Typical Food on Zona 78 Menu
Zona 78 Menu and Prices
Want to eat at Zona 78 right now? Restaurantfoodmenu is an online guidance for Zona 78 menu, providing prices information of Zona 78 breakfast, specials, kids, value menu. But please be aware that the current menu and prices info may vary from each Zona 78 restaurant. Below is the details.
| After Dinner | |
| Bailey’s Irish Cream | $7.00 |
| Chambord | $7.00 |
| Disaronno Amaretto | $7.00 |
| Frangelico | $7.00 |
| Grand Marnier | $7.00 |
| Grappa | $7.00 |
| Kahlua | $7.00 |
| Lemoncello | $7.00 |
| Sambuca | $7.00 |
| Vau Vintage Port | $7.00 |
| Beers On Tap | |
| Dogfish Head Rotating Draft | $6.00 - $22.00 |
| Dos XX Amber | $4.00 - $15.00 |
| Fat Tire | $4.00 - $15.00 |
| Four Peaks Kilt Lifter | $5.00 - $19.00 |
| Left Hand Milk Stout | $6.00 - $22.00 |
| Market Tap | |
| San Tan Hefeweizen | $5.00 - $19.00 |
| Squatters Hop Rising Dipa | $6.00 - $22.00 |
| Stella Artois | $5.00 - $19.00 |
| Ten 55 Leap Pale Ale | $6.00 - $22.00 |
| Bottled Beers | |
| Alesmith Ipa | $9.00 |
| Beck’s Non Alcoholic | $4.00 |
| Bud Light | $4.00 |
| Lagunitas Pale Ale | $4.50 |
| Miller Lite | $4.00 |
| Rogue Dead Guy | $5.00 |
| Squatters Hells Keep Belgian Strong | $12.00 |
| Café | |
| Café Bacca | $7.50 |
| Cafe Italia | $7.50 |
| Café Latte | $4.00 |
| Cappuccino | $4.00 |
| Espresso | $3.00 |
| Macchiato | $3.25 |
| Nutty Irishman | $7.50 |
| Dinner Specialties | |
| Cedar Plank Salmon | $19.00 |
| Chicken Parmigiano | $15.50 |
| Housemade Tagliatelle | $14.00 |
| Idaho Rainbow Trout | $15.75 |
| Mediterranean Penne Pasta | $14.00 |
| Spaghetti And Meatballs | $14.00 |
| Dolci (Dessert Menu) | |
| Adult Brownie | $6.00 |
| Cannoli | $6.00 |
| Faletto Tart | $6.00 |
| Tiramisu Cupcakes | $6.00 |
| White Chocolate Almond Bread Pudding | $6.00 |
| House-made Soups | |
| Cauliflower | $6.00 - $8.00 |
| Roasted Tomato-basil Soup | $5.00 - $7.00 |
| Lunch Specialties | |
| Daily Changing Grilled Cheese | $9.00 |
| Italian Country Club | $10.00 |
| Mediterranean Penne Pasta | $14.00 |
| Molasses Bacon OLT | $9.50 |
| Spaghetti And Meatballs | $14.00 |
| The Two Week Sandwich | $10.00 |
| Tuscan Panino | $9.50 |
| Red Wines | |
| Blind Wine Challenge | $5.00 |
| Chime, Pinot Noir, California, 2011 | $8.00 - $30.00 |
| Costello Di Meleto, “Rosso Toscana”, Sangiovese, Merlot, Tuscany, 2009 | $8.50 - $32.00 |
| Elk Cove, Pinot Noir, Wilamette Valley, 2011 | $12.50 - $48.00 |
| Fess Parker, “frontier Red”, Red Blend, Santa Barbara, Nv | $8.50 - $32.00 |
| Franco Serra, Nebbiolo, Piedmont, 2010 | $9.50 - $36.00 |
| Highflyer, “Centerline”, Big Rich Red, Napa, 2008 | $12.50 - $48.00 |
| Manifesto, Zinfandel, 2011,Lodi | $9.50 - $36.00 |
| Marco Felluga, Merlot, Collio, 2009 | $11.00 - $42.00 |
| Novy, Syrah, Sonoma County, 2009 | $10.00 - $38.00 |
| Piatelli, Malbec, Mendoza, 2010 | $9.50 - $36.00 |
| Reverly, Cabernet Sauvignon, 2011, Colombia Valley | $9.00 - $34.00 |
| Tobin James, “cacheflo”, Red Blend, Paso Robles | $8.50 - $32.00 |
| Salads | |
| Baby Spinach | $9.50 |
| Blt Avocado | $10.00 |
| Caesar | $9.50 |
| Chop-chop | $10.00 |
| Local Kale Salad | $10.00 |
| Soup And Salad | $10.00 |
| Seasonal Menu | |
| Braised Beef and Farro Rissoto | $19.00 |
| Brussels and Bacon | $9.50 |
| Carbonara Pizza | $14.00 |
| Cauliflower Soup | $6.00 - $8.00 |
| Local Beef and Negro Pasilla Chile Ragout | $15.50 |
| Local Kale Salad | $10.00 |
| Smoked Kale and Pistachio Pesto | $14.00 |
| Sparkling Wine | |
| Lunetta, Prosecco, Mv, Trentino, Italy | $7.50 - $28.00 |
| Tasters | |
| Antipasti Platter | $14.00 |
| Bianco Pizza | $10.00 |
| Brussels and Bacon | $9.50 |
| Cilantro Hummus | $7.50 |
| Local Tomato and Mozzarella Bruschetta | $8.50 |
| Wild Caught Sauteed Calamari | $12.00 |
| Wood Fired Garlic Bread | $9.00 - $13.00 |
| White Wines | |
| Alois Lageder, Chardonnay, 2010, Alto Adige | $8.50 - $32.00 |
| Clifford Bay, Sauvignon Blanc, New Zealand, 2012 | $7.50 - $28.00 |
| Franco Serra, Gavi, DOCG, 2011, Piedmont | $8.50 - $32.00 |
| La Crema, Chardonnay, Monterey, 2010 | $10.75 - $41.00 |
| Roc De Chateauvieux, Chenin Blanc, “Vouvray”, Loire, 2010 | $8.00 - $30.00 |
| Scarpetta, Pinot Grigio, 2011, Friuli | $9.50 - $36.00 |
| Selbach “incline”, Riesling, Mosel, 2011 | $8.55 |
| Wood-Fired Pizza | |
| BBQ Chicken | $13.00 |
| Build Your Own Pie | $10.00 |
| Margherita | $12.00 |
| Mediterranean | $13.00 |
| Pizza Boy | $13.50 |
| Tuscany | $14.00 |
| Zeppole | |
| Farmer's Caesar | $9.50 |
| Pig and Pickle | $9.50 |
| The Classic | $8.50 |
| Wiseguy | $9.50 |
| Yardbird with an Italian Accent | $9.00 |
| Zona's Great House Wines | |
| Refreshing White | $6.50 - $24.00 |
| Rotating Red | $6.50 - $24.00 |
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