scone | $3.25 |
Bbq Meat | |
BBQ Pork Entree (Can be gluten-free) | $21.00 |
Chef Alex's Bearded BBQ Plate | $29.00 |
Pit-Smoked BBQ Beef | $25.00 |
Pit-Smoked Spare Ribs | $21.00 - $31.00 |
Bottled Beer | |
Atwater Brewing Co. (Detroit, MI) | $5.50 |
Bell's Brewery (Kalamazoo, MI) | $5.50 |
Bell's Brewery (Kalamazoo, MI) | $6.00 |
Blue Moon Brewing Co. (Denver, CO) | $5.00 |
Brewery Vivant (Grand Rapids, MI) | $8.50 |
Bud Light | $4.00 |
Budweiser | $4.00 |
Cheboygan Brewing Co. (Cheboygan, MI) | $5.50 |
Crispin Craft Cider (Colfax, CA) | $6.00 |
Dark Horse Brewing Co. (Marshall, MI) | $5.00 |
Dogfish Head Brewing Co. (Milton, DE) | $7.50 |
Founder's Brewing Co. (Grand Rapids, MI) | $5.00 |
Founder's Brewing Co. (Grand Rapids, MI) | $5.50 |
Griffinclaw Brewing Co. (Birmingham,MI) | $6.50 |
Jolly Pumpkin Brewing Co. (Ann Arbor, Michigan) | $14.00 |
Keewenaw Brewing Co. (Houghton, MI) | $5.00 |
Lagunitas Brewing Co. (Petaluma, CA) | $5.00 |
Miller Light | $4.00 |
New Holland Brewing Co. (Holland, MI) | $12.00 |
O'Doul's Amber (Non-Alcoholic) | $4.00 |
Original Sin, (New York, NY) | $7.00 |
Sam Adams Brewing Co. (Boston, MA) | $5.00 |
Short's Brewing Co. (Bellaire, MI) | $5.00 |
Short's Brewing Co. (Bellaire, MI) | $6.00 |
Uncle John's Fruit House Winery (St. Johns, MI) | $8.00 |
Unity Vibration (Ypsilanti, MI) | $11.00 |
Vandermill Ciders, (Spring Lake, MI) | $8.00 |
Bourbon | |
Baker's Small Batch 7 year (107 proof) | $10.00 |
Basil Hayden's Small Batch 8 year (80 proof) | $9.00 |
Blanton's Single Barrel (93 proof) | $13.00 |
Booker's Small Batch (126.8 proof) | $12.00 |
Buffalo Trace (107 proof) | $7.00 |
Bulliet Frontier Whiksey 10 year (91.2 proof) | $10.00 |
Bulliet Frontier Whiskey (90 proof) | $7.00 |
Eagle Rare Single Barrel 10 year (90 proof) | $8.00 |
Elijah Craig Small Batch 12 year (94 proof) | $7.00 |
Elmer T. Lee Single Barrel (90 proof) | $9.00 |
Evan Williams Single Barrel (86.6 proof) | $8.00 |
Evan Williams Sour Mash 7 year (86.6 proof) | $6.00 |
Ezra B 12 year (99 proof) | $8.00 |
Fighting Cock (103 proof) | $6.00 |
Four Roses Single Barrel (100 proof) | $10.00 |
Hancock's President's Reserve Single Barrel (88.9 proof) | $13.00 |
Henry McKenna Single Barrel 10 year (100 proof) | $8.00 |
Jefferson's Reserve Very Small Batch 15 year (90.2 proof) | $13.00 |
Jefferson's Very Small Batch (82 proof) | $9.00 |
Knob Creek Small Batch 9 year (100 proof) | $9.00 |
Maker's Mark (90 proof) | $7.00 |
Maker's Mark 46 (94 proof) | $9.00 |
New Holland Beer Barrel (80 proof) | $8.00 |
Old Forester Signature (100 proof) | $6.00 |
Rebel Yell (80 proof) | $6.00 |
Ridgemont Reserve 1792 8 year (93.7 proof) | $8.00 |
