Typical Food on Zingerman's Roadhouse Menu
Zingerman's Roadhouse Menu and Prices
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| All-American Breakfast | |
| *Grits & Eggs | $14.00 |
| *Huevos Rancheros (V, GF) | $13.00 |
| *Mac and Eggs | $13.50 |
| *Zingerman's Famous Corned Beef Hash | $13.50 |
| Ham Steak and Tomato Bacon Gravy | $16.00 |
| Sausage Skillet | $14.00 |
| Thursday Blue Plate - Cormeal Mush and Syrup | $11.00 |
| Bakehouse | |
| Boston Creme Pie | $8.00 |
| Jumbleberry Pie | $8.50 |
| Mini Chocolate Eclair | $2.00 |
| Bakehouse Bagels | |
| 1/2 pound of Zingerman's Creamery Cream cheese | $5.99 |
| Bagels | |
| Toasted with Butter | $1.90 |
| Toasted with Cream Cheese | $2.40 |
| Bakehouse Pastries | |
| 4 pack of Magic Brownies | $12.95 |
| 6 pack Junior Cookies | $5.95 |
| Brownies | $3.95 |
| Cinnamon Roll | $3.50 |
| Coffee Cake Slices | $2.95 |
| Coffee Cakes | $14.95 - $29.95 |
| Cookies | $2.95 |
| Croissant | $3.50 |
| Muffins | $2.75 |
| Scone | $3.25 |
| Bbq Meat | |
| BBQ Pork Entree (Can be gluten-free) | $21.00 |
| Chef Alex's Bearded BBQ Plate | $29.00 |
| Pit-Smoked BBQ Beef | $25.00 |
| Pit-Smoked Spare Ribs | $21.00 - $31.00 |
| Bottled Beer | |
| Atwater Brewing Co. (Detroit, MI) | $5.50 |
| Bell's Brewery (Kalamazoo, MI) | $5.50 |
| Bell's Brewery (Kalamazoo, MI) | $6.00 |
| Blue Moon Brewing Co. (Denver, CO) | $5.00 |
| Brewery Vivant (Grand Rapids, MI) | $8.50 |
| Bud Light | $4.00 |
| Budweiser | $4.00 |
| Cheboygan Brewing Co. (Cheboygan, MI) | $5.50 |
| Crispin Craft Cider (Colfax, CA) | $6.00 |
| Dark Horse Brewing Co. (Marshall, MI) | $5.00 |
| Dogfish Head Brewing Co. (Milton, DE) | $7.50 |
| Founder's Brewing Co. (Grand Rapids, MI) | $5.00 |
| Founder's Brewing Co. (Grand Rapids, MI) | $5.50 |
| Griffinclaw Brewing Co. (Birmingham,MI) | $6.50 |
| Jolly Pumpkin Brewing Co. (Ann Arbor, Michigan) | $14.00 |
| Keewenaw Brewing Co. (Houghton, MI) | $5.00 |
| Lagunitas Brewing Co. (Petaluma, CA) | $5.00 |
| Miller Light | $4.00 |
| New Holland Brewing Co. (Holland, MI) | $12.00 |
| O'Doul's Amber (Non-Alcoholic) | $4.00 |
| Original Sin, (New York, NY) | $7.00 |
| Sam Adams Brewing Co. (Boston, MA) | $5.00 |
| Short's Brewing Co. (Bellaire, MI) | $5.00 |
| Short's Brewing Co. (Bellaire, MI) | $6.00 |
| Uncle John's Fruit House Winery (St. Johns, MI) | $8.00 |
| Unity Vibration (Ypsilanti, MI) | $11.00 |
| Vandermill Ciders, (Spring Lake, MI) | $8.00 |
| Bourbon | |
| Baker's Small Batch 7 year (107 proof) | $10.00 |
| Basil Hayden's Small Batch 8 year (80 proof) | $9.00 |
| Blanton's Single Barrel (93 proof) | $13.00 |
| Booker's Small Batch (126.8 proof) | $12.00 |
| Buffalo Trace (107 proof) | $7.00 |
| Bulliet Frontier Whiksey 10 year (91.2 proof) | $10.00 |
| Bulliet Frontier Whiskey (90 proof) | $7.00 |
| Eagle Rare Single Barrel 10 year (90 proof) | $8.00 |
| Elijah Craig Small Batch 12 year (94 proof) | $7.00 |
| Elmer T. Lee Single Barrel (90 proof) | $9.00 |
| Evan Williams Single Barrel (86.6 proof) | $8.00 |
| Evan Williams Sour Mash 7 year (86.6 proof) | $6.00 |
| Ezra B 12 year (99 proof) | $8.00 |
| Fighting Cock (103 proof) | $6.00 |
| Four Roses Single Barrel (100 proof) | $10.00 |
| Hancock's President's Reserve Single Barrel (88.9 proof) | $13.00 |
| Henry McKenna Single Barrel 10 year (100 proof) | $8.00 |
| Jefferson's Reserve Very Small Batch 15 year (90.2 proof) | $13.00 |
| Jefferson's Very Small Batch (82 proof) | $9.00 |
| Knob Creek Small Batch 9 year (100 proof) | $9.00 |
| Maker's Mark (90 proof) | $7.00 |
| Maker's Mark 46 (94 proof) | $9.00 |
| New Holland Beer Barrel (80 proof) | $8.00 |
| Old Forester Signature (100 proof) | $6.00 |
| Rebel Yell (80 proof) | $6.00 |
| Ridgemont Reserve 1792 8 year (93.7 proof) | $8.00 |
| Rock Hill Farms Single Barrel (100 proof) | $13.00 |
| Very Old Barton (90 proof) | $6.00 |
| W.L Weller Special Reserve (90 proof) | $6.00 |
| Wild Turkey Kentucky Spirit Single Barrel (101 proof) | $10.00 |
| Wild Turkey Rare Breed (108.2 proof) | $8.00 |
| Wild Turkey Russell's Reserve 10 year (90 proof) | $8.00 |
| Woodford Reserve Distiller's Select (90.4 proof) | $9.00 |
| Bourbon Flights | |
| Bartender's Choice Bourbon Flight | $18.00 |
| Small Batch Bourbon Flight | $13.00 |
| Three Styles Bourbon Flight | $13.00 |
| Breakfast Eye-Openers | |
| Anson Mills' Grits | $4.50 |
| Diez y Uno | $6.60 |
| Lots of Donuts | $6.00 - $12.00 |
| Oatmeal | $4.77 |
| One Donut | $1.25 |
| Pecan Raisin or Chocolate Sourdough Toast | $3.00 - $4.50 |
| Sourdough or Roadhouse Toast | $1.89 - $3.30 |
| Yo Adrienne | $3.00 |
| Breakfast Sides | |
| Applewood Smoked Bacon | $3.00 - $4.50 |
| Breakfast Potatoes (V, GF) | $3.00 |
| Ham Steak (GF) | $4.00 |
| Roadhouse Breakfast Sausage (GF) | $4.50 |
| South Carolina Corn Grits (V, GF) | $4.00 |
| Two Eggs (GF) | $3.00 |
| Brunch Favorites | |
| *Mac and Eggs | $13.50 |
| Bacon Skillet | $14.00 |
| Bagel, Smoked Salmon & Cream Cheese | $12.25 |
| Cinnamon Raisin French Toast | $13.50 |
| Eggs Benedict | $15.00 |
| Eye Opener | $11.00 |
| Grits and Eggs | $14.00 |
| Ham Steak and Tomato Bacon Gravy | $16.00 |
| Huevos Rancheros (V, GF) | $13.00 |
| The Roadhouse American Breakfast | $12.50 |
| Zingerman's Famous Corned Beef Hash | $13.50 |
| Burgers | |
| *Cornman Farms' Burger | $13.50 |
| *Cornman Farms' Cheeseburger | $15.00 |
| *Midwest Patty Melt | $17.00 |
| New Mexico Black Bean & Hominy Burger (V) | $12.00 |
| Burgers & Sandwiches | |
| *5 Burger Super Sampler | $21.00 |
| *Cornman Farms' Burger | $13.50 |
| *Cornman Farms' Cheeseburger | $15.00 |
| New Mexico Black Bean & Hominy Burger (V) | $12.00 |
| Pit-Smoked BBQ Beef Sandwich | $17.00 |
| Pulled Pork BBQ Sandwich | $15.00 |
| Combos | |
| Half Grilled Cheese Sandwich & Cup of Soup | $12.00 |
| Half Po'Boy & Garden Salad | $14.50 |
| Half Reuben & Cup of Soup | $13.50 |
| Roadhouse Macaroni & Garden Salad | $13.50 |