Rock Hill Farms Single Barrel (100 proof) | $13.00 |
Very Old Barton (90 proof) | $6.00 |
W.L Weller Special Reserve (90 proof) | $6.00 |
Wild Turkey Kentucky Spirit Single Barrel (101 proof) | $10.00 |
Wild Turkey Rare Breed (108.2 proof) | $8.00 |
Wild Turkey Russell's Reserve 10 year (90 proof) | $8.00 |
Woodford Reserve Distiller's Select (90.4 proof) | $9.00 |
Bourbon Flights | |
Bartender's Choice Bourbon Flight | $18.00 |
Small Batch Bourbon Flight | $13.00 |
Three Styles Bourbon Flight | $13.00 |
Breakfast Eye-Openers | |
Anson Mills' Grits | $4.50 |
Diez y Uno | $6.60 |
Lots of Donuts | $6.00 - $12.00 |
Oatmeal | $4.77 |
One Donut | $1.25 |
Pecan Raisin or Chocolate Sourdough Toast | $3.00 - $4.50 |
Sourdough or Roadhouse Toast | $1.89 - $3.30 |
Yo Adrienne | $3.00 |
Breakfast Sides | |
Applewood Smoked Bacon | $3.00 - $4.50 |
Breakfast Potatoes (V, GF) | $3.00 |
Ham Steak (GF) | $4.00 |
Roadhouse Breakfast Sausage (GF) | $4.50 |
South Carolina Corn Grits (V, GF) | $4.00 |
Two Eggs (GF) | $3.00 |
Brunch Favorites | |
*Mac and Eggs | $13.50 |
Bacon Skillet | $14.00 |
Bagel, Smoked Salmon & Cream Cheese | $12.25 |
Cinnamon Raisin French Toast | $13.50 |
Eggs Benedict | $15.00 |
Eye Opener | $11.00 |
Grits and Eggs | $14.00 |
Ham Steak and Tomato Bacon Gravy | $16.00 |
Huevos Rancheros (V, GF) | $13.00 |
The Roadhouse American Breakfast | $12.50 |
Zingerman's Famous Corned Beef Hash | $13.50 |
Burgers | |
*Cornman Farms' Burger | $13.50 |
*Cornman Farms' Cheeseburger | $15.00 |
*Midwest Patty Melt | $17.00 |
New Mexico Black Bean & Hominy Burger (V) | $12.00 |
Burgers & Sandwiches | |
*5 Burger Super Sampler | $21.00 |
*Cornman Farms' Burger | $13.50 |
*Cornman Farms' Cheeseburger | $15.00 |
New Mexico Black Bean & Hominy Burger (V) | $12.00 |
Pit-Smoked BBQ Beef Sandwich | $17.00 |
Pulled Pork BBQ Sandwich | $15.00 |
Combos | |
Half Grilled Cheese Sandwich & Cup of Soup | $12.00 |
Half Po'Boy & Garden Salad | $14.50 |
Half Reuben & Cup of Soup | $13.50 |
Roadhouse Macaroni & Garden Salad | $13.50 |
Small Salad & Cup of Soup | $12.00 |
Creamery & Candy | |
Gelato and Sorbet (3 scoops) | $7.50 |
Spring Sampler | $9.00 |
Dessert Wines & Mead | |
Black Muscat, Andrew Quady "Elysium," Madera, CA 2012 | $7.00 - $9.00 |
Orange Muscat, Andrew Quady "Essencia," Madera, CA 2012 | $7.00 - $9.00 |
Raspberry Mead, Schramms, Ferndale, MI 2013 | $10.00 |
Desserts | |
Brownie Sundae | $4.00 |
Gelato | $4.00 |
Mini's | $2.00 |
Roadhouse Chocolate Pudding | $10.00 |
Sprecher's Floats | $4.00 |
Zingerman's Bakehouse Brownies | $3.95 |
Zingerman's Bakehouse Cookies | $2.95 |
Zingerman's Gelato Shake or Malt | $4.00 |
Drinks To Get You Started & Keep You Going | |