| Small Salad & Cup of Soup | $12.00 |
| Creamery & Candy | |
| Gelato and Sorbet (3 scoops) | $7.50 |
| Spring Sampler | $9.00 |
| Dessert Wines & Mead | |
| Black Muscat, Andrew Quady "Elysium," Madera, CA 2012 | $7.00 - $9.00 |
| Orange Muscat, Andrew Quady "Essencia," Madera, CA 2012 | $7.00 - $9.00 |
| Raspberry Mead, Schramms, Ferndale, MI 2013 | $10.00 |
| Desserts | |
| Brownie Sundae | $4.00 |
| Gelato | $4.00 |
| Mini's | $2.00 |
| Roadhouse Chocolate Pudding | $10.00 |
| Sprecher's Floats | $4.00 |
| Zingerman's Bakehouse Brownies | $3.95 |
| Zingerman's Bakehouse Cookies | $2.95 |
| Zingerman's Gelato Shake or Malt | $4.00 |
| Drinks To Get You Started & Keep You Going | |
| Cafe' au Lait | $ - $3.00 |
| Cappucino | $3.25 - $4.00 |
| Chai | $3.96 - $4.71 |
| Coke, Diet Coke, & Sprite | $1.00 |
| Cold Brewed Coffee | $3.50 |
| Espresso | $2.00 - $2.25 |
| Fresh Squeezed Orange Juice | $3.50 |
| Hot Cocoa | $3.00 - $4.00 |
| Latte | $3.25 - $4.00 |
| Lemonade | $3.00 |
| Mocha | $3.96 - $4.71 |
| Rhode Island Coffee Milk | $3.75 |
| Rishi Hot Tea | $2.00 |
| Rishi Iced Tea | $2.00 |
| Rishi Tea Latte | $2.82 - $3.53 |
| Roadhouse Joe | $2.35 - $3.00 |
| Show J | $3.50 |
| Sprecher Soda | $2.95 |
| Eggs and More | |
| *Eggs Benedict | $15.00 |
| *Roadhouse Omelette | $12.50 |
| Eggs, Toast and Potatoes (V) | $8.00 |
| Roadhouse American Breakfast | $12.75 |
| Entrees | |
| *Roadhouse Omelette | $12.50 |
| 8-piece Fried Chicken Box (served hot) | $32.00 |
| Arugula Pesto Farro (V) | $15.00 |
| BBQ Pork Entree | $16.00 |
| BBQ Sauce | $8.00 |
| Buttermilk Fried Chicken | $17.00 - $21.00 |
| Chef Alex's Bearded BBQ Plate | $29.00 |
| Cornman Farms' BBQ Beef | $25.00 |
| Cornman Farms' Pulled Pork | $21.00 |
| Goat Binyani (GF) | $14.00 |
| Grilled Carolina White Grits (V, GF) | $12.50 |
| Pit-Smoked BBQ Beef | $19.00 |
| Pit-Smoked Spare Ribs | $21.00 - $31.00 |
| Pulled Chicken | $21.00 |
| Roadhouse Ribs (full rack) | $30.00 |
| Shrimp, Oyster, Chicken and Andouille Gumbo | $22.00 |
| Extras | |
| Applewood Smoked Bacon (GF) | $3.00 - $4.50 |
| Bagel and Cream Cheese | $3.00 |
| Bowl of Yogurt with Fruit (GF) | $7.50 |
| Breakfast Potatoes (GF) | $3.00 |
| Brownies | $3.95 |
| Coffeecake | $2.95 |
| Cookies | $2.95 |
| Fresh Whole Fruit | $1.00 |
| Fruit Plate (GF) | $4.00 |
| Gluten-Free Toast | $5.00 |
| Grilled Bakehouse Cinnamon Roll | $3.50 |
| Lots of Donuts | $6.00 - $12.00 |
| One Donut | $1.25 |
| Pastry Basket | $6.95 |
| Roadhouse Breakfast Sausage (GF) | $4.50 |
| Toast | $2.00 |
| Two Eggs (GF) | $3.00 |
| Zapp's Potato Chips | $1.00 |
| Fish | |
| Andouille Shrimp and Grits | $22.00 |
| Arctic Char | $27.00 |
| Arctic Char with Red Pepper Pesto (GF) | $29.00 |
| BBQ Cobia | $36.00 |
| Cobia | $35.50 |
| Creole Bouillabaisse | $29.00 |
| Creole Pot Likkers Fish Stew (GF) | $17.00 |
| Felipe's Fish Pie | $28.00 |
| Fish & Chips | $26.00 |
| Georges Bank Haddock | $21.00 |