Cafe' au Lait | $ - $3.00 |
Cappucino | $3.25 - $4.00 |
Chai | $3.96 - $4.71 |
Coke, Diet Coke, & Sprite | $1.00 |
Cold Brewed Coffee | $3.50 |
Espresso | $2.00 - $2.25 |
Fresh Squeezed Orange Juice | $3.50 |
Hot Cocoa | $3.00 - $4.00 |
Latte | $3.25 - $4.00 |
Lemonade | $3.00 |
Mocha | $3.96 - $4.71 |
Rhode Island Coffee Milk | $3.75 |
Rishi Hot Tea | $2.00 |
Rishi Iced Tea | $2.00 |
Rishi Tea Latte | $2.82 - $3.53 |
Roadhouse Joe | $2.35 - $3.00 |
Show J | $3.50 |
Sprecher Soda | $2.95 |
Eggs and More | |
*Eggs Benedict | $15.00 |
*Roadhouse Omelette | $12.50 |
Eggs, Toast and Potatoes (V) | $8.00 |
Roadhouse American Breakfast | $12.75 |
Entrees | |
*Roadhouse Omelette | $12.50 |
8-piece Fried Chicken Box (served hot) | $32.00 |
Arugula Pesto Farro (V) | $15.00 |
BBQ Pork Entree | $16.00 |
BBQ Sauce | $8.00 |
Buttermilk Fried Chicken | $17.00 - $21.00 |
Chef Alex's Bearded BBQ Plate | $29.00 |
Cornman Farms' BBQ Beef | $25.00 |
Cornman Farms' Pulled Pork | $21.00 |
Goat Binyani (GF) | $14.00 |
Grilled Carolina White Grits (V, GF) | $12.50 |
Pit-Smoked BBQ Beef | $19.00 |
Pit-Smoked Spare Ribs | $21.00 - $31.00 |
Pulled Chicken | $21.00 |
Roadhouse Ribs (full rack) | $30.00 |
Shrimp, Oyster, Chicken and Andouille Gumbo | $22.00 |
Extras | |
Applewood Smoked Bacon (GF) | $3.00 - $4.50 |
Bagel and Cream Cheese | $3.00 |
Bowl of Yogurt with Fruit (GF) | $7.50 |
Breakfast Potatoes (GF) | $3.00 |
Brownies | $3.95 |
Coffeecake | $2.95 |
Cookies | $2.95 |
Fresh Whole Fruit | $1.00 |
Fruit Plate (GF) | $4.00 |
Gluten-Free Toast | $5.00 |
Grilled Bakehouse Cinnamon Roll | $3.50 |
Lots of Donuts | $6.00 - $12.00 |
One Donut | $1.25 |
Pastry Basket | $6.95 |
Roadhouse Breakfast Sausage (GF) | $4.50 |
Toast | $2.00 |
Two Eggs (GF) | $3.00 |
Zapp's Potato Chips | $1.00 |
Fish | |
Andouille Shrimp and Grits | $22.00 |
Arctic Char | $27.00 |
Arctic Char with Red Pepper Pesto (GF) | $29.00 |
BBQ Cobia | $36.00 |
Cobia | $35.50 |
Creole Bouillabaisse | $29.00 |
Creole Pot Likkers Fish Stew (GF) | $17.00 |
Felipe's Fish Pie | $28.00 |
Fish & Chips | $26.00 |
Georges Bank Haddock | $21.00 |
Georges Bank Haddock | $25.00 |
Georges Bank Sea Scallops | $26.00 |
Georges Bank Sea Scallops | $34.00 |
Loch Duart Salmon | $26.00 |
Rainbow Trout | $20.00 |
Rainbow Trout | $25.00 |
Rainbow Trout and Kale Salad (GF) | $25.00 |
Scottish Salmon | $33.00 |
Swordfish | $21.00 |
Swordfish | $28.00 |
Swordfish with Red Pepper Pesto (GF) | $22.00 |
Uncle Joe Burroughs' Southern Fried Whole Catfish Platter | $29.00 |
Whitefish | $25.00 |
Fresh Bread from Zingerman's Bakehouse | |
8 Grain 3 Seed | $6.99 |
Bakehouse White | $9.99 |
Challah | $6.99 |
Chocolate Chunk Sourdough | $6.99 |
Farm Bread | $6.25 |
French Baguette | $2.99 |
Jewish Rye | $6.25 |
Paesano | $6.25 |
Parmesan Pepper Bread | $8.99 |
Pecan Raisin | $9.99 |
Roadhouse Rye | $6.25 |
Rustic Italian | $5.25 |
Sourdough | $6.25 |
Good Grains | |
Big Bowl of Oatmeal (V) | $4.50 |
South Carolina Grits (V, GF) | $4.50 |
Grilled Sandwiches | |
B.L.T | $5.99 |
Grilled Green Chile and Chicken Salad | $7.99 |
Kids Menu | |
Applewood Smoked Bacon | $1.00 |
Chocolate Chip Pancakes | $6.95 |
French Toast | $6.95 |
Roadhouse Breakfast Sausage | $1.50 |
Scrambled Egg, Bacon & Toast | $6.00 |
Kids' Menu | |
Chocolate Chip Pancakes | $6.95 |
French Toast | $6.95 |
Scrambled Egg, Bacon and Toast | $6.00 |
Lunch Specials | |
Monday | $5.99 |
Tuesday | $5.99 |
Wednesday | $7.99 |
Lunch Starters | |
*Real Chesapeake Bay Crab Cakes | $12.50 |
Ari's Pimento Cheese (V, GF) | $7.00 |
Blue Hill Bay Heirloom Roasted Tomato Mussels (GF) | $14.00 |
Chili & Cheddar Fries | $7.50 |
Fried Calamari | $9.00 |
Onion Rings | $7.50 |
Roadhouse Corn Dogs | $7.00 |
Roasted Heirloom Red Peppers and Olive Oil (V) | $5.00 |
Roasted Heirloom Tomatoes and Olive Oil (V) | $5.00 |
Sea Islands Sweet Potato Fries (V) | $5.00 - $6.50 |
Macaroni And Cheese | |
Buffalo Chicken Macaroni and Cheese | $15.00 - $19.00 |
Fried Chicken Macaroni and Cheese | $15.00 - $19.00 |
Macaroni & 3 Peppercorn Goat Cheese (V) | $15.00 - $19.00 |
Macaroni, Chicken & Monterey Jack | $15.00 - $19.00 |
Pimento Cheese & Bacon Macaroni | $15.00 - $19.00 |
Roadhouse Macaroni & Cheese (V) | $11.50 - $15.00 |
Shiitake and Pesto Mac (V) | $28.00 |
Macs | |
Kiddie Iggy | $6.00 |
Mac n' Cheese | $6.00 |
Madeira & Port | |
Madeira Flight: Boston, New York & Savannah | $13.00 |
Madeira, Rare Wine Co. "Boston Bual," Madeira, Portugal | $13.00 |
Madeira, Rare Wine Co. "New York Malmsey," Madeira, Portugal | $13.00 |
Madeira, Rare Wine Co. "Savannah Verdelho," Madeira, Portugal | $13.00 |
Port, Quinta do Noval, 20-Year Tawny, Portugal | $14.00 |
Port, Smith & Woodhouse, 10-Year Tawny, Portugal | $7.00 |
Zinfandel Port, Terra d'Oro, Amador County, CA | $7.00 - $9.00 |
Meat | |
*Salisbury Steak | $19.00 |
Buttermilk-Fried Chicken (Can be gluten-free) | $17.00 - $21.00 |
Goat Biryani (GF) | $28.00 |
Grilled Half Chicken (GF) | $29.00 |
Jambalaya (GF) | $28.00 |
Mama's Meatloaf | $13.95 |
Ribeye Strip and Bacon Spinach Salad (GF) | $34.00 |
Shrimp, Oyster, Chicken and Andouille Gumbo | $28.00 |
Tenderloin with Shiitake Mushroom Demi-Glace | $32.00 |
Meat And Three | |
*Chicken Fried Steak | $21.00 |
*New York | $34.00 |
*Ribeye | $38.00 |
*Skirt Steak | $24.00 |
*Tenderloin | $34.00 |
*Top Sirloin | $28.50 |
Half Chicken | $26.00 |