| Georges Bank Haddock | $25.00 |
| Georges Bank Sea Scallops | $26.00 |
| Georges Bank Sea Scallops | $34.00 |
| Loch Duart Salmon | $26.00 |
| Rainbow Trout | $20.00 |
| Rainbow Trout | $25.00 |
| Rainbow Trout and Kale Salad (GF) | $25.00 |
| Scottish Salmon | $33.00 |
| Swordfish | $21.00 |
| Swordfish | $28.00 |
| Swordfish with Red Pepper Pesto (GF) | $22.00 |
| Uncle Joe Burroughs' Southern Fried Whole Catfish Platter | $29.00 |
| Whitefish | $25.00 |
| Fresh Bread from Zingerman's Bakehouse | |
| 8 Grain 3 Seed | $6.99 |
| Bakehouse White | $9.99 |
| Challah | $6.99 |
| Chocolate Chunk Sourdough | $6.99 |
| Farm Bread | $6.25 |
| French Baguette | $2.99 |
| Jewish Rye | $6.25 |
| Paesano | $6.25 |
| Parmesan Pepper Bread | $8.99 |
| Pecan Raisin | $9.99 |
| Roadhouse Rye | $6.25 |
| Rustic Italian | $5.25 |
| Sourdough | $6.25 |
| Good Grains | |
| Big Bowl of Oatmeal (V) | $4.50 |
| South Carolina Grits (V, GF) | $4.50 |
| Grilled Sandwiches | |
| B.L.T | $5.99 |
| Grilled Green Chile and Chicken Salad | $7.99 |
| Kids Menu | |
| Applewood Smoked Bacon | $1.00 |
| Chocolate Chip Pancakes | $6.95 |
| French Toast | $6.95 |
| Roadhouse Breakfast Sausage | $1.50 |
| Scrambled Egg, Bacon & Toast | $6.00 |
| Kids' Menu | |
| Chocolate Chip Pancakes | $6.95 |
| French Toast | $6.95 |
| Scrambled Egg, Bacon and Toast | $6.00 |
| Lunch Specials | |
| Monday | $5.99 |
| Tuesday | $5.99 |
| Wednesday | $7.99 |
| Lunch Starters | |
| *Real Chesapeake Bay Crab Cakes | $12.50 |
| Ari's Pimento Cheese (V, GF) | $7.00 |
| Blue Hill Bay Heirloom Roasted Tomato Mussels (GF) | $14.00 |
| Chili & Cheddar Fries | $7.50 |
| Fried Calamari | $9.00 |
| Onion Rings | $7.50 |
| Roadhouse Corn Dogs | $7.00 |
| Roasted Heirloom Red Peppers and Olive Oil (V) | $5.00 |
| Roasted Heirloom Tomatoes and Olive Oil (V) | $5.00 |
| Sea Islands Sweet Potato Fries (V) | $5.00 - $6.50 |
| Macaroni And Cheese | |
| Buffalo Chicken Macaroni and Cheese | $15.00 - $19.00 |
| Fried Chicken Macaroni and Cheese | $15.00 - $19.00 |
| Macaroni & 3 Peppercorn Goat Cheese (V) | $15.00 - $19.00 |
| Macaroni, Chicken & Monterey Jack | $15.00 - $19.00 |
| Pimento Cheese & Bacon Macaroni | $15.00 - $19.00 |
| Roadhouse Macaroni & Cheese (V) | $11.50 - $15.00 |
| Shiitake and Pesto Mac (V) | $28.00 |
| Macs | |
| Kiddie Iggy | $6.00 |
| Mac n' Cheese | $6.00 |
| Madeira & Port | |
| Madeira Flight: Boston, New York & Savannah | $13.00 |
| Madeira, Rare Wine Co. "Boston Bual," Madeira, Portugal | $13.00 |
| Madeira, Rare Wine Co. "New York Malmsey," Madeira, Portugal | $13.00 |
| Madeira, Rare Wine Co. "Savannah Verdelho," Madeira, Portugal | $13.00 |
| Port, Quinta do Noval, 20-Year Tawny, Portugal | $14.00 |
| Port, Smith & Woodhouse, 10-Year Tawny, Portugal | $7.00 |
| Zinfandel Port, Terra d'Oro, Amador County, CA | $7.00 - $9.00 |
| Meat | |
| *Salisbury Steak | $19.00 |
| Buttermilk-Fried Chicken (Can be gluten-free) | $17.00 - $21.00 |
| Goat Biryani (GF) | $28.00 |
| Grilled Half Chicken (GF) | $29.00 |
| Jambalaya (GF) | $28.00 |
| Mama's Meatloaf | $13.95 |
| Ribeye Strip and Bacon Spinach Salad (GF) | $34.00 |
| Shrimp, Oyster, Chicken and Andouille Gumbo | $28.00 |
| Tenderloin with Shiitake Mushroom Demi-Glace | $32.00 |
| Meat And Three | |
| *Chicken Fried Steak | $21.00 |
| *New York | $34.00 |
| *Ribeye | $38.00 |
| *Skirt Steak | $24.00 |
| *Tenderloin | $34.00 |
| *Top Sirloin | $28.50 |
| Half Chicken | $26.00 |
| London Broil | $28.50 |
| Meat or Fish + One | |
| 2 oz New York Strip* | $8.00 |
| Crunchy Chicken Nuggets | $8.00 |
| Fish and Chip | $8.00 |
| Fish Plate | $8.00 |
| Fried Chicken Leg | $8.00 |
| Grilled Chicken Breast | $8.00 |
| Kids BBQ Plate | $8.00 |
| Roadhouse Corn Dogs | $8.00 |
| Omelette | |
| *Roadhouse Omelette (V) | $12.50 |
| Pastries & Breads | |
| Bakehouse Bagel & Creamery Cream Cheese | $3.00 |
| Basket of Donut Holes | $4.50 |
| Biscuits & Chocolate-Bacon Gravy | $5.50 |
| Biscuits and Sorghum | $4.00 |
| Coffeecake | $2.95 |
| Gluten Free Toast | $5.00 |
| Grilled Bakehouse Cinnamon Roll | $3.50 |
| Pastry Basket | $6.95 |
| Roadhouse Donuts | $1.25 - $3.00 |
| Toast | $2.00 |
| Re-Heating Instructions | |
| Ancho Beef Chuck Chili | |
| BBQ Beef, Pulled Pork, Pulled Chicken | |
| BBQ Sauces and Gravy | |
| Macaroni and Cheese or Mashed Potatoes | |
| Roadhouse Ribs | |
| Roasted Vegetables | |
| Soft White Grits or Bacon-Braised Greens | |
| Really Great Grains | |
| Big Bowl of Oatmeal (V) | $4.50 |
| South Carolina Grits (V, GF) | $4.50 |
| Red Wine | |
| Barbera, Terra d'Oro, Amador County, CA 2013 | $38.00 |
| Cabernet Franc, Ransom, Rogue Valley, OR 2012 | $48.00 |
| Cabernet Sauvignon / Malbec Blend, Paoletti Vineyards "Piccolo Crú," Napa Valley, CA 2013 | $11.00 - $48.00 |
| Cabernet Sauvignon / Merlot Blend, Bonny Doon Vineyards "A Proper Claret," Monterey County, CA 2012 | $8.00 - $34.00 |
| Cabernet Sauvignon / Syrah Blend, Tooth & Nail "The Possessor," Paso Robles, CA 2012 | $54.00 |
| Cabernet Sauvignon, Auspicion, Sonoma County, CA 2013 | $7.00 - $28.00 |
| Cabernet Sauvignon, Celani Family Vineyards, Napa Valley, CA 2011 | $107.00 |
| Cabernet Sauvignon, Darioush "Caravan," Napa Valley, CA 2012 | $86.00 |
| Cabernet Sauvignon, Farm Collective, Napa Valley, CA 2012 | $69.00 |
| Cabernet Sauvignon, Force of Nature, Paso Robles, CA 2014 | $11.00 - $48.00 |
| Cabernet Sauvignon, Ladera Vineyards, Howell Mountain, CA 2012 | $72.00 |
| Cabernet Sauvignon, The Prisoner Wines "Cuttings," Napa Valley, CA 2012 | $92.00 |
| Gamay Noir / Zweigelt, Pelee Island Winery, Ontario, CA 2014 | $7.00 - $28.00 |
| Grenache / Syrah Blend, Sans Liege "The Offering," Santa Barbara County, CA 2012 | $68.00 |
| Grenache, Bonny Doon Vineyards "Clos de Gilroy," Central Coast, CA 2014 | $8.00 - $34.00 |
| Grenache, Quivira, Dry Creek Valley, CA 2012 | $66.00 |
| Malbec, Sawbuck, Yolo County, CA 2012 | $7.00 - $28.00 |