London Broil | $28.50 |
Meat or Fish + One | |
2 oz New York Strip* | $8.00 |
Crunchy Chicken Nuggets | $8.00 |
Fish and Chip | $8.00 |
Fish Plate | $8.00 |
Fried Chicken Leg | $8.00 |
Grilled Chicken Breast | $8.00 |
Kids BBQ Plate | $8.00 |
Roadhouse Corn Dogs | $8.00 |
Omelette | |
*Roadhouse Omelette (V) | $12.50 |
Pastries & Breads | |
Bakehouse Bagel & Creamery Cream Cheese | $3.00 |
Basket of Donut Holes | $4.50 |
Biscuits & Chocolate-Bacon Gravy | $5.50 |
Biscuits and Sorghum | $4.00 |
Coffeecake | $2.95 |
Gluten Free Toast | $5.00 |
Grilled Bakehouse Cinnamon Roll | $3.50 |
Pastry Basket | $6.95 |
Roadhouse Donuts | $1.25 - $3.00 |
Toast | $2.00 |
Re-Heating Instructions | |
Ancho Beef Chuck Chili | |
BBQ Beef, Pulled Pork, Pulled Chicken | |
BBQ Sauces and Gravy | |
Macaroni and Cheese or Mashed Potatoes | |
Roadhouse Ribs | |
Roasted Vegetables | |
Soft White Grits or Bacon-Braised Greens |
Really Great Grains | |
Big Bowl of Oatmeal (V) | $4.50 |
South Carolina Grits (V, GF) | $4.50 |
Red Wine | |
Barbera, Terra d'Oro, Amador County, CA 2013 | $38.00 |
Cabernet Franc, Ransom, Rogue Valley, OR 2012 | $48.00 |
Cabernet Sauvignon / Malbec Blend, Paoletti Vineyards "Piccolo Crú," Napa Valley, CA 2013 | $11.00 - $48.00 |
Cabernet Sauvignon / Merlot Blend, Bonny Doon Vineyards "A Proper Claret," Monterey County, CA 2012 | $8.00 - $34.00 |
Cabernet Sauvignon / Syrah Blend, Tooth & Nail "The Possessor," Paso Robles, CA 2012 | $54.00 |
Cabernet Sauvignon, Auspicion, Sonoma County, CA 2013 | $7.00 - $28.00 |
Cabernet Sauvignon, Celani Family Vineyards, Napa Valley, CA 2011 | $107.00 |
Cabernet Sauvignon, Darioush "Caravan," Napa Valley, CA 2012 | $86.00 |
Cabernet Sauvignon, Farm Collective, Napa Valley, CA 2012 | $69.00 |
Cabernet Sauvignon, Force of Nature, Paso Robles, CA 2014 | $11.00 - $48.00 |
Cabernet Sauvignon, Ladera Vineyards, Howell Mountain, CA 2012 | $72.00 |
Cabernet Sauvignon, The Prisoner Wines "Cuttings," Napa Valley, CA 2012 | $92.00 |
Gamay Noir / Zweigelt, Pelee Island Winery, Ontario, CA 2014 | $7.00 - $28.00 |
Grenache / Syrah Blend, Sans Liege "The Offering," Santa Barbara County, CA 2012 | $68.00 |
Grenache, Bonny Doon Vineyards "Clos de Gilroy," Central Coast, CA 2014 | $8.00 - $34.00 |
Grenache, Quivira, Dry Creek Valley, CA 2012 | $66.00 |
Malbec, Sawbuck, Yolo County, CA 2012 | $7.00 - $28.00 |
Merlot / Cabernet Sauvignon Blend, Hedges "Red Mountain Reserve," Red Mountain, WA 2011 | $56.00 |
Merlot / Cabernet Sauvignon Blend, Jax Cellars "Y3 Taureau," Napa Valley, CA 2012 | $52.00 |
Merlot, Ancient Peaks, Paso Robles, CA 2013 | $38.00 |
Merlot, Barnard Griffin, Colombia Valley, WA 2012 | $8.00 - $34.00 |