| Merlot / Cabernet Sauvignon Blend, Hedges "Red Mountain Reserve," Red Mountain, WA 2011 | $56.00 |
| Merlot / Cabernet Sauvignon Blend, Jax Cellars "Y3 Taureau," Napa Valley, CA 2012 | $52.00 |
| Merlot, Ancient Peaks, Paso Robles, CA 2013 | $38.00 |
| Merlot, Barnard Griffin, Colombia Valley, WA 2012 | $8.00 - $34.00 |
| Merlot, Janiuk "Klipsun Vineyard," Red Mountain, WA 2013 | $64.00 |
| Petite Sirah, Parducci "True Grit," Mendocino County, CA 2013 | $62.00 |
| Pinot Noir, Domaine Carneros, Los Carneros, CA 2012 | $68.00 |
| Pinot Noir, Domaine de la Côte, Santa Rita Hills, CA 2012 | $76.00 |
| Pinot Noir, Patricia Green "Reserve," Willamette Valley, OR 2014 | $54.00 |
| Pinot Noir, Schug, Los Carneros, CA 2013 | $56.00 |
| Pinot Noir, Willamette Valley Vineyards "Whole Cluster," Willamette Valley, OR 2014 | $10.00 - $44.00 |
| Sangiovese / Pinot Noir Blend, Sean Thackrey "Pleiades XXII" Old-Vine Blend, Bolinas, CA [NV] | $58.00 |
| Syrah / Malbec Blend, Ancient Peaks "Renegade," Paso Robles, CA 2012 | $10.00 - $42.00 |
| Syrah / Mourvedre Blend, Guild Winemakers "Lot 8," Portland, OR 2012 | $8.00 - $38.00 |
| Syrah, Carte Blanche "Three Peaks," Bennett Valley, CA 2011 | $92.00 |
| Syrah, Qupé, Central Coast, CA 2012 | $9.00 - $38.00 |
| Syrah, Stolpman Vineyards "Para Maria de los Tecolotes," Ballard Canyon, CA 2014 | $52.00 |
| Tempranillo / Grenache Blend, Onx Estate "Praetorian," Paso Robles, CA 2013 | $76.00 |
| Tempranillo, Matchbook, Dunnigan Hills, CA 2010 | $8.00 - $38.00 |
| Zinfandel, Ridge "Three Valleys," Sonoma, CA 2013 | $52.00 |
| Zinfandel, Sobon "Rocky Top," Amador County, CA 2011 | $42.00 |
| Zinfandel, The Federalist, Dry Creek Valley, CA 2013 | $8.00 - $34.00 |
| Zinfandel, The Prisoner Wines "Saldo," Rutherford, CA 2014 | $68.00 |
| Roadhouse | |
| Ari's Donut Sundae | $7.50 |
| Brownie Sundae | $8.50 |
| Butterscotch Puddin' (GF) | $7.50 |
| Chocolate Puddin' | $7.00 |
| Donut Wednesdae | $9.50 |
| Roadhouse Cocktails | |
| Alejandro | $9.00 |
| Champagne Cocktail | $9.00 |
| Classic Manhattan | $8.00 |
| Classic Martini | $8.00 |
| Genever Fever | $10.00 |
| Gin n' Ginger | $11.00 |
| Margarita Royale | $14.00 |
| Old Fashioned | $8.00 |
| Peace in Abyssinia | $12.00 |
| Roll out the Barrel | $10.00 |
| Silvia's Sidecar | $11.00 |
| The Continental Void | $11.00 |
| The Flying Martinez | $9.00 |
| The Honeymoon Cocktail | $11.00 |
| The Sazerac | $9.00 |
| The Smoking Jacket | $11.00 |
| Rosé Wine | |
| Rose of Pinot Noir, Willamette Valley Vineyards, Willamette Valley, OR 2015 | $42.00 |
| Vin Gris de Cigare, Bonny Doon Vineyards, Santa Cruz, CA 2014 | $8.00 - $34.00 |
| Rye Whiskey | |
| (ri)1 Straight Rye | $10.00 |
| 13th Colony Rye | $8.00 |
| Bulleit Rye | $7.00 |
| George Dickel Rye | $7.00 |
| Jim Beam Straight Rye | $6.00 |
| Redemption Rye | $8.00 |
| Rittenhouse Rye | $6.00 |
| Sazerac Rye | $7.00 |
| Salads | |
| *Classic Caesar | $4.75 - $6.50 |