Merlot, Janiuk "Klipsun Vineyard," Red Mountain, WA 2013 | $64.00 |
Petite Sirah, Parducci "True Grit," Mendocino County, CA 2013 | $62.00 |
Pinot Noir, Domaine Carneros, Los Carneros, CA 2012 | $68.00 |
Pinot Noir, Domaine de la Côte, Santa Rita Hills, CA 2012 | $76.00 |
Pinot Noir, Patricia Green "Reserve," Willamette Valley, OR 2014 | $54.00 |
Pinot Noir, Schug, Los Carneros, CA 2013 | $56.00 |
Pinot Noir, Willamette Valley Vineyards "Whole Cluster," Willamette Valley, OR 2014 | $10.00 - $44.00 |
Sangiovese / Pinot Noir Blend, Sean Thackrey "Pleiades XXII" Old-Vine Blend, Bolinas, CA [NV] | $58.00 |
Syrah / Malbec Blend, Ancient Peaks "Renegade," Paso Robles, CA 2012 | $10.00 - $42.00 |
Syrah / Mourvedre Blend, Guild Winemakers "Lot 8," Portland, OR 2012 | $8.00 - $38.00 |
Syrah, Carte Blanche "Three Peaks," Bennett Valley, CA 2011 | $92.00 |
Syrah, Qupé, Central Coast, CA 2012 | $9.00 - $38.00 |
Syrah, Stolpman Vineyards "Para Maria de los Tecolotes," Ballard Canyon, CA 2014 | $52.00 |
Tempranillo / Grenache Blend, Onx Estate "Praetorian," Paso Robles, CA 2013 | $76.00 |
Tempranillo, Matchbook, Dunnigan Hills, CA 2010 | $8.00 - $38.00 |
Zinfandel, Ridge "Three Valleys," Sonoma, CA 2013 | $52.00 |
Zinfandel, Sobon "Rocky Top," Amador County, CA 2011 | $42.00 |
Zinfandel, The Federalist, Dry Creek Valley, CA 2013 | $8.00 - $34.00 |
Zinfandel, The Prisoner Wines "Saldo," Rutherford, CA 2014 | $68.00 |
Roadhouse | |
Ari's Donut Sundae | $7.50 |
Brownie Sundae | $8.50 |
Butterscotch Puddin' (GF) | $7.50 |
Chocolate Puddin' | $7.00 |
Donut Wednesdae | $9.50 |
Roadhouse Cocktails | |
Alejandro | $9.00 |
Champagne Cocktail | $9.00 |
Classic Manhattan | $8.00 |
Classic Martini | $8.00 |
Genever Fever | $10.00 |
Gin n' Ginger | $11.00 |
Margarita Royale | $14.00 |
Old Fashioned | $8.00 |
Peace in Abyssinia | $12.00 |
Roll out the Barrel | $10.00 |
Silvia's Sidecar | $11.00 |
The Continental Void | $11.00 |
The Flying Martinez | $9.00 |
The Honeymoon Cocktail | $11.00 |
The Sazerac | $9.00 |
The Smoking Jacket | $11.00 |
Rosé Wine | |
Rose of Pinot Noir, Willamette Valley Vineyards, Willamette Valley, OR 2015 | $42.00 |
Vin Gris de Cigare, Bonny Doon Vineyards, Santa Cruz, CA 2014 | $8.00 - $34.00 |
Rye Whiskey | |
(ri)1 Straight Rye | $10.00 |
13th Colony Rye | $8.00 |
Bulleit Rye | $7.00 |
George Dickel Rye | $7.00 |
Jim Beam Straight Rye | $6.00 |
Redemption Rye | $8.00 |
Rittenhouse Rye | $6.00 |
Sazerac Rye | $7.00 |
Salads | |
*Classic Caesar | $4.75 - $6.50 |
Bacon and CMF Spinach Salad (GF) | $10.00 |
Beet and Goat Cheese Salad (GF) | $8.50 - $12.50 |
Beet and Goat Cheese Salad (V, GF) | $8.50 - $12.50 |
Buttermilk Fried Chicken Salad | $15.00 |
Classic Caesar | $4.75 - $9.50 |
Classic Caesar | $6.50 - $9.50 |
Kale and Pinenut Salad (V, GF ) | $11.00 - $14.00 |
Kale and Pinenut Salad (V, GF) | $11.00 - $14.00 |
Roadhouse Garden (V) | $5.25 - $7.00 |
The Pit Master's Salad (GF) | $16.00 |
Uzbekistan Carrot Salad (V) | $10.00 |
Warm Spinach & Mushroom Salad (V, GF) | $11.00 - $16.00 |
Sandwiches | |
All Beef Kosher Hot Dog | $6.00 |
Arugula Pesto Sandwich | $14.00 |
BBQ Pulled Chicken Sandwich | $15.00 |
BBQ Pulled Chicken Sandwich | $7.99 |
BBQ Slider | $6.00 |
Catfish Po'Boy | $17.00 |
Fish Sandwich | $13.50 |
Grilled Cheese | $6.00 |
Ham and Cheddar Sandwich | $15.00 |
Junior Hamburger* | $6.00 |
Oyster Po'Boy | $17.00 |
PB&J | $6.00 |
Pimento Cheese and Cucumber Sandwich | $6.00 |
Pit-Smoked BBQ Beef | $9.99 |
Pit-Smoked BBQ Beef Sandwich | $17.00 |
Pit-Smoked Chicken Salad | $6.99 |
Pulled Pork BBQ Sandwich | $15.00 |
Pulled Pork Sandwich | $7.50 |
Roadhouse Chili Cheese Dog | $5.50 |
Roadhouse Chili Dog | $5.00 |
Roadhouse Hot Dog | $4.00 |
Shrimp Po'Boy | $17.00 |
The Roadhouse Reuben | $14.50 |
Traffic Light Pulled Pork Sliders | $15.00 |
Tuna Melt | $8.99 |
Turkey Club | $14.50 |
Side Items | |
Ancho Beef Chuck Chili | $17.00 |
Anson Mills Soft White Grits | $8.00 |
Ari's Pimento Cheese | $14.00 |
Bacon-Braised Greens | $8.00 |
Bakehouse Sourdough Bread | $6.25 |
Home-style Gravy | $8.00 |
Mashed Local Potatoes (served hot) | $8.00 |
Mustard Coleslaw | $8.00 |
Roadhouse Garden Salad | $30.00 |
Roadhouse Macaroni and Cheese (Served Hot) | $18.00 - $160.00 |
Roadhouse Rye Bread | $6.25 |
Zingerman's Bakehouse Onion Rolls | $0.95 |
Zingerman's Coffee Company 12 oz. Coffee Bags | $14.99 |
Sides | |
Anson Mill's Grits (V, GF) | $4.00 |
Anson Mills' Grits (V, GF) | $4.00 |
Bacon-Braised Greens (GF) | $4.00 |
Carolina Gold Rice (V, GF) | $4.00 |
CMF Roasted Vegetables | $4.00 |
CMF Roasted Vegetables (V, GF) | $4.00 |
Hand-Cut Fries (V) | $4.00 |
Roadhouse Mashed Local Potatoes (V, GF) | $3.50 |
Roadhouse Mashed Local Potatoes (V, GF) | $4.00 |
Sauteed Spinach | $4.00 |
Sauteed Spinach (V, GF) | $4.00 |
Side-o'-Mac-n-Cheese (V) | $7.50 |
Yellow Mustard Slaw (V) | $4.00 |
Yellow Mustard Slaw (V, GF) | $4.00 |
Single Malt Scotch | |
Auchentoshan 3-Wood | $12.00 |
Balvenie Doublewood | $12.00 |
Caol Ila 12 year | $12.00 |
Cardhu 12 year | $9.00 |
Cragganmore 12 year | $12.00 |
Dalwhinnie 15 year | $12.00 |
Glenfiddich 12 year | $9.00 |
Glenlivet 12 year | $9.00 |
Lagavulin 16 year | $18.00 |
Laphroaig 10 year | $11.00 |
Macallan 12 year | $11.00 |
Macallan 18 year | $34.00 |
Oban | $16.00 |
Snacks | |
Cup Soup O' Day | $4.00 |
Fresh Fruit Plate | $4.00 |