| Bacon and CMF Spinach Salad (GF) | $10.00 |
| Beet and Goat Cheese Salad (GF) | $8.50 - $12.50 |
| Beet and Goat Cheese Salad (V, GF) | $8.50 - $12.50 |
| Buttermilk Fried Chicken Salad | $15.00 |
| Classic Caesar | $4.75 - $9.50 |
| Classic Caesar | $6.50 - $9.50 |
| Kale and Pinenut Salad (V, GF ) | $11.00 - $14.00 |
| Kale and Pinenut Salad (V, GF) | $11.00 - $14.00 |
| Roadhouse Garden (V) | $5.25 - $7.00 |
| The Pit Master's Salad (GF) | $16.00 |
| Uzbekistan Carrot Salad (V) | $10.00 |
| Warm Spinach & Mushroom Salad (V, GF) | $11.00 - $16.00 |
| Sandwiches | |
| All Beef Kosher Hot Dog | $6.00 |
| Arugula Pesto Sandwich | $14.00 |
| BBQ Pulled Chicken Sandwich | $15.00 |
| BBQ Pulled Chicken Sandwich | $7.99 |
| BBQ Slider | $6.00 |
| Catfish Po'Boy | $17.00 |
| Fish Sandwich | $13.50 |
| Grilled Cheese | $6.00 |
| Ham and Cheddar Sandwich | $15.00 |
| Junior Hamburger* | $6.00 |
| Oyster Po'Boy | $17.00 |
| PB&J | $6.00 |
| Pimento Cheese and Cucumber Sandwich | $6.00 |
| Pit-Smoked BBQ Beef | $9.99 |
| Pit-Smoked BBQ Beef Sandwich | $17.00 |
| Pit-Smoked Chicken Salad | $6.99 |
| Pulled Pork BBQ Sandwich | $15.00 |
| Pulled Pork Sandwich | $7.50 |
| Roadhouse Chili Cheese Dog | $5.50 |
| Roadhouse Chili Dog | $5.00 |
| Roadhouse Hot Dog | $4.00 |
| Shrimp Po'Boy | $17.00 |
| The Roadhouse Reuben | $14.50 |
| Traffic Light Pulled Pork Sliders | $15.00 |
| Tuna Melt | $8.99 |
| Turkey Club | $14.50 |
| Side Items | |
| Ancho Beef Chuck Chili | $17.00 |
| Anson Mills Soft White Grits | $8.00 |
| Ari's Pimento Cheese | $14.00 |
| Bacon-Braised Greens | $8.00 |
| Bakehouse Sourdough Bread | $6.25 |
| Home-style Gravy | $8.00 |
| Mashed Local Potatoes (served hot) | $8.00 |
| Mustard Coleslaw | $8.00 |
| Roadhouse Garden Salad | $30.00 |
| Roadhouse Macaroni and Cheese (Served Hot) | $18.00 - $160.00 |
| Roadhouse Rye Bread | $6.25 |
| Zingerman's Bakehouse Onion Rolls | $0.95 |
| Zingerman's Coffee Company 12 oz. Coffee Bags | $14.99 |
| Sides | |
| Anson Mill's Grits (V, GF) | $4.00 |
| Anson Mills' Grits (V, GF) | $4.00 |
| Bacon-Braised Greens (GF) | $4.00 |
| Carolina Gold Rice (V, GF) | $4.00 |
| CMF Roasted Vegetables | $4.00 |
| CMF Roasted Vegetables (V, GF) | $4.00 |
| Hand-Cut Fries (V) | $4.00 |
| Roadhouse Mashed Local Potatoes (V, GF) | $3.50 |
| Roadhouse Mashed Local Potatoes (V, GF) | $4.00 |
| Sauteed Spinach | $4.00 |
| Sauteed Spinach (V, GF) | $4.00 |
| Side-o'-Mac-n-Cheese (V) | $7.50 |
| Yellow Mustard Slaw (V) | $4.00 |
| Yellow Mustard Slaw (V, GF) | $4.00 |
| Single Malt Scotch | |
| Auchentoshan 3-Wood | $12.00 |
| Balvenie Doublewood | $12.00 |
| Caol Ila 12 year | $12.00 |
| Cardhu 12 year | $9.00 |
| Cragganmore 12 year | $12.00 |
| Dalwhinnie 15 year | $12.00 |
| Glenfiddich 12 year | $9.00 |
| Glenlivet 12 year | $9.00 |
| Lagavulin 16 year | $18.00 |
| Laphroaig 10 year | $11.00 |
| Macallan 12 year | $11.00 |
| Macallan 18 year | $34.00 |