Pimento Cheese or Peanut Butter | $4.00 |
Roadhouse Garden Salad | $4.00 |
Soup | |
Ancho Beef Chuck Chili (GF) | $6.50 - $8.50 |
Clam Chowder | $7.00 - $9.00 |
Tomato Soup (Vegan, GF) | $8.00 - $10.00 |
Soups | |
Ancho Beef Chuck Chili | $5.50 - $8.50 |
Ancho Beef Chuck Chili (GF) | $5.50 - $8.50 |
Ancho Beef Chuck Chili (GF) | $6.50 - $8.50 |
Clam Chowder | $7.00 - $9.00 |
Cornman Farms' Potato and Leek Soup (GF) | $6.00 - $8.00 |
Soup of the Day | $5.50 - $8.50 |
Tomato Soup (Vegan, GF) | $8.00 - $10.00 |
Sparkling Wine | |
"Detroit" Demi-Sec, M. Lawrence, Leelanau Peninsula, MI | $8.00 - $34.00 |
Brut Rosé, Gruet Winery, New Mexico [NV] | $22.00 |
Brut Rosé, Gruet Winery, New Mexico [NV] | $38.00 |
Brut Rosé, L. Mawby "Grace," Leelanau Peninsula, MI [NV] | $42.00 |
Brut, Argyle, Dundee, OR 2012 | $48.00 |
Brut, Domaine Carneros, Los Carneros, CA 2009 | $15.00 - $65.00 |
Brut, Gruet Winery, New Mexico [NV] | $22.00 |
Brut, Gruet Winery, New Mexico [NV] | $38.00 |
Brut, L. Mawby, Blanc de Blanc, Leelanau Peninsula, MI [NV] | $10.00 - $38.00 |
Brut, L. Mawby, Blanc de Blanc, Leelanau Peninsula, MI [NV] | $28.00 |
Brut, L. Mawby, Blanc de Noirs, Leealanau Peninsula, MI [NV] | $28.00 |
Starters | |
*Real Chesapeake Bay Crab Cakes | $12.50 |
Ari's Pimento Cheese (V, GF) | $7.00 |
Chili & Cheddar Fries | $7.50 |
Fried Calamari | $9.00 |
Heirloom Roasted Tomato Mussels (GF) | $14.00 |
Onion Rings (V) | $7.50 |
Poutine | $9.00 |
Red Pepper Pesto Bruschetta (V) | $16.00 |
Roadhouse Corn Dogs | $7.00 |
Roasted Heirloom Red Peppers and Olive Oil (V) | $5.00 |
Roasted Heirloom Tomatoes and Olive Oil (V) | $5.00 |
Sea Islands Sweet Potato Fries (V) | $5.00 - $6.50 |
Wisconsin Cheese Curds (V) | $8.50 |
Vegetarian | |
Grilled Carolina White Grits (V, GF) | $19.50 |
Mac and Three (V) | $19.50 |
Red Pepper Pesto Farro (V) | $23.00 |
Vegetarian Sandwiches | |
Ari's Pimento Cheese and Cucumber | $4.99 |
Egg Salad Sandwich | $4.99 |
Red, White & Green | $5.99 |
Westside's Best P.B.J | $4.99 |
Vermouth & Aromatized Wine | |
Aromatized Wine, Byrrh Grand Quinquina | $8.00 |
Aromatized Wine, Cardamaro | $8.00 |
Aromatized Wine, Cocchi Americano | $8.00 |
Aromatized Wine, Lillet - Blanc | $11.00 |
Aromatized Wine, Lillet - Rosé | $11.00 |
Blanc Vermouth, Dolin Vermouth de Chambery | $7.00 |
Waffles | |
Belgian Waffle | $9.00 |
Carolina Gold Rice Grits & Bits Waffle (GF) | $14.50 |
Carolina Gold Rice Waffle (GF, V) | $13.00 |
Georgia Grits & Bits Waffle | $12.50 |
Waffles & Cakes | |
Belgian Waffle (V) | $9.00 |
Carolina Gold Rice Grits & Bits Waffle (GF) | $14.50 |
Carolina Gold Rice Waffle (V, GF) | $13.00 |
Georgia Grits n' Bits Waffle | $14.00 |
Week |