| Oban | $16.00 |
| Snacks | |
| Cup Soup O' Day | $4.00 |
| Fresh Fruit Plate | $4.00 |
| Pimento Cheese or Peanut Butter | $4.00 |
| Roadhouse Garden Salad | $4.00 |
| Soup | |
| Ancho Beef Chuck Chili (GF) | $6.50 - $8.50 |
| Clam Chowder | $7.00 - $9.00 |
| Tomato Soup (Vegan, GF) | $8.00 - $10.00 |
| Soups | |
| Ancho Beef Chuck Chili | $5.50 - $8.50 |
| Ancho Beef Chuck Chili (GF) | $5.50 - $8.50 |
| Ancho Beef Chuck Chili (GF) | $6.50 - $8.50 |
| Clam Chowder | $7.00 - $9.00 |
| Cornman Farms' Potato and Leek Soup (GF) | $6.00 - $8.00 |
| Soup of the Day | $5.50 - $8.50 |
| Tomato Soup (Vegan, GF) | $8.00 - $10.00 |
| Sparkling Wine | |
| "Detroit" Demi-Sec, M. Lawrence, Leelanau Peninsula, MI | $8.00 - $34.00 |
| Brut Rosé, Gruet Winery, New Mexico [NV] | $22.00 |
| Brut Rosé, Gruet Winery, New Mexico [NV] | $38.00 |
| Brut Rosé, L. Mawby "Grace," Leelanau Peninsula, MI [NV] | $42.00 |
| Brut, Argyle, Dundee, OR 2012 | $48.00 |
| Brut, Domaine Carneros, Los Carneros, CA 2009 | $15.00 - $65.00 |
| Brut, Gruet Winery, New Mexico [NV] | $22.00 |
| Brut, Gruet Winery, New Mexico [NV] | $38.00 |
| Brut, L. Mawby, Blanc de Blanc, Leelanau Peninsula, MI [NV] | $10.00 - $38.00 |
| Brut, L. Mawby, Blanc de Blanc, Leelanau Peninsula, MI [NV] | $28.00 |
| Brut, L. Mawby, Blanc de Noirs, Leealanau Peninsula, MI [NV] | $28.00 |
| Starters | |
| *Real Chesapeake Bay Crab Cakes | $12.50 |
| Ari's Pimento Cheese (V, GF) | $7.00 |
| Chili & Cheddar Fries | $7.50 |
| Fried Calamari | $9.00 |
| Heirloom Roasted Tomato Mussels (GF) | $14.00 |
| Onion Rings (V) | $7.50 |
| Poutine | $9.00 |
| Red Pepper Pesto Bruschetta (V) | $16.00 |
| Roadhouse Corn Dogs | $7.00 |
| Roasted Heirloom Red Peppers and Olive Oil (V) | $5.00 |
| Roasted Heirloom Tomatoes and Olive Oil (V) | $5.00 |
| Sea Islands Sweet Potato Fries (V) | $5.00 - $6.50 |
| Wisconsin Cheese Curds (V) | $8.50 |
| Vegetarian | |
| Grilled Carolina White Grits (V, GF) | $19.50 |
| Mac and Three (V) | $19.50 |
| Red Pepper Pesto Farro (V) | $23.00 |
| Vegetarian Sandwiches | |
| Ari's Pimento Cheese and Cucumber | $4.99 |
| Egg Salad Sandwich | $4.99 |
| Red, White & Green | $5.99 |
| Westside's Best P.B.J | $4.99 |
| Vermouth & Aromatized Wine | |
| Aromatized Wine, Byrrh Grand Quinquina | $8.00 |
| Aromatized Wine, Cardamaro | $8.00 |
| Aromatized Wine, Cocchi Americano | $8.00 |
| Aromatized Wine, Lillet - Blanc | $11.00 |
| Aromatized Wine, Lillet - Rosé | $11.00 |
| Blanc Vermouth, Dolin Vermouth de Chambery | $7.00 |
| Waffles | |
| Belgian Waffle | $9.00 |
| Carolina Gold Rice Grits & Bits Waffle (GF) | $14.50 |
| Carolina Gold Rice Waffle (GF, V) | $13.00 |
| Georgia Grits & Bits Waffle | $12.50 |
| Waffles & Cakes | |
| Belgian Waffle (V) | $9.00 |
| Carolina Gold Rice Grits & Bits Waffle (GF) | $14.50 |
| Carolina Gold Rice Waffle (V, GF) | $13.00 |
| Georgia Grits n' Bits Waffle | $14.00 |
| Week |
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